http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
안갑선 대한건축학회 1980 建築 Vol.24 No.1
이 연구는 구열원인을 구명하고, 그 대책으로서는 사전 완전방지를 목표로 하였으며, 구열이 발생한 연후에는 보수. 보강대책을 중심으로 연구분석하였다.
Slip-Form 공법의 특성에 관한 연구 ( A Study on the Charactor of Slip-Form Construetion )
안갑선 대한건축학회 1984 建築 Vol.28 No.6
본연구에서는 쌍용레미콘을 사용한 인천 양곡 Silo 현장에서의 공법을 통하여 콘크리트 중량배합비 W/C, 슬럼프치, 혼화제, 콘크리트 압축강도 Yoke간격, 온도... 등에 의한 거푸집의 상승속도를 추정하며 S.F의 시공성과 그 문제점에 대하여 고찰하고 재래시공법에 비하여 어느 정도의 공기단축이 되는가를 파악하므로서 S.F공법을 적극적으로 연구개발하여 경제적인 문제에 대응하고자 한 것이다.
매출증대에 미치는 화훼디자인 및 경영환경 요인 분석에 관한 연구 - 국내 꽃집 경영자를 대상으로 -
안갑선 ( An Gab-sun ),김상범 ( Kim Sang-beom ) 한국지역사회발전학회(구 한국지역사회개발학회) 2016 地域社會開發硏究 Vol.41 No.2
Recently the growth of flower business has ceased and its stagnation has continued for the past decade. It is necessary that flowers shop should be not only selling the flowers and plants but also developing the new goods and services for the consumers as the professional patterns. Too standardized goods and low-quality services given by nationwide-chained shops would not meet to the needs of consumers and change the awareness that flower is only the outward show, resulting in the obstacle against the growth of flower business. This study was conducted to analyze the effects of the location, management scale, and technique factors on the incomings and to suggest to countermeasure for the rational manage in flower shops. one hundred of the nationwide flower shops were sampled to investigate with the questionnaire and the results were as follows.
꽃게액비 엽면시비가 추부 들깻잎의 영양성분에 미치는 영향
안갑선 ( Gap-sun An ),조전권 ( Jun-kwon Cho ),안승원 ( Seoung-won Ann ),조현주 ( Hyun-ju Jo ) 한국환경과학회 2016 한국환경과학회지 Vol.25 No.11
The purpose of this study was to investigate the effects of fertilizer application on the content of functional materials, such as fatty acids and organic acids in perilla leaves. (1) As compared to the controlled with Ammonium sulfate fertilizer, the yield of Perilla frutescens leaves increased by 7.3% and 12.8% of biomass at 2000 and 1000 times liquid respectively, but decreased by 7.6% at 500 times. The lipid and protein contents of perilla leaves were higher than those of Portunus trituberculatus liquid at 1000 times. The average contents of minerals (mg/100g) were as follows; K (638.4) > Ca (561.6) > P (145.4) > Mg (133.5) > Fe (36.2) > Zn (1.9) > Mn (1.6) > Na (1.4 mg). However, the correlation between the controlled with P. trituberculatus liquid was relatively low. (2) The fat-soluble vitamin E content of P. frutescens leaves was 3.4, 3.9, 3.3, and 3.9 mg in the controlled with liquid by 500, and 1000, 2000 times respectively; Vitamin A contents were 6.4, 8.9, 10.9, and 8.5 mg respectively, which was more than twice as much as the corresponding vitamin E content. The water soluble vitamin C contents were 177.9, 172.6, 195.2, and 163.5 mg respectively. (3) Amino acid contents of P. frutescens leaves in 100 g of fresh weight were 3821.7 mg in the controlled with Ammonium sulfate fertilizer and 3918.8, 4054.0, and 4005.4 mg in the controlled with P. trituberculatus liquid at 2,000, 1000, 500 times respectively. Amino acid contents of each controlled group with P. trituberculatus liquid above were as small as 2.5~6.1%, and these contents of amino acid were as follows: Glutaminic acid > Aspartic acid > Leucine > Arginine > Phenylalanine. In further study, it is necessary to develop an effective microorganism and a variety of amino acid fertilizer to supplement the study on new manufacturing.
수산부산물을 재활용한 제조방법이 기능성 비료와 사료에 미치는 영향
안승원 ( Seoung-won Ann ),안갑선 ( Gap-sun An ),조전권 ( Jun-kwon Cho ),조태동 ( Tae-dong Cho ) 한국환경과학회 2016 한국환경과학회지 Vol.25 No.11
In this study, to provide basic information for design of a large-scale recycling system for fishery by-products, the food nutrient components, fertilizer components, and microbial composition of fertilizers and feed which were made of fishery by-products were analyzed before and after fermentation. The results of the analysis of the edible portion of fishery by-products indicated that calories per 100 g of crustaceans were the highest followed by those of fish and brown algae in order of precedence with values as follows; Korean Krill 94 Kcal, Portunus trituberculatus 65 Kcal, Lophiomus setigerus 58 Kcal, and Undaria pinnatifida 16 Kcal. As for changes in amino acids per 100 g of fishery by-products between before and after fermentation, calories per 100 g of P. trituberculatus decreased by 74.7% from 15.7 g to 4.0 g, that of L. setigerus decreased by 61.1% from 11.9 g to 4.6 g, that of Korean Krill decreased by 53.5% from 11.6 g to 5.4 g, and that of U. pinnatifida decreased by 49.4% from 1.7 g to 0.9 g. Among amino acids, those contained in fishery by-product fertilizers (liquid fertilizer) in large amounts were shown to be Glutaminic acid, Aspartic acid, Glycine, Lysin, and Leucine. The lipid content of Korean Krill decreased by 11.9% from 3.2 g to 2.8 g, that of L. setigerus increased by 2.0 times from 1.1 g to 2.2 g, that of P. trituberculatus increased by 4.5 times from 0.4 g to 1.7 g, and that of U. pinnatifida increased by 9.4 times from 0.2 g to 1.9 g. The ash (mineral) content of P. trituberculatus decreased by 82.5% from 26.2 g to 4.6 g, that of U. pinnatifida increased by 27.6% from 3.3 g to 4.2 g, that of Korean Krill increased by 21.9% from 3.1 g to 3.8 g, and that of L. setigerus increased by 88.7% from 1.2 g to 2.2 g. The microbial composition of liquid fertilizer using recycled fishery by-products was shown to be Bacteria, Actinomycetes, Fungi, Yeast, and Lactobacillus sp.