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대구지역 성인들의 연령별 떡에 대한 기호도 및 섭취실태
서현아(Seo, Hyun A),배지현(Bae, Ji Hyun) 계명대학교 생활과학연구소 2015 科學論集 Vol.41 No.-
As one of the Korean traditional foods, rice cake, which is called "tteok" in Korean, has a variety of tastes, flavors and colors and is regarded as a macrobiotic diet since it is cooked with ingredients in season. Recently, as people"s dietary life environments change due to westernization and nuclear families, it is true that the manufacture and use of rice cake are actually on the decline. Accordingly, this study aims to investigate the actual conditions of adults" awareness and preference for rice cake as well as perception and intake of rice cake by age, with a total of 289 survey participants from the Daegu region, further seeking a relevant plan to develop and inherit rice cake, a Korean traditional food. As for the preference for rice cake, adults in their 20"s showed the highest preference for songpyeon and adults between their 30s and 40s and between their 50s and 60s for injeolmi, but there was a significant difference (p<0.05) found between songpyeon and gyeongdan. As for the intake of rice cake , adults in their 20s showed the highest frequency in "about once every 3 to 6 months", and adults between their 30s and 40s and between their 50s and 60s showed the highest frequency in "about once or twice every month", so that there was a significant difference (p<.0001) between them. As for the kinds of rice cake, their 20s showed the highest preference for songpyeon and adults between their 30s and 40s and between 50s and 60s showed the highest preference for injeolmi. 97.6% of the research subjects responded that it is needed to inherit and develop rice cake, but the frequency of taking in rice cake was relatively low, such as adults in their 20s responded "about once every 3 to 6 months" and adults between their 30s and 40s and between their 50s and 60s responded "once or twice every month". As a result, it seems necessary to seek for various developmental plans, such as developing more kinds of rice cake by reflecting different age groups" preference for rice cake and to carry out constant promotion and research on rice cake in order to increase adults" frequency of taking in rice cake and to inherit and develop rice cake.