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이현유 中央大學校 食糧資源硏究所 1994 食糧資源硏究所 論文集 Vol.6 No.1
Paddy rice cultivation in Korea has steadily grown-up since 1960 due to improvement of agronomy, Rice production exceed self-sufficency from 1986, resulting 1.5 million tons of surplus rice. Our government has fostered the production of rice-based products which is banned by law until 1986. In order to activate the production of rice-based products, government has provide not only aged rice in cheap price, but also financial support for modernizing production facilities. As a part of their effort Rice Utilization Research Center was expecially established at the Korea Food Research Institute in 1991 to develop varieties of rice-based products. Owing to government effort, 0.3 million tons of rice was used for production of rice-based products at the end of 1993 which is about 5% of total rice production in Korea. However, the amount of aged rice in Korea seems to be used-up by end of 1995. After agreement of UR. 50 thousand tons of rice should be imported from foreign country, causing changes of rice price in the market. Rice is recognized as not only staple food but also major sources of income for agricultural farmers in Korea. Therefore, special plans should be contrived to prevent the decrease of rice comsumption as well as to promote continous rice production. As a part of device, the taste of cooked rice should be improved, new types of products developed for the younger generation, modernizing technics for production of traditional foods are required for increase of rice comsumption. Development of automatic rice cooking system for group diet and research for evaluating nutritional superiority of rice seems to be required. Development of these technics will be helpful to keep up with the foundation of rice processing industry in Korea.