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배인호 ; 이성우 ; 김광옥 김천대학교 2016 김천대학교 논문집 Vol.36 No.-
The purpose of this study, the local restaurants in gimcheon ceo and chef, traditional food to target residents identify overall against the recognition. This can represent an area based on regional food ways that can be commercialized. To this end the following measures are presented. First, gimcheon should enable the local restaurants of gimcheon ways in. The most important element of the restaurant just because the food tastes of tourists coming to the area a special flavor with local restaurants, and local attractions that can represent the area restaurants. Second, the grapes and plum Festival, gimcheon related practice enabled the food. Many people are new to the topic of food. Food festival, cultural experience and to provide a place for locals to be able to inform the food culture festival. Third, representing agricultural and speciality by developing water-assisted traditional processed food merchandising. Gimcheon is being produced in a prime agricultural and specialities and distinctive flavors and seasonings in the sauce can do the products sales outlook is very bright with a judgment. Fourth, the flavor are willing provide food through the map and tourist information. On a map, the taste itself makes cooperating and of food-related at the level of the Association can represent the different forms and areas of gimcheon theme will yield vigorously. These effects in gimcheon of tourists and local economic development and tourist visits are expected to have increased.
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