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음식문화를 통해 본 신장 위구르족과 한족의 문화접변 현상
박선은 ( Hee Soo Lee ),이희수 ( Sun Eun Park ) 한국이슬람학회 2014 한국이슬람학회논총 Vol.24 No.2
The purpose of this study is to examine the phenomenon of cultural change through the analysis of the contact and relationship-building processes in regards to the food culture between the Han Chinese and the Uyghur people, a Turkish Muslim ethnic minority in the Xinjiang Uyghur Autonomous Region of China. This study focuses on daily diet patterns of the Uyghurs and Han Chinese living in Xinjiang. An invisible border zone has been created between the Uyghurs and the Han Chinese due to their different identities. Due to current research trends which are mainly focused on the “separationist movement” of the Uyghurs, the understanding of the cultural phenomenon between the Uyghurs and Han Chinese is limited and neglected. In this sense, this paper attempts to examine the awareness system surrounding food and then certain acculturation trends through anthropological field works at Xinjiang area. The Xinjiang Uyghur Autonomous Region of China is located in the northwest region of China and has barren and dry climate. Until 1947, the native Uyghurs comprised 78% of the population in Xinjiang. However, under the Chinese government`s development plan for the northwest region, Xinjiang has witnessed its Han Chinese population growing from less than 10% in the 1950s to its current 40%. Nevertheless, over 90% of the Uyghur ethnic minority population continues to reside now in the Xinjiang area. Contemporary Uyghur ethnic identity is based on the Islamization that spread throughout the Xinjiang region around the 10th century. Of course, the difference in religious background creates much cultural gap from the Han Chinese. In particular, in regards to food, two peoples have a significant difference. This is between Halal(permitted) and non-Halal(prohibited). The Uyghur people have maintained a diet based on Islamic tenets that are strange and unique in China. Therefore, both groups eat three meals per day, however, they share no other similarities in food culture each other. Now the diet of the native Uyghur people has been gradually changing through the steady rise in the Han Chinese population in the region, which had led to more frequent contact. In addition, the immigrant Han Chinese food culture has also been directly influenced by its consumption of Uyghur Halal food. The consumption of ethnic food and the change in food culture is creating a change in the awareness system between the two ethnic groups and has become a catalyst for new relationships between the two groups. By starting on the analysis that through the consumptive behavior of “eating,” the individual or community`s awareness system can be seen, this research will show that food culture change doesn`t stop merely at “experiencing” new food. Though this, we can see how Xinjiang of China is overcoming cultural differences though the cultural acculturation and creation of new culture in the interactions between ethnic groups.
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사회연결망분석을 활용한 거대사 교육 콘텐츠 개발 방향 제안
윤혜정(Hye-Jeong Yun),서희창(Hee-Chang Seo),박은수(Eun-Soo Park),이윤선(Yoon-Sun Lee),김재준(Jae-Jun Kim),이희수(Hee-Soo Lee),임성빈(Seong-Bin Lim),이태식(Tai-Sik Lee) 한국콘텐츠학회 2015 한국콘텐츠학회논문지 Vol.15 No.6
본 연구는 기존의 서양 중심 세계사를 바탕으로 한 암기식 교육의 문제를 개선 하고자 거대사 관점의 새로운 역사 교육 콘텐츠 개발 방향을 제시하는 것이 목적이다. 연구의 범위는 인류문화가 시작된 농업혁명 부터 산업혁명까지의 역사적 사건으로 설정하였다. 전문가들을 대상으로 한 델파이 기법을 통해 총 56개의 주요 역사적 콘텐츠를 도출하였고, 이를 사회연결망 분석의 데이터로 활용하였다. 사회연결망 분석을 통한 개별 콘텐츠의 영향력 분석 결과, 총 56개의 역사적 핵심사건 가운데 가장 영향력이 큰 사건의 키워드는 문명의 발생으로 나타났다. 또한 역사적 사건 키워드 네트워크를 구축하여 시각적으로 응집 분석한 결과 7개의 그룹으로 키워드가 분류되는 것으로 나타났다. 이러한 결과는 현행 교과과정의 시대별 분류기준과는 다른 새로운 분류기준으로 본 연구에서 제안한 역사 교육 콘텐츠 개발 체계는 거대사 관점에서 역사교육콘텐츠 네트워크를 구성한 새로운 역사 해석 방법이 될 것으로 기대한다. This study aims to provide suggestions for the development of educational contents on historical events that can solve the existing curriculum’s problems, such as the disproportionate weight given to Western historical events. The study focuses on content ranging from the start of the Agricultural Revolution (7000 BC.) to the start of the Industrial Revolution (AD. 1760). The results are as follows. We used the Delphi technique for deriving global historical events. Among them, 56 historical events were selected as the data for Social Network Analysis (SNA). The results of SNA showed that topics related to Civilization has a high priority. In addition, the results of a coagulation analysis showed the events can be divided into seven groups. The classification criteria is different from the criteria used for the current period. We expect that the suggested framework developed for historical contents will constitute a new approach to historical interpretation through network visualization and linkage analysis.
KCI
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