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우숙희,정국동,최송표,조근자,양은진,김수일,박경란,이영호,김원식 충남대학교 의과대학 지역사회의학연구소 1998 충남의대잡지 Vol.25 No.1
Fingerprint patterns of 333 schizophreniacs who met with the diagnostic criterias of International Pilot Study of Schizophrenia except items associated with chronicity in exclusion criteria were studied, and the following results were obtained. 1. The frequency distribution of the fingerprint patterns in the 333 schizophreniacs was ulnar loop, whorl, twinned loop, arch, radial loop in order in both control and schizophrenia groups. 2. Finger ridge counts of both sexes were decreased significantly in schizophrenia group. 3. Dissociation of fingerprint pattern in the schizophrenia group was 51.1%, which was far greater than 6.25% of control group. Number of dissociation was greatest in the thumb, followed by index, middle, ring, and little finger in order. According to the above results, it is considered that both the number of finger ridges and degree of dissociation of fingerprint patterns were closely related with schizophrenia. Analysis of fingerprints and palmprints with the aid of chromosomal analysis would contribute the early diagnosis and prevention of schizophrenia.
우숙희(Sook-Hee Woo) 한국차학회 2011 한국차학회지 Vol.17 No.3
Oryeui (5 ceremonial etiquette) in Sejong Sillok which compiled the code of ethics and system of Joseon dynasty consists of 5 categories: Gilrye (happy ceremony), Hyungrye (sad ceremony), Binrye (treating ceremony), Gunrye (military rite), Garye (house rite). From the beginning of the Joseon dynasty, the court established a regulation of procedure of Darye (tea ceremony) along with Binrye in a banquet for welcoming ambassadors. In Binrye for welcoming a Chinese ambassador, a banquet was held and tea with Daryegwaban (a fruits table for tea ceremony) was served. At the beginning of the Joseon dynasty, a table served when tea and alcohol ceremonies were performed in a banquet was commonly called Gwaban (a fruits table). The name of Daryegwaban first appeared in the record of Chiksayeonryedeunglok in the fifth year of King Hyojong (1654). Daryegwaban in the banquet of Binrye had been paired with tea from the 18th to the 19th century. Typical side dishes constituting Daryegwaban from the 17th to the 19th century included fruits, oil-and-honey pastry, and tea cake. It is clear that the tea culture of the Joseon dynasty has been based on Ye (courtesy) from the fact that the Joseon dynasty expressed Ye by treating foreign ambassadors sincerely with tea and food for welcoming them.