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어린이집 급식 서비스품질이 학부모의 급식만족도, 보육만족도 및 구전의도에 미치는 영향
엄희원,김석현,정진우,장인선 한국식공간학회 2024 식공간연구 Vol.19 No.2
This study investigates the impact of food service quality in childcare centers on food service satisfaction, childcare satisfaction, and word-of-mouth intentions in South Korea's low birth rate issue, thereby emphasizing the importance of meal services in childcare centers. The meal service quality scale developed through this research comprises food quality, service quality, hygiene quality, and meal education quality, demonstrating significance in content validity, construct validity, and reliability. The main findings indicate that all aspects of meal service quality positively affect meal satisfaction, with meal education quality having the most significant impact. However, only service and hygiene quality significantly influence childcare satisfaction, while meal education quality, excluding other factors, does not significantly affect word-of-mouth intentions. This study provides academic and practical contributions to improving meal service quality in childcare centers, offering significant insights for developing strategies to enhance meal services. Furthermore, it represents a meaningful attempt to systematically analyze how meal service quality affects childcare center users' satisfaction and word-of-mouth intentions, highlighting its importance in the field.
장희원(Jang Heewon),송지청(Song Jichung),엄동명(Eom Dongmyung) 대한한의학원전학회 2016 대한한의학원전학회지 Vol.29 No.3
Objectives : The paper raises an objection to the word ‘涕’ being used to refer to nasal discharge, and proposes a word for nasal discharge upon studying a set of medical books. Methods : The author finds and confirms the dictionary definition of ‘涕’ and studies how they are used differently in medical books. Through this study, the author shows how the word ‘涕’ is used incorrectly and makes deductions for its reason. The author takes a look at the old form of the word ‘涕’, its etymological origin, takes a guess as to the real word that should have been used to refer to nasal discharge, and find examples of instances where this correct word for nasal discharge are more appropriate. Results & Conclusions : In medical books such as Huangdineijing·Suwen, ‘涕’ is used to mean nasal discharge, but the word's dictionary definition does not validate such usage. Yugunryeombu(劉君廉夫), in its commentary for Somun, used ‘洟’ and ‘鼻夷’ for ‘涕’, and ‘洟’ means nasal discharge and used as same as ‘涕’ when its used to mean tear. This is a phenomenon that originated from ‘弟’ and ‘夷’ being used interchangeably which led to the incorrect usage of ‘洟’. If someone were to refer to nasal discharge, he needs to use ‘洟’. ‘鼻夷’ is believed to be the same word as ‘弟鼻’, which is the old form of ‘洟’, and it means both tear(pronounced ‘Che’) and nasal discharge(pronounced ‘Je’). However, the pronunciation different between ‘Che’ and ‘Je’, and its definition as tear, is divided in later periods into ‘涕’ following the shape of ‘弟’. Following the shape of ‘夷’, the meaning of nasal discharge remains in ‘洟’ while retaining the pronunciation of ‘yi’. Therefore, the word ‘涕’ used to mean nasal discharge is an incorrect form of ‘洟’, and should all be re-written to ‘洟’.
장희원(Jang Heewon),송지청(Song Jichung),엄동명(Eom Dongmyung) 대한한의학원전학회 2016 대한한의학원전학회지 Vol.29 No.2
Objectives : In order to infer the effect of blood-activating and stasis-dispelling herbs by the analysis of effect terms which have extracted and refined, based on five tastes. Methods : I extracted the effect terms and five tastes of blood-activating and stasis-dispelling herbs written in Herbology. Extracted effect terms was divided into single meaning term and was refined as typical term. After that, I sorted herbs according to the five tastes and find the most highly mentioned effect terms. And I infered each herb’s effects based on the relationship between five tastes and most highly mentioned terms. Results & Conclusions : I extracted 5 tastes and 53 effect terms and refined it as 43 effect terms. As the result of analyzing the effect term based the tastes, blood-activating and stasis-dispelling herbs are usually have blood-activating and pain-relieving. The herbs that have the hot taste, have the effect of moving-qi, stasis-breaking and aggregation-dispersing. And I supposed new effects of 5 kinds of herbs among them. The herbs that have the sweet tastes, have the effect of stasis-dispelling. And I supposed new effects of 2 kinds of herbs among them by analyzing the relationship between the tastes and effect terms.
장희원(Jang Hee won),송지청(Song Ji chung),엄동명(Eom Dong myung) 대한한의학원전학회 2016 대한한의학원전학회지 Vol.29 No.1
Objectives : In this study, we tried to analyze the relationship between effect terms and five tastes in heat-clearing herbs. In order to analyze exactly, we also attempted to extract and refine the effect terms. And finally, we tried to infer the effects of each tastes and suppose new effects of each heat-clearing herbs based on their tastes. Methods : Firstly, we extracted the five tastes and effect terms among the heat-claearing herbs written in Herbology. After that, we divided each effect terms to single meaning term and refined them. We also grouped herbs by tastes and set the effect terms in the order of frequency. So we could analyze the relationship between the tastes and the effect terms and supposed the effect of each herbs. Results & Conclusions : We extracted 7 tastes and 87 effect terms. And they was refined to 63 effect terms. As the result of analyzing the effect terms based the tastes, all of heat-clearing herbs included the effects of heat-clearing and detoxification, regardless of tastes. The herbs which have the bitter tastes, included the effects of drying dampness, fire-purging and blood-cooling. And we supposed new effects in 10 kinds of herbs among them. The herbs which have the sweet tastes, included the effects of blood-cooling and fluid-engendering. The herbs which have the hot tastes, included the effects of inducing diuresis and swelling-dispersing. And we supposed new effects in 2 kinds of herbs, by analyzing the relationship between the tastes and effect terms.
장희원 ( Jang Heewon ),정상선 ( Jung Sangsun ),엄동명 ( Eom Dongmyung ) 대한한의학원전학회(구 대한원전의사학회) 2017 대한한의학원전학회지 Vol.30 No.3
Objectives : Chimgugyeongheombang`s Byulhyul, or special points, is a list of extra points, and its acupoint types and positions are different from other books. Its source, however, is kept behind the vale. This paper aims to reveal Byulhyul`s contents and source. Methods : Qixiaoliangfang, Jinjiudacheng, and Donguibogam`s Gihyul were studied to determine the source of Chimgugyeongheombang`s Byulhyul. Results & Conclusions : Chimgugyeongheombang lists a total of 59 special points. It cites 22 meridian points from Qixiaoliangfang, 26 points from Jinjiudacheng, and 36 points from Donguibogam. The Dictionary of Acupuncture records the source of 6 meridian points that aren`t found in conventional books, namely the Soongol, Backro, Yeose, Eumdo, Naetaechoong, and Gabgeun points, as Zhenjiujicheng. However, Zhenjiujicheng, in reality, is a book put together with excerpts from three books: Donguibogam, Chimgugyeongheombang, and Leijingtuyi. This means that it`s Chimgugyeongheombang that is the source of Zhenjiujicheng. Moreover, all of the points save for Soongol and Eumdo were also used in the acupunctural treatment of 9 diseases including epilepsy. In other words, it can be safely assumed that Heo Im came up with and utilized new special points based on his personal clinical experiences, and this is significant in that he expanded the boundary of the conventional study of acupuncture through his independent experiences and studies.
장희원(Jang Heewon),정상선(Jeong Sangseon),송지청(Song Jichung),엄동명(Eom Dongmyung) 대한한의학원전학회 2016 대한한의학원전학회지 Vol.29 No.4
Objectives : This paper aims to study how ‘All articulations are controlled by the gallbladder’ as urged by Heoim in Chimgugyeongheombang was reflected in the clinical field, and look into the reason for his assertion. Methods : The paper looked into Chimgugyeongheombang and 1) found examples of how acupoints related to gallbladder were used to treat articulation-related diseases, and 2)investigated the relation between gallbladder and articulations through analyzing the acupoints used for treating articulation-related diseases. These are then compared with Zhenjiuzishengjing to see if the assertions made in ‘All articulations are controlled by the gallbladder’ were actually applied in clinical fields. Results & Conclusions : Heoim dealt with 20 points out of the 44 acupoints for gallbladder, and used 14 of them for treatments of articulation-related diseases. Gallbladder acupoints were used for ten illnesses, and four of them were related to articulation. Chimgujasaenggyeong showed a difference in that it did not utilize gallbladder acupoints to treat these illnesses. Out of 33 articulation-related illnesses, gallbladder meridians and acupoints were suggested as a means to treat them in 15 cases, and this is an increase in the usage of these points compared to Chimgugyeongheombang. In other words, Heoim actively utilized gallbladder meridian points in treating articulation-related illnesses. The reason Heoim drew a line between gallbladder and articulations is because gallbladder is categorized as a lesser yang pivot and articulations itself functions as a pivot by acting as a pivot for human body movement.