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오징어 먹물 첨가량에 따른 두부의 품질 특성 및 저장성
박어진,박금순,Park, Eo-Jin,Park, Geum-Soon 동아시아식생활학회 2006 동아시아식생활학회지 Vol.16 No.6
To make tofu (soybean curd) with cuttlefish int the cuttlefish ink diluted 20-fold was added to soymilk in the ratio of 0%, 1%, 3%, 5%, 7% and 9% there is no respective comparison here respectively and the prepared cuttlefish inky tofu samples were stored for 15 days at $4^{\circ}C$. After storage, the tofu samples were tested for yield, pH, acidity, bacterial growth, sensory evaluations and physical properties. The yields of 7%(I7) and especially 9%(I9) cuttlefish ink tofu were higher than that of the control tofu(I0). The pH was decreased, but the acidity was increased with increasing storage period. The microorganism count of I9 was the lowest during the storage period. The turbidity gradually increased until 9 days of storage and rapidly increased at 12 days of storage. In the measurement of inky tofu color, the L and b values were decreased during the storage period. In the texture analysis, the hardness, gumminess and brittleness of inky tofu were increased until 12 days of storage but then decreased. Chewiness was decreased with increasing storage period. Springiness of Il and I3 was higher than that of I0. In sensory evaluation, color was increased with increasing cuttlefish inky concentration. Sleekness of I3 was the highest. Hardness and chewiness of inky Il and I3 were the highest. Springiness, cohesiveness and softness were the highest in I3. In overall acceptability, I3 gained the highest score.
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박어진,김수찬,안덕순 한국포장학회 2024 한국포장학회지 Vol.30 No.2
MAP(변형기체포장)가 고등어 필렛의 품질유지에 미치는 효과를 5oC에서 10일 동안 저장하면서 확인하였다. 포장 내 CO2 농도가 높은 CO2(60):O2(30):N2(10), CO2(60):O2(5): N2(35), CO2(60):O2(0):N2(40)의 MA 조건에 포장된 고등 어 필렛에서 총 호기성균 증식 억제 효과가 있었다. 포장 내 CO2 농도가 높으면서 O2를 함유하고 있는 CO2(60): O2(30):N2(10)와 CO2(60):O2(5):N2(35)의 MA 조건에서 총 휘발성 염기질소 함량이 낮았다. 지질의 산패도를 나타내는 POV와 TBARS 함량은 포장 내 O2 함량이 높은 CO2(60): O2(30):N2(10)의 MA 조건에서 높은 수치를 보였으며, 이 때 고등어의 외관적 색변화도 빨라지는 것으로 확인되었다. 종합적으로 검토해 본 결과, CO2(60):O2(5):N2(35)과 CO2(60): O2(0):N2(40)의 MAP 조건이 고등어 필렛의 품질유지에 효 과가 있는 것으로 보인다. In Korea, mackerel is the most preferred red fish commodity and has been increasingly consumed in chillstored fresh state rather than in frozen or salted fish. Modified atmosphere packaging (MAP) technology as a replacement of air with low O2 and high CO2 concentration gas was applied in this study to preserve its freshness. Four MAP conditions of CO2(60):O2(30):N2(10), CO2(60):O2(5):N2(35), CO2(60):O2(0):N2(40), and CO2(30):O2(0):N2(70) were compared in quality preservation effect with air package used as Control. Three hundred grams mackerel fillets packaged in gas barrier tray were stored for duration of 10 days at 5oC. Quality was assessed in total aerobic bacterial count, pH, total volatile basic nitrogen (TVB-N), thiobarbituric acid-reactive substances (TBARS), peroxide value (POV), texture, and surface color. High CO2 concentration MAPs (CO2(60):O2(30):N2(10), CO2(60):O2(5):N2(35), and CO2(60):O2(0): N2(40)) inhibited total aerobic bacteria growth in the fish fillets. MAPs of high CO2 concentration with O2 containment (CO2(60):O2(30):N2(10) and CO2(60):O2(5):N2(35)) showed a low TVB-N content through the storage. The treatments containing O2 above 20% (Control and CO2(60):O2(30):N2(10)) showed more accelerated increases in TBARS and POV than other treatments. The visual appearance was better for fillets in the packages of CO2(60):O2(5):N2(35), CO2(60): O2(0):N2(40), and CO2(30):O2(0):N2(70) than for those of other treatments. The MAPs of CO2(60):O2(5):N2(35) and CO2(60):O2(0):N2(40) are expected to be effective in keeping the freshness of mackerel fillets.
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박어진,박금순,안상희 한국식생활문화학회 2004 韓國食生活文化學會誌 Vol.19 No.6
Application of pheasant and soybean extracts to improve the quality of baechu kimchi was attempted. Pheasant and soybean extracts at various combinatory concentrations were added into baechu kimchi and fermented for 24 days at 10℃. Assay was performed on salinity, acidity, bacterial growth, sensory evaluations, and physical properties. The pH decreased, and acidity increased by fermentation time. The optimum pH 4.2 was reached within 12?15 days, and optimum acidity was reached within 6~9 days. The number of lactic acid bacteria was increased by fermentation time. Score of intensity characteristics in color, crispness, carbonated taste, and overall quality were higher for the pheasant and soybean extracts added baechu kimchi(B) than for the control product(S). The result of L and a value of baechu kimchi were higher in treatment than in control as fermentation time increased. The hardness of baechu kimchi with pheasant and soybean extracts(B) were higher than those of control(S).
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위축성 질염에 대한 한약 투약의 효과 : 체계적 문헌 고찰
박어진,조희근 대한한방부인과학회 2019 大韓韓方婦人科學會誌 Vol.32 No.3
Objectives: To evaluate the effectiveness and safety of application of Traditional East Asian Herbal Medicine (TEAM) in the treatment of Atrophic Vaginitis (AV). Methods: Randomized Controlled Trials (RCTs) were obtained from PubMed, Cochrane Library, Embase, CNKI, RISS, NDSL, and KISS. The risk of bias was assessed by using Cochrane’s risk of bias tool, and RevMan 5.3 software was used. Results: 26 RCTs with 3,162 patients were identified and reviewed. Among them, 21 RCTs observe the effect of integrated traditional Chinese and Western medicine. 23 RCTs reported treatment groups was statistically effective than control groups in the study. Also, the recurrence rate was estimated in 10 RCTs and was lower than control groups. 12 studies observed adverse events (AEs) and severe AEs were not reported. Conclusions: This review suggested that TEAM was safe and effective in the treatment of AV. TEAM may also decrease the recurrence rate. However, this could not be proven conclusively. To ensure evidence-based clinical practice, well-designed trials with larger sample sizes are needed.
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박어진 한국키틴키토산학회 2018 한국키틴키토산학회지 Vol.23 No.4
The purpose of this study was to investigate the quality characteristics and antioxidant activity of black rice muffins prepared with various concentrations of chito-oligosaccharide(0, 0.5, 1.0, 1.5, 2.0%). The the weight of the groups with chitooligosaccharide was higher than that of the control group, but the height, volume, and specific volume of the groups with chitooligosaccharide were lower than those of the control group. The moisture contents increased with the addition of chitooligosaccharide. The pH decreased significantly with the addition of chito-oligosaccharide. The L value of Hunter's color decreased, but the a and b value increased significantly with the addition of chito-oligosaccharide. The muffin without the chitooligosaccharide was the highest hardness. The textural properties revealed the cohesiveness, chewiness, and brittleness of groups with chito-oligosaccharide increased significantly with the addition of chito-oligosaccharide. Antioxidant activities of muffins increased as the amount of chito-oligosaccharide increased.
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박어진,조현정,조희근,Park, Eo-Jin,Jo, Hyun-Jeong,Jo, Hee-Guen 대한한방부인과학회 2017 大韓韓方婦人科學會誌 Vol.30 No.4
Objectives: The aim of this study is to establish a base for further research by reviewing studies on electroacupuncture (EA) for stress urinary incontinence (SUI). Methods: Clinical studies concerning the effects of EA for SUI, were obtained from Cochrane Library, PubMed, CNKI, RISS, NDSL, KISS and OASIS. Results: Forty-five studies met the criteria, which included 33 RCTs, 1 pilot RCT, 4 non-randomized Clinical Trials, 6 Case studies and 1 Orthogonal design study with 3638 patients. There was only one article published in Korea. In these study, the most common primary outcome measurement was the pad test. Most of the studies showed the group treated by EA effects compared to the control group. Also, many interventions that combined with EA were found and all complex therapy group had significantly better than control group. 7 studies observed adverse events (AEs), four of which referred to EA related AEs among them. And 4 studies reported no AEs associated with EA. Conclusions: Despite several limitations, various studies to prove limited yet effective EA on SUI provides much significance. Subsequent studies conducted by the complementary systematic review of the studies and well-designed clinical trials using the methodological quality will be needed to more firmly validate the therapeutic effect of EA on SUI.
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