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EL소재 적용 발광효과 발휘하는 Instrument Panel 개발에 관한 연구
곽성복(Sung Bok Kwak),이신식(Shin Sik Lee),정선경(Sung Kyung Jeoung),황태선(Tae Sun Hwang),남재도(Jae Do Nam) 한국자동차공학회 2006 한국자동차공학회 춘 추계 학술대회 논문집 Vol.- No.-
In the field of automobile interior industry, the coloring and lightening of the instrument panel(I/P) has been focused on for the purposed of value added styling and upgrading. In this application, the powder type electroluminescence(EL) system has a great possibility to be applied in the integrated instrument panel. The EL film is composed of the inorganic phosphor and dielectric layer printed on the top of Indium Tin Oxide(ITO) and Silver paste layer. Thus EL film was made of a printed on silk screen method. Thermoplastic olefins(TPO) sheet was developed to satisfy the applied for EL back lighting system. And I/P skin was developed to satisfy the required mechanical properties and reliability. I/P Polyurethane(PU) foaming was developed to satisfy the applied for EL film. The mechanical and processing properties of materials to satisfy the required of I/P assembly at reliability. In this study, automobile interior was developed the first time applied the EL back lighting system for instrument panel.
한샘(Saem Han),윤태미(Tae Mi Yoon),최태호(Tae Ho Choi),김진용(Jin Yong Kim),박지운(Ji Woon Park),박신제(Shin Jae Park),김용노(Yong Ro Kim),Razzak Md. Abdur,이지은(Ji Eun Lee),최신식(Shin Sik Choi) 한국식품과학회 2018 식품과학과 산업 Vol.51 No.3
Natural and synthetic antibacterial materials are used in foods to avoid bacterial contamination-induced food poison and deterioration. Due to the human and environmental safety, natural products including plant extracts have been extensively added into foods as antibacterial materials. Since some of core molecules comprised in those plant extracts are hardly dissolved in aqueous phases or food matrixes, nanotechnological approaches have been suggested to overcome such obstacles. Here we report domestic and international various types of plant- or non-plant-origin antibacterial materials that have been commercialized and used for the food industry. To improve solubility and stability of such antibacterial materials, nano-encapsulation or nanocomplexation methods are also investigated focusing on the utilization of dextrins and proteins as coating materials.