http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
심현정 ( Shim Hyun Jung ),신소라 ( Shin So Ra ),조윤오 ( Cho Youn Oh ) 한국경찰학회 2017 한국경찰학회보 Vol.19 No.1
이 연구는 지하철에서 발생하는 성범죄 유형에 대하여 살펴보고, 일상활동이론을 통하여 그 피해요인을 살펴보는데 목적이 있다. 일상활동이론의 주요 개념을 이용하여, 서울 및 수도권 소재 4년제 대학교에 재학 중인 여자 대학생 354명을 대상으로 수집된 자료를 분석하였다. 화려한 옷차림, 화려한 액세서리, 신체적노출, 붐빔도, 여성칸이용, 이용빈도, 이용시간, 신체적 가림, 함께 이용, 빈칸 피함을 독립변수로 설정하였고, 지하철 성범죄 피해유무를 종속변수로 하여 로지스틱 회귀분석을 통한 피해요인을 분석한 결과(x<sup>2</sup>=24.566, p<0.01), `지하철 이용빈도(B=.101)`와 `함께 이용(B=-.471)`의 요인이 유의한 것으로 나타났다. 이 결과에 기반하여, 지하철 성범죄 피해자 비난여론이 적절치 않으며, 지하철 우범화 현상을 완화하기 위하여 피해자에 대한 왜곡과 비난을 완화하는 사회적 노력과 범행의지를 중단하기 위한 제도 및 정책이 필요함을 제언하였다. This study aims to investigate types of sex crimes in subway, and further examine their victimization factors using the Routine Activity Theory. Data obtained from 354 female college students in Seoul and metropolitan area was included in quantitative analysis. Logistic regression was used to examine the study model and variables, Independent variables were fancy outfit, fancy accessories, revealing, passenger density, use of women only train, frequent use of subway, hours of subway usage, covering body, accompanying with others, and avoidance of empty train; dependent variable was sex crime victimization in 6 months. The result revealed that the frequent use of subway(B=.101) and accompany with others(B=-.471) were significant predictive factors(x<sup>2</sup>=24.566, p<0.01). This suggests that countermeasures and policies to combat with soaring rate of sex crime in subway and victim blaming toward sex crime need to be implemented.
손찬욱,신유미,심현정,김미연,김미리,Son, Chan-Wok,Shin, Yu-Mi,Sim, Hyun-Jung,Kim, Mi-Yeon,Kim, Mee-Ree 한국식품조리과학회 2007 한국식품조리과학회지 Vol.23 No.6
This experiment was carried out to investigate the effects of spirulina powder on the growth properties of lactic acid bacteria in reconstituted skim milk. The spirulina powder supplemented to S. thermophilus and L acidophilus slightly stimulated lactic acid production. In addition, the growth and acid production of L. bulgaricus were enhanced by the addition of spirulina powder. When the spirulina powder was added to reconstituted skim milk at the level of 1%, the mixed cultures of S. thermophilus and L. bulgaricus showed higher numbers of viable cells and higher acid production than the other cultures. The effects of the addition amounts of spirulina powder (1%, 2% and 3%) to the reconstituted skim milk on the growth properties of the mixed cultures of S. thermophilus and L. bulgaricus were evaluated. The pH of the skim milk with added spirulina powder was lower than that of the control, but the amount of spirulina did not have a significant affect. The titratable acidity increased with the incubation time until 12 hr. The number of viable cells in the skim milk with added spirulina increased according to the amount of spirulina. Thus, the spirulina was effective for the increasing lactic acid bacteria in yoghurt.