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고객화가 서비스 품질 및 사용 의도에 미치는 영향에 관한 연구: 신선식품 새벽배송 모바일 앱을 중심으로
손명희(Sun, Ming Xi),김연성(Kim, Youn Sung),임호순(Rhim, Hosun) 한국서비스경영학회 2021 서비스경영학회지 Vol.22 No.2
Buying fresh food on online has become a trend recently, while the early morning fresh food delivery market shows a great growth potential. In this paper, we examine the relationship among customization, service quality and intention to use. A second-order Structural Equation Modeling(SEM) and Baron & Kenny"s methods are used to understand the relationship between the latent variables. The data from online survey of 369 customers are collected. We find that customization positively affects service quality, and service quality has a positive effect on intention to use. However, the impact of customization on intention to use is not significant. We show that service quality perfectly mediates variables between customization and intention to use.
방사선 방어작용이 있는 인삼 단백질과 핵산과의 상호작용
최순영,손명희,최선 梨花女子大學校 藥學硏究所 1986 梨花藥學硏究 Vol.- No.25
Ginseng proteins have been isolated and partially purified and three fractions named GⅠ, GⅡ and GⅢ were studied. GⅠ fraction which has antiradiation effect showed significant precipitation with Nucleoprotein, while GⅡ fraction showed much lesser effect, which was not significant.