상담·심리치료 분야에서 인테리어 디자인을 융합하기 위한 ‘인테리어 테라피’ 교육프로그램 모형의 방향성 연구 - 한국과 미국의 미술심리치료교육 현황조사를 중심으로 -

장미정(주저자) ( Jang¸ Mi Jeong(주저자) ),장미정(교신저자) ( Jang¸ Mi Jeong(교신저자) ) 디자인융복합학회(구.한국인포디자인학회) 2021 디자인융복합연구 Vol.20 No.1

본 고의 연구목적은 상담 및 심리치료 분야에 인테리어 디자인을 융합한 인테리어 테라피 교육프로그램 모형의 방향성을 파악하는데 있다. 연구방법은 한국과 미국의 심리치료관련 및 미술치료교육의 현황파악을 통해 인테리어 테라피의 프로그램 목적, 주요영역, 구성 원리, 활동내용을 파악한다. 연구결과는 다음과 같다. 첫째, 프로그램 목적은 실내디자인 분야에서 새로운 직업으로서 인테리어 심리치료사를 양성하는데 있다. 둘째, 프로그램 주요영역은 정서적·인지적·행동적 요소의 통합을 통해 정서·인지·행동의 통합적 교수법으로 한다. 셋째, 프로그램 구성 원리는 심리학적 원리가 주가 되고 내담자의 심리적 흐름과 변화에 따라 미술매체로서 인테리어 테라피의 구성요소를 적용한다. 넷째, 프로그램의 활동내용은 초기단계의 정서적 측면활용(향기, 사운드, 이미지 콜라쥬), 중기단계의 인지적 측면활용(풍수테라피, 라이팅테라피, 가구재배치 및 제거), 후기단계의 행동적 측면활용(원예테라피, 가드닝, 테이블 데코레이션)으로 한다. 끝으로 본 연구는 인테리어 디자인 분야에서 상담 및 심리치료교육 분야와의 첫 융합연구로서 향후 대학에서 성인학습자를 위한 기초자료로 활용하는데 의의가 있다. The purpose of this study is to develop an interior therapy education program in which counselling techniques and psychotherapy are used in mix in the area of interior design. The study covers ranging from developmental stage, developmental area, and education target focused on designing the education program. This study is grounded on literature review, analysis on results, and research. The results are as follows: First, the program is aimed at developing a profession of interior psychotherapist in the area of interior design. Second, the education program adopts on integrative emotional, cognitive, and behavioral teaching methods. Third, the program is mainly based on psychological principles and partly applies a concept from the interior design as part of an art therapy according to the counselee’s psychological changes. Fourth, the earlier step of the program is emotional activities(i.e. aroma, sound, and image collages) while the middle step is cognitive activities(i.e. Feng Shui therapy, lighting therapy, and furniture replacement) and the later step is behavioral activities(i.e. therapeutic horticulture, gardening, and table decoration). This study is to use a basic guide to application and implementation of the interior therapy education program for adult learners in college.

예비 한국어 교사의 학습지도안 구성에 대한 연구

장미라(Jang Mi-Ra) 국어국문학회 2010 국어국문학 Vol.- No.154

This research is intended to help prospective Korea teachers to strengthen their abilities to lead Korean classrooms designed to improve learners’ communication skills. To this end, it finds out challenges by analyzing lesson plans made by prospective teachers in a formal education course and examines tasks to improve prospective Korean teachers’ capability of organizing and operating Korean classes by each teaching step. Firstly, ‘Warm-Up’ requires prospective Korea teachers to check objectives of last class from learners and suggest objectives of this class to students to attract their attention and interest. Secondly, ‘Presentation’ requires appropriate explanation based on accurate information about meaning and type of target items. Thirdly, ‘Practice’ requires prospective Korea teachers to organize activities which help learners to improve accuracy of target items and attempt to speak as much as possible and encourage learners. Fourthly, in ‘Use’, prospective Korea teachers must organize practical tasks to improve learners’ communication skills and check learners’ task implementation processes and results focusing on fluency. Last but not least, in ‘Follow-Up’, prospective Korea teachers must check learning contents from learners, give out homework and introduce the next class. This research examines lesson plans based on relationship to teaching objectives and appropriateness, usability and significance of teaching contents and learners-oriented lessons. Moreover, beyond the existing discussions about lesson plans focusing on necessity and writing methods, this research aims to suggest effective methods to improve lesson plans by concentrating on common problems which prospective teachers easily make mistakes in creating lesson plans.

한국어 문장 사용 능력 향상을 위한 교육 방안 연구

장미라(Jang Mi-Ra) 국어국문학회 2006 국어국문학 Vol.- No.142

This study was to review the needs of sentence education and explored the contents and basic principles of it to enhance the ability to use Korean sentences, as a second language, for foreign learners. A sentence is the basic communication unit, which conveys one’s thoughts and makes to understand other people’s intentions, by using the words, expressions and grammar which one already knew or achieve from learning. Development of the ability to use sentences is related to every fields of Korean education not only writing, reading, speaking and listing but also vocabulary and grammar. Existing education usually have focused on writing and grammar to enhance the sentence-use ability, and the writing education has laid weight on the contents, topic, construction and the process of writing. The grammatical items taught in grammar education mean, after all, the learning of sentence structure in which one uses the very grammar items. The reality is that, however, presenting grammatical items without considering the sentence system, and the grammar education wholly composed of such contents and practicing, fails to help learners accumulate the knowledge for sentences. Therefore, some sentence education to enhance the foreign learners’ sentence-use ability and to develop their understanding of Korean sentences, namely intuitive power, is needed. To improve the ability to use sentences with structural eligibility, the contents of sentence education should include following six; (1) the basic sentence structure and pattern in Korean (2) selectional feature (3) the hierarchy of sentence elements and their word order (4) curtailment of sentence (5) expansion of sentence (6) the expressive and discourse function of sentence. These contents of sentence education should be carried out in ‘spiral curriculum’, in consideration of the variables, ‘learners, objectives, steps of education’.

개인내적 특성과 가족 특성 및 직업만족도가 중년남성의 심리적복지감에 미치는 영향: 베이비붐 세대 대기업 근무자를 중심으로

장미자 ( Mi Ja Jang ),김득성 ( Deuk Sung Kim ) 대한가정학회 2011 Human Ecology Research(HER) Vol.49 No.2

This research surveyed middle aged men, who were from the ``baby boomer generation`` and worked for large corporations in Seoul, Busan, Ulsan, Cheonan, Yeoju, Sugi, Suwon and Daejon. A total of 166 subjects were included in the final analysis. The major findings were as follows: first, most participants worked in administrative management and were professionals with high educational levels and incomes. Second, the middle aged men were found to enjoy high psychological well-being when they had high ego-resilience, when they had high satisfaction with fatherhood, when they expressed themselves more(emotional expression), when they had higher job satisfaction, and when they had experienced less of a burden in supporting their parents. Marital satisfaction did not affect their psychological well-being.

수경재배 딸기 ‘설향’의 배지량이 생육에 미치는 영향

장미순(Mi Soon Jang),전의환(Eui Hwan Jeon),최문환(Moon Hwan Choi),전하준(Ha Joon Jun) 한국원예학회 2017 한국원예학회 학술발표요지 Vol.2017 No.10

지역별 국내 자생 엉겅퀴 추출물의 항균 활성

장미란 ( Mi Ran Jang ),박혜진 ( Hye Jin Park ),홍은영 ( Eun Yeong Hong ),김건희 ( Gun Hee Kim ) 한국식품조리과학회(구 한국조리과학회) 2014 한국식품조리과학회지 Vol.30 No.3

This study was investigated the antibacterial activities of Cirsium japonicum from extracts five regions(Chungnam, Gyeonggi, Gangwon, Jeju and Jeonnam) extract against six food-borne pathogenes(Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, Listeria monocytogenes, Salmonella enterica and Vibrio vulnificus) using the broth dilution and agar diffusion method. At concentrations between 0 and 750μg/mL the extracts showed an antibacterial effect against all tested bacteria. The antibacterial activities of Cirsium japonicum from Jeju and Gangwon are stronger than others. The minimum inhibitory concentration(MIC) values against the six bacteria ranged from 93.75 to 750μg/mL. In time killing assay(cell growth curves), the tested bacteria inactivated upon exposure to the extracts for 24h. At the 24h exposure to the extracts, all bacteria were inhibited to over 70% for growth. In particular, Bacillus subtilis, Salmonella enterica and Vibrio vulnificus conveyed an inhibition of growth to almost complete. It is anticipated that Cirsium japonicum extracts may have greater potential as natural food preservatives.

[P3-211101] 아동의 정서행동변화를 위한 REBT 집단상담에 기초한 원예치료 프로그램 개발 및 효과 검증

장미선(Mi Seon Jang),박신애(Sin Ae Park) 인간식물환경학회 2021 인간식물환경학회 학술대회 Vol.2021 No.추계

영미 현대시와 동아시아 전통

장미정 ( Jang Mi-jung ) 영미문학연구회 2020 안과 밖 Vol.0 No.48

This paper reviews recent studies on East Asian influence on modern Anglo-American poetry and their responses to Edward Said’s critique of Orientalism. East Asian influence on modern Anglo-American poetry is a relatively lately established field of study. The study began with pioneering works by a number of distinguished scholars in the 1950’s and 1960’s, but it had not developed significantly until the 1990’s when groundbreaking researches began to appear. This paper explores three major approaches taken by different groups of researchers. The first is by the researchers with Western backgrounds. They seek to redefine Modernism (or modernisms) as an international, multicultural, and cross-cultural movement emphasizing the East Asian vein in it. The second is by those with East Asian backgrounds. While they are still interested in redefining Modernism, these critics tend to underscore the agency of East Asian tradition through which the movement was established. Thirdly, there are Asian American researchers who hold an ambivalent view on the legacy of the modernist orientalism. They contend that the legacy has become both a challenge to and an opportunity for emergent Asian American poetry. Most researchers question the relevance of Said’s critique of Orientalism to the field. While some are deadly negative, others hold skeptical views that Said’s criticism seals off the possibility of representing the Other. However, this paper argues that the Saidian critique does not necessarily negate East-West cultural exchanges and, as a conclusion, proposes that further investigations on this field will help develop new perspectives less prone to the critique.

배양액의 농도가 딸기 ‘설향’의 수량과 뿌리 활성에 미치는 영향

장미순(Mi Soon Jang),최문환(Moon Hwan Choi),전의환(Eui Hwan Jeon),배근혜(Geun Hye Bae),변미순(Mi Soon Byun),전하준(Ha Joon Jun) 한국원예학회 2018 한국원예학회 학술발표요지 Vol.2018 No.10

주정을 이용한 멸치액젓의 탈염공정 및 품질특성

장미순 ( Mi Soon Jang ),박희연 ( Hee Yeon Park ),남기호 ( Ki Ho Nam ) 한국식품저장유통학회(구 한국농산물저장유통학회) 2012 한국식품저장유통학회지 Vol.19 No.6

본 연구에서는 시판 멸치액젓에 주정을 일정한 비율로 첨가하여 소금의 용해도를 낮춤으로서 소금을 석출시키는 탈염방법을 활용하여 저염 멸치액젓의 제조공정을 확립하고자 하였다. 또한 시판 멸치액젓과 주정을 활용하여 탈염처리 한 저염 멸치액젓의 품질 특성을 비교하기 위해 일반성분, 총질소, 아미노태 질소, 대장균 및 아미노산 함량을 비교분석 하였다. 시판 멸치액젓에 대해 주정의 첨가량이 증가할수록 멸치액젓의 염도는 낮아지는 경향을 보였다. 즉, 멸치액젓 100 mL에 대해 주정을 각각 100% 및 300%(v/v)를 첨가한 경우에 멸치액젓의 염도는 14.3% 및 10.3%를 나타내었다. 이와 같은 현상은 염도 23%인 식염수 용액의 실험에서도 같은 경향을 보였다. 탈염처리 한 멸치 액젓의 총질소 함량은 1.20%이었고, 아미노태 질소 함량은 784.03 mg/100 g으로, 시판 멸치액젓보다 높은 함량을 나타내었다. 시판 멸치액젓과 탈염처리 한 저염 멸치액젓의 주요 총아미노산은 glutamic acid, alanine, lysine 및 leucine이었고, 필수아미노산의 함량은 탈염처리 한 멸치액젓에서 높게 나타났다. 또한, 시판 멸치액젓과 탈염처리 한 저염 멸치액젓의 주요 유리아미노산은 공통적으로 glutamic acid, leucine, alanine, valine, lysine 및 isoleucine 이었다. 이상의 결과에서 주정을 이용하여 소금을 원하는 농도만큼 특별한 장비없이 효과적으로 제거할 수 있는 멸치액젓의 탈염공정을 확립할 수 있었다. 또한 주정을 사용하여 멸치액젓을 탈염하는 방법은 총질소, 아미노태 질소 함량 및 아미노산 함량에 긍정적인 영향을 주어 맛을 향상시켜 줄수 있을 것으로 기대되며, 본 연구의 결과로 저염 멸치액젓 상품화 연구의 기초자료로 활용 및 인류 보건향상에 크게 기여할 것으로 전망된다. To establish a new manufacturing process of low-salted fermented anchovy sauce, commercial fermented anchovy sauce with 23% NaCl was desalted using a spirit. The proximate composition, total nitrogen, amino nitrogen, Escherichia coli, and total and free amino acid contents were analyzed to evaluate the quality characteristics of commercial salted fermented anchovy sauce (CFAS) and low-salt fermented anchovy sauce by desalting processing (LFAS). The salinity of saltwater and fermented anchovy sauce decreased with an increase in the spirit added to 23% NaCl saltwater and 23% NaCl commercial fermented anchovy sauce. The total nitrogen and amino nitrogen contents were higher in LFAS than in CFAS. The major amino acids that were commonly found in CFAS and LFAS were glutamic acid, alanine, lysine and leucine. Basic data were provided for commodification research on low-salt fermented anchovy sauce, which is very important for the diet of humans.