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중등도 및 고도 비만아의 식이섭취 실태와 섭식행동 양상에 관한 연구
안홍석,박진경,이동환 대한비만학회 1995 The Korean journal of obesity Vol.4 No.1
The purpose of this study is to investigate diet intake, food preference and eating behavior and eventually to contribute to the prevention and the care of obesiry childhood. The resulfs are as follows: 1) The Obesity Index in obese group and control group were 65.0% and 17,4% respectively. 2) Daily caloryie and carbohydrate intake were significantly more in obese group than contro! Group, but vitamin C intake was significantly more control group than obese group. 3) The eating behaviors related to obesity were significantly rnuch more cases in obese group than those in control group. 4) Obese children likes more high calory and fatty food suchas ham, sausage than control group but significantly hate vegetable food. Modification of wrong behavior and eating habit are important for prevention and treatment in childhood obesity.
도시 저소득층 지역의 모자 영양 및 섭식에 관한 생태학적 연구 -II. 수유부의 인체계측, 식이 섭취, 모유 성분 함량 및 혈청 지질/지방산 조성-
안홍석,박윤신,정지윤,박성혜 대한지역사회영양학회 1997 대한지역사회영양학회지 Vol.2 No.3
This study was aimed at evaluating the nutritional status of Korean lactating women, who were attending peripheral community clinics in low-income areas, by anthropometric measurement, estimating dietary intakes and analyzing the contents of breast milk components, serum lipid content and fatty acid composition. Regarding anghropometric measurements, maternal circumferences decreased significantly at the trunk but not at the limbs. The skinfold thickness on all regions had the tendency to decrease during lactation. It was found that intakes of energy, protein, lipid and carbohydrates were desirable while calcium, zinc, copper and vitamin A were low and sodium was excessive. The energy $\%$of fat was 22.41$\%$of the total energy which is higher than the RDA for adults but it is proper for lactating women, but energy $\%$ from each fatty acid was usually low and an intake ratio of $\omega$6/$\omega$3 fatty acids was desirable. Accordingly, it is thought that dietary fat intake was balanced in quality. Concentrations of the nutrients in matured human milk showed the same range as that reported form different regions with the exception of calcium and magnesium which were relatively low. Serum lipid contents were decreased with the time postpartum and the average serum lipid content of lactating women were similar to the normal range of adults. Serum polyunsaturated fatty acids. especially $\omega$6 fatty acids have gradually increased with the time postpartum, but the composition were not greatly influenced by dietary intakes.
감자의 품종과 농도에 따른 수우프의 점도변화 및 식미기호에 관한 연구
안홍석,이승교 한국조리과학회 1985 한국식품조리과학회지 Vol.1 No.1
For the knowledge of characteristics of the cooking condition of different varieties of patato, 4 kinds of spring cultivated (Namjak, Sumi, Daiji, and Dowon) and 4 kinds of summer cultivated (Namjak, Sumi, Bintze, Radosa) were selected. The quality of potato starch, the viscosity, and the palatability of each potato soup were measured respectively. The amylograph characteristics of potato starch showed great difference not only between the spring and the summer cultivated, but also among the various kinds of potatoes. The amylograph of the spring cultivated didn't show the breakdown and the set back largely but showed the gradual increase of the viscosity and the high gelatinization temperature. Bintze and Namjak among the summer cultivated were gelatinized easily and in low temperature, and showed the beakdown. The low gelatinization temperature of the summer cultivated infers that the starch granules of the summer cultivated are less compact then those of the spring ones. Sumi, Daiji and Dowon of the spring products showed the soup was falling down, but the viscosity of Namjak and 4 summer cultivated increased only slightly. The taste of soup is different according to the consistency of soup, and so the taste of soup of Daiji, Dowon, and Sumi of the spring cultivated products was good at the consistency 19.8% and 23. 5%. All the summer cultivated products and Namjak of the spring cultivated were good at 27%.
安洪錫 성신여자대학교 생활문화연구소 1988 生活文化硏究 Vol.2 No.-
The demonstrate teratogenicity of a maternal zinc deficit in rats has led to a burgeoning interest in zinc as a nutrient for man, and over the last decade more attention has probably been paid to this metal than to any other microelement. Possibly, the intense interest which surrounds zinc arises from three particular aspects of zinc metabolism which distinguish it appreciably from many of the other mineral nutrients. Firstly, current evidence suggests that nutritional zinc deficiency is probably more widespread in man than was previously recognized, and that in many cases the diet barely supplies the estimated zinc requirement. The situation is exacerbated during pregnancy when the extra accumulated by the products of conception appears to impose a requirement for the metal very much greater than the average dietary zinc intake. Secondly, evidence from experimental animals, and to a lesser extent from work with humans, indicates that physiological zinc deficiency rapidly follows dietary zinc restrication, which means that even a relatively short-term zinc deficit could be critical if it happened to coincide with a crucial period of fetal development, or during the early stages of postanatal growth. Thirdly, the consequences to the organism of zinc deficiency are diverse and severe, and almost invariably include abrupt cessation of growth. Inexperimental animals, maternal zinc deficiency during pregnancy results not only in stunting of the offspring but also, when the deficit is imposed early in gestation, in fetal teratogensis. The present reviews consider in some detail these aspects of zinc metabolism, and attention is paid where possible, to an appraisal of the animal experimental findings in relation to man.