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RISS 인기검색어
- 검색키워드
- 저자 : 윤종홍 ( Jong Hong Yoon ) (검색결과 3 건)
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홍장표,윤종홍,소완영 龍仁大學校 武道硏究所 2004 武道硏究所誌 Vol.15 No.1
There has been adjustments in thigh band holding rules in amateur Si Rum competition form year 2001 to 2003. The purpose of this study is to offer the proper ways of couching the athletes and also populate Si Rum competition by researching how methods of thigh band holding-including stand holding started 2001, sited holding, and holdings that were used last 3 years- effects the changes of technique used in competition. By researching and analysing the used techniques and methods of thigh band holding, we came out with conclusion listed below. The most used techniques in each weight division for university team was waist techniques, and follows the order of all-round techniques(transform techniques), leg techniques and hand techniques. In waist techniques, Japchigi had the highest percentage of use. In all-round techniques(transform techniques), Duechigi, and leg techniques, Ahndari-gulgi had the highest percentage of use. By comparing the percentage of techniques used in each weight division, Japchigi had the highest percentage for Kyungjang-gup and Sojang-gup; also Yuksa-gup and Jangsa-gup. For Chungjang- gup, Yongjang-gup and Yongsa-gup, Dulbaejigi had the highest percentage of use. By comparing the percentage of techniques used in sited holding, stand holding, and modem stand holding, waist techniques -as the most important technique in the Si Rum-was shown as the highest percentage of use in all three holdings. Also in this research, it shows the higher percentage of all-round techniques (transform techniques) unlike the other two research shown above. It was shown as the second highest percentage of techniques used in this research. By comparing the three research, for sited holding, in order of waist, leg and hand techniques was shown as the most used techniques and all-round techniques(transform techniques) was not shown. In stand holding, in order of waist, leg, all-round and hand techniques was shown as the most used techniques. In this research, in order of waist, all-round(transform), leg, hand techniques was shown as the most used techniques. In all three research, it is shown that percentage of hand techniques use is decreasing, and also in modem Si Rum, there are more use of transformed techniques rather then textbook style techniques. By putting together results form these research, the most used techniques in Si Rum, waist techniques showed highest percentage of technique use. Also for modem Si Rum, well as the importance of practicing textbook style techniques, practice of followed transformed techniques comes up as important subject. Si Rum is a competition that is effected much by relativity, which means practicing techniques that fits ones physical type is necessary, and in order to achieve victory it is necessary to concentrate the practice in defending and countering techniques for the well used techniques in the competition.
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