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茶種子 發芽에 關한 硏究 : 採種時期와 溫度 處理가 茶種子의 發芽에 미치는 影響
趙慶淑(Kyoung Sook Cho),房極必(Guk Pil Bang),金正云(Joung Woon Kim),金冑禧(Ju Hee Kim),崔炯局(Hyoung Koog Choi) 한국차학회 1995 한국차학회지 Vol.1 No.1
This experiment was conducted to find out tea seed germination by six tea seed picking periods from September 5 to November 25 at intervals of twenty days. Low temperature treatment did cold moist prechilling storage for 30 days at 0, 5, 10˚C and then germinated at 20˚C. The normal temperature germinated respectively at 15, 20, 25 and 30˚C. Tea seed optimum germination temperature was between 20˚C~25˚C. Cold moist prechilling effect(Storage 30 days at 5, 10˚C) was not only shorter germination period but germination percentage was increased too. In case of doing cold moist prechilling, during the period of September 25 to November 5 between ±20 days from October 15 of optimum picking period could expect high rate of the germination more than 90%.