http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
홍세진,영영록,엄향란 한국식품과학회 2018 Food Science and Biotechnology Vol.27 No.6
This study was conducted to investigate the nutrient composition of everbearing strawberry cultivar grown on highlands of Gangwon province after harvest. Various phytochemical compositions such as ascorbic acid, anthocyanin, malondialdehyde, and phenolic compounds were analyzed in strawberry fruits from five different cultivars (cv. Albion, Flamenco, Goha, San Andreas, and Seascape). Ascorbic acid content was similar among five cultivars at 20 mg 100 g-1, whereas major pigment anthocyanin in Seascape was higher than in any other cultivars. Goha and San Andreas showed higher total phenolic compound contents. The effect of room or forcedair precooling on Flamenco and Goha was studied. Higher weight loss was observed in Flamenco treated with forcedair cooling, while in Goha both precooling treatments induced weight loss. Both precooling treatments were effective to maintain firmness in two strawberry cultivars. Forced air cooling maintained total phenolic contents until 12 days of storage, and the efficiency accelerated by low temperature storage.