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도시와 농촌노인의 식행동, 식품섭취 및 식생활만족도 비교 연구
김유리(Kim Yuri),서선희(Seo Sunhee),권오란(Kwon Oran),조미숙(Cho Mi Sook) 韓國營養學會 2012 Journal of Nutrition and Health Vol.45 No.3
The present study was performed to evaluate dietary behavior, food intake, and satisfaction with food-related life regarding the elderly residing in different regions of Korea. The survey was conducted on 631 individuals over 55 years old in either urban or rural areas. The survey was carried out using a questionnaire including dietary behavior, mini dietary assessment, and a food frequency questionnaire. The average age of the rural elderly was higher than that of the urban elderly whereas, education level and economic status were higher in the urban elderly compared to the rural elderly. The intake of dairy products, meats, instant foods, snacks, and the use of nutrient supplementation were significantly higher in the urban elderly than those of the rural elderly (p = 0.000). The intake of vegetables was significantly higher in the rural elderly (p = 0000). Furthermore, the rural elderly were more satisfied with food-related life and had better balanced diets than those of the urban elderly. Taken together, the results of this study revealed that customized nutritional management and education for adequate meals in different regions should be developed and provided in order to improve the quality of healthy living for the elderly.
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사회 인지 이론을 적용한 대도시 20대 여성의 건강기능식품 섭취 요인
이정은(Lee Jung-Eun),양윤정(Yang Yoon Jung),서선희(Seo SunHee),권오란(Kwon Oran) 韓國營養學會 2012 Journal of Nutrition and Health Vol.45 No.2
This study was conducted to identify factors influencing Health/Functional Foods (HFFs) consumption for women in their 20's based on social cognitive theory. A total of 295 subjects participated in this study and were divided into two groups based on the experience of HFF use. This study compared their personal, environmental and behavioral factors which influence the consumption of HFFs. With regard to personal factors, the expected effectiveness for HFFs was higher in the user group than the nonuser group. For the environmental factors, the subjects' use of HFFs was critically affected by the use of HFFs regarding the family members. In terms of behavioral factors, there were no significant differences between the two groups. For the user group, it was observed that their use of HFFs was closely related to when their interests for health was high and the family's use of HFF was high. On the other hands, for the nonuser group, there were less people around them using HFFs than the user group and they did not feel that HFFs were necessary. Since non-experts including parents and close acquaintances critically affected the HFF ingestion of the subjects, it is essential to educate all citizens as well as HFFs consumers about HFFs information. (Korean J Nutr 2012; 45(2): 170 ~ 180)
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서선희,이향련 성인간호학회 1996 성인간호학회지 Vol.8 No.2
This study was undertaken to confirm an effect of the developed physical restraints for Intensive Care Unit Patients after clinical application. 40 patients and 72 nurses were selected as a subject at MICU, SICU, NICU, 3ICU in a general hospital in Seoul and questioned about the convenience of use, limitation range of motion, physical response of patients between the developed restraints and the existing restraints after clinical application. The data was collected through the questionaire(Cronbach's α=.93) from Feb. 1 to Apr. 29, '95 and analyzed by use of frequency, percentage, mean, standard error, t-test and χ²test. The study was concluded as follows: 1.General Characteristics of Nurses and Testing Association of patients at ICU The average age of ICU nurses was about 27.7 years With marriage, 68.1%(49) of nurses were unmarried. With the length of she's work, 32.2%(23) of the subject, the highest were 13∼ 35 months. In result, there is no difference between the control group and the experimental group. 2.Testability of Hypothesis- The Utility of developed restraint 1)The first hypothesis was accepted: The developed restraint was more convenient than the existing restraint was more convenient than the existing restraint(t=-4.70, df=38,p=.000). 2)The second hypothesis was accepted : the limitation range of developed restraint was fewer than the existing restraint (t=-8.01, df=38, p=.000). 3)The third hypothesis was accepted : physical demage of developed restraint was fewer than the existing restraint (t=-7.57, df=38, p=.000). In result, The effect of developed restraint was greater than that of existing restraint. 3.The comparison of production costs of restraints The cost of existing and developed restraint was ￦2,270 and ￦3,400, respectively. Although the developed restraint was expensive incompared with developed restraint. However, the effective value of developed restraint was much better than that of existing restraint.
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