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윤원(W. Yun),김대일(D. I. Kim),장금일(G. I. Jang),유도일(D. I Yoo),조진호(J. H. Cho) 충북대학교 동물생명과학연구소 2017 동물생명과학연구 Vol.9 No.-
Apple pomace is a by-product produced in the process of manufacturing apple juice, and most are discarded. Some of apple pomace are used as feed for ruminant. On the other hand, in monogastrics, apple pomace is rarely used. However, in many previous studies, it has been demonstrated that apple pomace can be used as feed material for broilers and pigs. In addition, apple pomace has the effect of reducing feed costs, and effect of reducing environmental pollution by using waste resources. Therefore, it is recommended to replace some of the existing feed ingredients, corn and soybean meal with apple pomace
다양한 옥수수 입자도가 In vitro 소화율에 미치는 영향
이지환(J. H. Lee),이창희(C. H. Lee),오서영(S. Y. Oh),윤원(W. Yun),유도일(D. I. Yoo),조진호(J. H. Cho) 충북대학교 동물생명과학연구소 2016 동물생명과학연구 Vol.8 No.-
This study was conducted to investigate the effect of various corn size as energy source In vitro digestibility in pigs. Treatment of this study included: 1) T1 (particle size : 200 microne) 2) T2 (particle size : 300 microne) 3) T3 (particle size : 400 microne) and 4) T4 (particle size : 800 microne). With regard to dry matter (DM) or organic matter (OM) digestibility, T1 were higher than T2, T3 and T4 (p<0.05). Also, T3 was similar to T4. In conclusion, DM and OM were affected by particle size in In vitro total tract digestibility.
소화 효소 및 시간에 따른 고섬유소 사료의 In vitro 소화율 측정법
오서영(S. Y. Oh),이민영(M. Y. Lee),김재만(J. M. Kim),이지환(J. H. Lee),윤원(W. Yun),송태화(T. H. Song),정연근(Y. K. Cheong),조진호(J. H. Cho) 충북대학교 동물생명과학연구소 2015 동물생명과학연구 Vol.7 No.-
This study was conducted to investigate assay of high fiber diet in vitro digestibility according to digestive enzyme and time. Treatment of this study included: 1) CON (basic method) 2) T1 (sample amount: 2 times; enzyme level: 2 times) 3) T2 (sample amount: 2 times, enzyme level: 2 times, assay time: 1.5 times) 4) T3 (sample amount: 2 times, enzyme level: 2 times, assay time: 2 times). With regard to dry matter (DM), organic matter (OM) digestibility, T3 and CON were higher than T1 and T2 (P<0.05). Also, with regard to DM and OM digestibility by time of digestion, base was similar T2. In conclusion, in vitro digestibility was closely related to digestion time.