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모리사키 가즈에의 전후 한국 인식 - 1968년 한국 방문을 중심으로 -
오미정 한국일어일문학회 2022 日語日文學硏究 Vol.120 No.-
The purpose of this article is to examine the postwar visit of Kazue Morisaki (1927-), who grew up in colonial Korea for 17 years, and his understanding of Korea. After diplomatic relations between Korea and Japan were normalized in 1965, civilian exchanges between the two countries began, and many Japanese visits to Korea were published. Most people regard colonial Korea as a nostalgic hometown by moving the unconsciousness of the colonists before 1945 to friendship after 1945. This is why we should pay attention to the story of visit to Korea after the Korea-Japan talks and the discussion of the colonial era. In 1968, Morisaki also visited Korea to attend the 30th anniversary of Gyeongju Middle School instead of his father, Kurazi Morisaki, who was a teacher in colonial Korea. Since then, she has been reflecting on her colonial experiences. In her visit, Morisaki talks not about the scenery and nostalgia of the past, but about contact with Koreans after 1945. This is to focus on the difficulties of Korea's post-war decolonization, anti-Communist and Cold War ideological issues, and the multilayered nature of colonial memory. In order to clarify the meaning of the description, the memories of Korean graduates of Kurazi Morisaki were compared with those published in Gyeongju Middle and High School's alumni journals and lists. Accordingly, Morisaki's literary activities revealed that her visit to Korea in 1968 and her description provided an opportunity to go beyond colonial experience to new recognition and discoveries of "foreign" existence. Encounters and contacts with "different" beings accused Japan of its closeness after the war, and deepened its absorption into the problems of Okinawa people, Koreans living in Japan, and women as minorities after the war. 本稿は、17年間植民地朝鮮で育ち、1944年に引揚げた森崎和江(1927-)の戦後の韓 国訪問と韓国に対する認識を分析することを目的としている。1965年、韓日両国は 国交が正常化し、両国間の民間人の往来が始まり、以来、日本人の韓国訪問記が多 数発表される。大半は、植民2世が戦前に内面化していた植民者的無意識を戦後に 友好親善に移し、植民地朝鮮を郷愁に満ちた故郷として見ていた。韓日会談後の韓 国訪問記や、これに触発された植民地時代を回顧する談論が注意深く考察されなけ ればならない理由である。 1968年、森崎も植民地朝鮮で教員だった父親の森崎庫次の代わりに、慶州中高学校の創立30周年行事に参加するために来韓し、その記録を発表した。以降、持続 的に自分自身の植民地経験を回顧し、表現している。その訪問記で、森崎は過去の 風景と鄕愁ではなく、戦後韓国の人々との接触を語っている。それは戦後韓国の脱 植民の困難さと、反共と冷戦イデオロギーの問題、植民地記憶の重層性へ目を向け ることであった。その記述の意味を明確にするため、森崎庫次に対する韓国人卒業 生たちの記憶を慶州中高等学校の同窓会誌、名簿等に載せられた文章とを比べて考 察した。 それによって、森崎の文学活動において、1968年の訪韓とその記述は、戦前の植 民地経験を超えて「異質的」存在に対する新しい認識と発見につながる契機となっ たことを明らかにした。「異質的」の存在との遭遇と交流が戦後の日本の閉鎖性を 告発し、戦後の日本のマイノリティ的存在として沖縄、在日韓国人、女性の問題へ 取り込みを深めたといえる。
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1950년대의 기록문학운동 -<국민>에서 <대중>으로-
오미정 단국대학교 일본연구소 2009 일본학연구 Vol.27 No.-
In 1950s, a documentary movement stood up greatly in Postwar Japanese literature. I researched the reason why the postwar literature which was performed in various forms rushed the documentary movement, and inspected mainly on the origin and the issue of the documentary movement through chapter 1 and 2. The debate on documentary literature was relatied with the debate on national literature which intended to create "the nation" through "Hanbei" or the anti-Americanism. I made clear that the documentary movement was deeply concerned with the actuality in that times. In Chapter 3, I reserched the two different flow of the documentary movement focused on Abe Kobo. I made sure it on the focus of the period of "Genzai no Kai" that considered the "reportage" as the Record. In Chapter 4, I reviewed the meaning of that time why the word of "reportage" changed with "documentary" at the next "Kiroku Geijutsu no Kai" period. I considered the connection between documentary and the mass. Conclusively, postwar documentary movement was not only the issue of expression but also the engagement of politics of the 1950s. Finally, I want to clarified that there were two sides of continuation and break for documentary movement in 1950s.
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한국산 녹차의 채엽시기 및 제조법에 따른 화학성분 변이
吳美貞,洪丙熹 韓國作物學會 1995 한국작물학회지 Vol.40 No.4
국산 녹차의 채엽시기 및 제차법에 따라 회분, 조지방 및 무기성분 등 일반성분의 변화를 분석한 본 연구의 결과는 다음과 같았다. 채엽기의 신엽의 엽면적은 다엽(평균 7.23cm2 )이 봉산리 다엽(평균 6.93cm2 )보다 컸으며 엽면적의 변화폭은 2번 채엽기와 3번 채엽기 사이에 봉산리, 부춘리 각각 2.74cm2 에서 7.98cm2 , 3.10cm2 에서 8.23cm2 로 가장 컸다. 건물량은 봉산리 평균 26.3%, 부춘리 평균 26.6%이었으며 채엽기에 따라 일정한 경향은 증감을 보이지 않았다. 녹차의 일반성분 중 수분 및 회분 함량은 봉산리 평균 5.6, 6.1%, 부춘리 평균 6.2, 5.8%이었다. 총당함량 및 조지방은 봉산리 평균 4.6, 2.8%, 부춘리 평균 2.8, 2.2%이었으며 후기채엽기에 다소 높은 양을 보였다. 총질소량 및 수용성 단백질은 봉산리 평균 5.1, 1.08%, 부춘리 평균 5.7, 1.02%이었으며 총질소량은 후기채엽기에 감소하였다. 가용성 고형분은 봉산리 평균 33.1%, 부춘리 평균 35.2%이었으며 봉산리의 경우 후기채엽기에 감소를 보였다. 무기성분은 봉산리 평균 2.557%, 부춘리 평균 2.338%, 비타민 C, 비타민 E 및 비타민 A 함량은 각각 봉산리 평균 413, 71.8mg%, 32.15IU, 부춘리 평균 311, 52.3mg%, 25.68IU이었으며 채엽기에 따라 비타민 C와 비타민 E는 후기채엽기에 증가를 보였다. 재차시 증차법 및 부초법 처리에 의한 다엽의 일반성분의 변화는 가용성 고형분함량은 증차법 평균 0.111%, 부초법 평균 0.086% 증가하였으며 조지방은 증차법 평균 0.125%, 부초법 평균 0.241% 감소하였고, 총질소는 증차법 평균 0.019%, 부초법 평균 0.036%, 수용성 단백질은 증차법 평균 0.125%, 부초법 평균 0.078% 증가를 보였다. In this study physicochemical characteristics such as crude lipid, crude protein and total sugar contents have been analyzed with samples taken at different developing stages and growing sites, Bongsan-ri(steam-roasted green tea) and Buchun-ri(roasted green tea) area. Leaf area of new leaf was larger in Buchun-ri(7.23cm2 ) than in Bongsan-ri(6.93cm2 ). Variation of leaf area by the developing stages was the largest at between stage II (May 5) and stage III(May 18). Dry matters ratio of tea leaf were 26.3% in Bongsan-ri and 26.6% in Buchun-ri. Water content, ash, water-soluble matters, total sugar content of green tea sampled in Bongsan-ri and Buchun-ri were 5.6, 6.1, 33.1, 4.6 and 6.2, 5.8, 35.2, 2.8%, respectivley. Crude lipid, total nitrogen and water-soluble protein, inorganic matters content of green tea sampled in Bongsan-ri and Buchun-ri were 2.8, 5.1, 1.1, 2.56 and 2.2, 5.7, 1.0, 2.34%, respectively. At the later developing stages crude lipid, total sugar contents were increased, whereas total nitrogen had low content. Vitamin C, Vitamin E and Vitamin A content of green tea produced in Bongsan-ri and Buchun-ri area were 413mg%, 71.8mg%, 32.15IU and 311mg%, 52.3mg%, 25.68IU, respectively. Vitamin C and Vitamin E content were increased toward the later sampling stages. Water-soluble matters and water-soluble protein content of green tea prepared by the steam-roasted method and the roasted method were increased by 0.11, 0.13 and 0.09, 0.08%, respectively, compared to unroasted check. Crude lipid content of green tea prepared by the steam-roasted method and the roasted method were decreased by 0.13 and 0.24%, respectively. Total nitrogen content of green tea prepared by the steam-roasted method and the roasted method was changed 0.019 and 0.036%, respectively and total nitrogen content showed minute different between two methods.
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