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Crystalline Mucor Rennin을 이용한 치즈제조에 관한 연구
유주현,김유삼,홍윤명,Yu, Ju-Hyun,Kim, Yu-Sam,Hong, Yun-Myung 한국식품과학회 1971 한국식품과학회지 Vol.3 No.1
Mucor pusillus var. Lindt가 생산하는 Mucor rennet와 Crystalline Mucor rennin에 대한 응유효소로서의 일반적 성질을 Hansen's calf rennet 및 Mucor rennet와 비교하여 검토한 결과 $63^{\circ}C$에서 30분 가열한 후 $CaCl_2$를 0.01M 첨가한 우유에 대하여 $30^{\circ}C$에 측정된 응유력은 HR: MR: CMR=1:2.43:12.09된다는 것을 알 수 있었으며 건조 curd의 최대 수율이 비슷하였고 산도증가에 따른 curd 수율의 감소, 산도증가에 따른 응유활성의 강화, $CaCl_2$ 첨가량의 증가에 따른 응유활성의 증가, 등의 제 성질이 유사하였다. 응유온도에서는 HR이 $45^{\circ}C$ 정도에서 응유활성이 가장 높았고 MR과 CMR의 경우에는 $30^{\circ}C$부터$50^{\circ}C$사이에서 온도상승과 더불어 응유활성이 증가되었다. 치즈착색에 사용한 치자추출활색소는 착색이 잘되며 식용황색 5호와 비교할 때 이보다 색상이 좋은 결과를 보였다. 그러나 과량을 가하게 되면 치즈에서 치자냄새가 풍기므로 우유 10kg에 대하여 치자 3g이하에서 추출한 색소로 착색하는 것이 이상적이라는 것을 알수 있었다. 또한 CMR을 이용하여 Gouda형 치즈를 제조한 결과 HR, MR을 사용하여 제조한 대조 치즈에 비하여 curd의 수율이 비슷하였고 치자추출액에 의해 착색하지 않은 경우에도 착색한 경우와 차이가 없는 것으로 보아 curd 생산에 치자추출액이 영향을 미치지 않는 것을 알 수 있었고 숙성도는 MR Cheese, CMR Cheese, UMR Cheese가 HR Cheese 보다 높았으며 맛과 냄새에 있어서는 HR Cheese와 완전히 일치하지는 않지만 소비자의 미각으로 구별하기 어려운 정도로 비슷하였다. 이와 같이 Crystalline Mucor renin에 의해서 제조할 수 있는 방법이 확립되므로 송아지 Rennet를 이용했을 때보다 염가의 치즈생산이 가능함은 물론 Mucor rennet를 이용했을 때 때로는 응유효소에 오염된 미생물들로 인하여 치즈에서 쓴 맛이 나는 경우가 있었는 데 이러한 문제가 해결됨을 알 수 있었다. Crystalline Mucor rennin and Mucor rennet from Mucor pusillus var. Lindt was compared with Hansen's calf rennet in its properties as a milk clotting enzyme. The method of Gouda type cheese from domestic milk was established by using of Crystalline Mucor rennin and Mucor rennet. The cheese produced by using of Mucor rennet as a milk clotting enzyme sometimes had bitter taste, it can be reduced with using Crystalline Mucor rennin, instead of Mucor rennet. It was also found out that these cheeses could be colored by the pigment from Cape Jasmine which is wildly ubiquitous in Korea.
유주현,유승곤,양융,Yu, Ju-Hyun,Yoo, Seung-Kon,Yang, Ryung Korean Society of Food Science and Technology 1975 한국식품과학회지 Vol.7 No.1
The extraction efficiency of orange-yellow pigment from the Gardenia was greatly depended upon the extraction time, extraction temperature, volume of solvent used and fat contents of the Gardenia. From the experimental results, the amounts of extracted pigment (P) was proportional to the $log\;t^{\;1{\cdot}15}$ of extraction time$(t;\;0{\sim}60\;min.)$, the $log\;T^{3{\cdot}73}$ of extraction temperature$(T;\;5{\sim}60^{\circ}C)$, the $log\;S^{3{\cdot}7}$ of volume of solvent$(S;\;5{\sim}50\;ml)$, and the -4X of fat contexts of sample $(X;\;0{\sim}0.\;15)$ at $18^{\circ}C$ for 10 minutes. Finally, the modified empirical equation was derived as follow; $P{\simeq}1.15\;log\;t+3.73\;log\;T+3.7\;log\;S-4X-6.4$ In addition to that, the most optimum conditions of pigment extraction were determined as 30 minutes of operation time, $40^{\circ}C$ of temperature. Deffated Gardenia was more productive than natural Gardenia in the pigment extraction. 미쇄(微碎)한 치자분말(粉末)에서 Orange-Yellow 색소(色素)를 추출(抽出)하면 짧은 시간(時間)에서 $log\;t^{1{\cdot}15}$에 비례(比例)하였고 최적(最適) 추출시간(抽出時間)은 30분(分)이 선정(選定)되었으며 온도(溫度)가 상승(上昇)함에 따라 $log\;T^{3{\cdot}73}$에 비례(比例)하였고 최적(最適) 추출온도(抽出溫度)는 $40^{\circ}C$가 선정(選定) 되었으며 시료(試料) 0.1 g당(當) 용매량(溶媒量)의 증가(增加)에는 $log\;S^{3{\cdot}7}$의 색소(色素) 추출량(抽出量)을 나타냈고, 지방(脂肪)을 완전(完全)히 제거(除去)한 시료(試料)는 전혀 제거(除去)하지 않은 시료(試料)보다 $0.6(O.D\;448\;m{\mu})$만큼의 좋은 추출효과(抽出效果)를 보였다. 이들을 綜合하여, $P_{total}{\simeq}1.15\;log\;t+3.73\;log\;T+3.7\;log\;S-4X-6.4$ $P_{total}$: total amounts of extracted orange-yellow pigment from Gardenia. t: extraction time $(0.5{\sim}60\;min)$ T: extraction temperature $(5{\sim}50^{\circ}C)$ S: volume of solvent $(5{\sim}50\;ml)$ X: fat contents $(0{\sim}15%)$ 와 같은 수정(修正)된 실험식(實驗式)을 유도했다.
DDVP , Malathion 및 Diazinon 유제의 경시변화 특성
유주현,박창규 ( Ju Hyun Yu,Chang Kyu Park ) 한국환경농학회 1992 한국환경농학회지 Vol.11 No.2
DDVP, malathion and diazinon ECs which differ in chemical compositions and moisture contents were formulated with nine emulsifiers, three solvents(xylene, cyclohexanone and DMF) and epichlorohydrin. For the studies of decomposition characteristics, these technicals and ECs were subjected to the test under elevated temperature at 54℃ for 15 days and 38℃ for 90 days respectively. DDVP technical was rapidly decomposed in early stage of thermoaccelerated test at 54℃, but the decomposition rate slowed down with time. As for malathion and diazinon technicals, the longer they were incubated, the more decomposed. The decomposed AI in ECs increased with solvent polarity. The increment of moisture content in ECs accelerated the decomposition of AI, and that was remarkable especially in diazinon ECs. Addition of emulsifiers increased the moisture content to be accelerated the decomposition of AI, but the decomposition of AI was more affected by the kind of emulsifier than by the moisture content of emulsifier, Stabilizing effect by epichlorohydrin was distingished in malathion and diazinon ECs, but there was no effect in other solvent-based formulation except xylene.
제초제 스크리닝을 위한 계면활성제 - 아세톤 수용액의 용매성 , 전착성 및 약해
유주현,조광연 ( Ju Hyun Yu,Kwang Yun Cho ) 한국환경농학회 1995 한국환경농학회지 Vol.14 No.3
For studying the role of acetone and surfactant in solution, and selecting the best surfactant for spray solution in herbicide screening, the solubilizability of 6 nonionic surfactant-acetone aqueous solutions to 18 herbicide technicals, their foliar wettability and phytotoxicity to soybean and rice plant were tested and evaluated. The solubilizability of surfactant-acetone aqueous solutions to herbicide technicals was dependent on the acetone content of solutions, and was less affected by nonionic surfactant. Foliar wettability of the surfactant solutions was good to soybean, but only polyoxyethylene lauryl ether HLB 13.6(LE-13.6) solution showed good wettability to rice plant within the concentration range of no phytotoxicity. Tween 20(0.1 %), LE-13.6(0.01 %) and polyoxyethylene nonylphenyl ether HLB 16.0(0.01 %) solutions didn`t induce phytotoxicity to soybean, and most of the surfactant solutions didn`t induce phytotoxicity to rice plant. There was no surfactant that showed superior emulsifiability to various herbicide technicals, good foliar wettability to plants, and no phytotoxicity, but LE-13.6 was better than others.
다공성 증량제를 이용한 KC - 6620 단기용출지연입제의 제제
유주현,박창규,이병회,조광연 ( Ju Hyun Yu,Chang Kyu Park,Byung Hoi Lee,Kwang Yun Cho ) 한국환경농학회 1992 한국환경농학회지 Vol.11 No.2
In order to extend the releasing period of granular formulation to approximately 20 days, the KC-6620-adsorbed granules were formulated with carriers and polyethylene glycol as adjuvant. The releasing rates of active ingredient from the formulations were evaluated in aqueous medium. The baked bentonite was found most effective carrier to sustain the release of KC-6620. Due to, however, low releasing rate of active ingredient after 20 days, bentonite formulation appeared to be of no practical for the short-term sustained release of KC-6620. The increased pore volume of bentonite granular formulation by adding pyrophyllite increased remarkably the released amount of KC-6620 from bentonite-pyrophyllite(4 : 6) granule up to 85% of total active ingredient incorporated. Addition of polyethylene glycol to the bentonite-pyrophyllite granule further increased the releasing rate of KC-6620. With KC-6620 content in the bentonite-pyrophyllite(4 : 6) granule, the releasing rate of active ingredient was markedly reduced.
농약 살포작업의 생력화를 위한 투척처리용 점보제의 연구개발에 관하여
유주현,임희경,조광연 ( Ju Hyun Yu,He Kyoung Lim,Kwang Yun Cho ) 한국환경농학회 1996 한국환경농학회지 Vol.15 No.1
Recent development in Japan on jumbo formulation of pesticides for paddy application by hand throw was reviewed. In addition, the diffusion of liquid formulations in water was examined to establish the research strategy for the jumbo formulation. Research on jumbo formulation in Japan has been focused on gas-generating formulations and self-emulsifiable formulations. Although continuous efforts to minimize the problem of pesticide deposit on the treated site have been made for the gas-generating formulations, much work is still needed to establish a generally acceptable formulation method and to commercialize a herbicide formulation. The self-emulsifiable jumbo formulations have recently been investigated. These formulations could simply be processed and showed relatively high biological efficacy. The emulsifiable concentrate was more diffusible than the suspension concentrate in water. The diffusion of the emulsifiable concentrate was not greatly disturbed by floating obstacles. And the diffusion rate was high when the specific grabity was lower than one.