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식이성 인삼이 Alcoholic Rat 의 간 Vitamin A 와 혈액내 성분에 미치는 영향
강효신,조용호,신상주 ( Hyo Shin Kang,Yong Ho Cho,Sang Jou Shinn ) 생화학분자생물학회 1975 BMB Reports Vol.8 No.3
Preformed hepatic eitamin A conent was increased with the augmentation of dietary protein level in a significant rate but the reverse was true in the case of dietary ginseng treatment to alcoholic rats. Neither dietary protein level nor ginseng feeding changed the amount of serum protein, indicating that 14 percent of dietary protein satisfy the requirement of this nutrient in ethanol treated rats. Both the increase in protein level of diet and the feeding of ginseng tended to decrease blood cholesterol level in rats treated with ethanol for a period of four weeks. No definite changes were brought about on the blood glucose content either by an increase in dietary protein level or by the dietary ginseng treatment.
식이성 인삼이 백서의 간 기능 저항 예방에 미치는 영향
강효신,조용호,신상주 ( Hyo Shin Kang,Yong Ho Cho,Sang Jou Shinn ) 생화학분자생물학회 1975 BMB Reports Vol.8 No.3
The enzymatic activity of serum glutamic-pyruvic transaminase is influenced by the addition of ginseng into diet at one percent level and the difference between the treatments is significant. at the same level of dietary protein, ginseng decreases slightly this enzymatic activity. Serum glutamic-oxaloacetic transaminase activity is highly influenced by dietary ginseng in rats administered with ethanol. The feeding of this plant to rats maintained with a same level of dietary protein significantly reduced its enzymatic activity. A similar tendency is also observed with the increase of dietary protein level. Both the addition of dietary ginseng and the increase in dietary protein level exert a profound influence on the enzymatic activity of serum lactic dehydrogenase, indicating that ginseng really hase protective effect on liver from deterioration caused by a prolonged and repeated ethanol ingestion.
강효신,조용호,신상주 ( Hyo Shin Kang,Yong Ho Cho,Sang Jou Shinn ) 생화학분자생물학회 1975 BMB Reports Vol.8 No.3
Clearance rate of circulatory ethanol was definitely influenced by dietary ginseng and the differences between treatment were highly significant. On the contrary the increase in protein level did not affect the clearance rate of blood ethanol in rats. The dietary ginseng reversely affected the blood content of acetaldehyde; the higher the circulatory ethanol content, the lower the acetaldehyde content and the difference between treatments was highly significant. An increase in dietary protein level resulted in a higher content of acetaldehyde. The hepatic alochol dehydrogenase activity of rats given with one percent of dietary ginseng is definitely lower than that of control, the difference being highly significant.