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한국산 맹종죽 (孟宗竹) 죽순의 (竹筍) 성분에 관한 연구
정종성,박남창,이창우,원주상 ( Jong Seong Cheong,Nam Chang Park,Chung Woo Lee,Joo Sang Whon ) 한국산림과학회 1989 한국산림과학회지 Vol.78 No.1
To find the nutritive values of the edible bamboo shoot (Playllostachys edulis) produced in Korea, the component analysis was conducted using the fresh and canned bamboo shoot. As the principal component: water, protein, lipid, sucrose, ash, cellulose and calorie content were measured in fresh bamboo shoot and canned bamboo shoot. Also the content of minerals ; K, P, Ca, Fe and Vitamins were analysed and compared between fresh and canned bamboo shoot. The contents of component were devided into upper, middle and bottom bamboo parts, The contents of protein, lipid, ash, cellulose and calories of raw bamboo shoot were higher than those of canned shoot. Generally, the components of bamboo shoot produced in Korea were not significantly different to those of Ueda`s results in Japan, But the contents of lipid, calcium and potassium were higher in Korean bamboo shoot.