http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Cellular-level Biomechanics of Ultrasound
엄원석,Ohm, Won-Suk The Acoustical Society of Korea 2010 韓國音響學會誌 Vol.29 No.e1
This article reviews recent developments in the emerging field of cellular-level biomedical ultrasonics with the specific focus on the mechanics of ultrasound-cell interaction. Due to the nature of the field at its relative infancy, the review poses more questions than it provides answers. Discussed are topics such as the basic structure of a biological cell, the origin of cell's elasticity, a theoretical framework for ultrasound-cell interaction, and shape deformation of cells and its measurement, Some interesting problems for future study are proposed.
A Method for Evaluation of an Optical Image Stabilizer in an Image Sensor Module
신상철,엄원석,김석민,강신일 한국정밀공학회 2011 International Journal of Precision Engineering and Vol.12 No.2
A figure of merit called the image clarity index is proposed for quantifying the performance of an optical image stabilizer (OIS) subjected to hand jitter. The image clarity index is defined as the slope angle of the normalized edge spread intensity of a captured image. A two-dimensional map of the index can offer clues as to the design limit on shake angle and frequency. Because of its relative simplicity over the existing metrics such as the modulation transfer function, the proposed index is especially suitable for summary evaluation of OISs and rapid benchmarking of OIS-equipped image sensor modules.
최영수,엄원석,Choi, Young-Soo,Ohm, Won-Suk 한국음향학회 2010 韓國音響學會誌 Vol.29 No.4
본 논문에서는 액체 매질 내 기포운에 의한 초음파의 감쇠 및 분산 특성을 다룬다. 액체 내 기포운은 다양한 기작에 의해 발생되며 이에 따라 기포운을 구성하는 기포들의 크기와 분포가 다양한 양상을 가지게 된다. 따라서 기포들의 크기와 분포에 따라 기포운의 감쇠와 분산 특성이 어떻게 변화하는지에 중점을 둔다. 특히 아직 보고된 바 없는 나노 기포운의 감쇠 및 분산 특성에 대하여 조명하고자 한다. 수치해석 결과, 기포운의 음향 감쇠 및 분산 특성은 구성 기포들의 첨예도에 따라 크게 변화하는 것으로 나타났다. 본 연구는 기포운 내 음향 전파의 심도 있는 이해에 일조할 것으로 기대한다. This paper deals with the attenuation and dispersion of ultrasound in bubbly liquids. Bubble clouds in liquid are formed by a variety of mechanisms, leading to different bubble sizes and spectra. Our aim is to investigate how bubble sizes and spectra affect the attenuation and dispersion characteristics of bubbly liquids. Especially, we highlight the attenuation and dispersion behaviors of nano-bubbles, which have not been reported elsewhere. Computations show that the attenuation and dispersion characteristics of bubbly liquids depend heavily on the quality factors of constituent bubbles. The present study is expected to facilitate in-depth understanding of sound propagation in bubbly liquids.