Chitosan-Ascorbate 함유 Soyfiber Beni-Koji의 식이가 고지방 식이로 유도된 비만 흰쥐의 체중과 지방 함량에 미치는 영향

박범호,백경연,이상일,김순동,Park, Bum-Ho,Beck, Kyung-Yeun,Lee, Sang-Il,Kim, Soon-Dong 동아시아식생활학회 2006 동아시아식생활학회지 Vol.16 No.6

The dietary effects of soy fiber beni-koji(SBCA) containing chitosan-ascorbate on the body weight and serum lipids in obese rats induced by a high fat diet were investigated. The experimental plots(6 rats per each group) were divided into a normal group(NC), a high fat diet group(HF), a 1% SBCA diet group(SBCA1) and a 2% SBCA diet group(SBCA2), and fed for 6 weeks. Compared with the HF group, the mean body weight and the $R\'{o}hrer$ index of the SBCA1 and SBCA2 groups decreased by $3.4{\sim}7.4%$ and $8.1{\sim}13.9%$, respectively. In particular, the body lipids in the SBCA2 group decreased by 42.3%. The serum triglyceride content decreased by approximately $25.54{\sim}27.34%$ in the experimental diet groups. There was no significant difference in the serum total lipids between the HF and SBCA1 groups. On the other hand, the total lipids in SBCA2 group decreased by 19.12% compared with the HF group. In the SBCA2 group, the total serum cholesterol and LDL-cholesterol content decreased by 6.57% and 41.20% compared with the HF group, respectively, while the HDL-cholesterol increased by 10.0%. The risk factor index(RFI) in the SBCA2 group was decreased remarkably by 58.57%.

Bromobenzene으로 유도된 간 손상 마우스에 대한 Microcluster수의 효과

박범호,백경연,이상일,김순동,Park, Bum-Ho,Back, Kyung-Yern,Lee, Sang-Il,Kim, Soon-Dong 한국식품영양과학회 2007 한국식품영양과학회지 Vol.36 No.3

McW의 간 해독효과를 조사하였다. 실험군은 총 4개군 즉, 증류수급여군으로 대조군(DC)과 증류수를 3주간 섭취케 한 후 희생직전에 BB를 처리한 군(DB), McW 급여군으로는 McW 대조군(MC)과 McW를 3주간 섭취케 한 후 희생직전에 BB를 처리한 군(MB)의 4개 군으로 구분하였다. DC군과 MC군의 혈청 ALT 및 AST 활성은 뚜렷한 차이를 보이지 않았으나 MB군에서는 DB군에 비하여 유의하게 낮았다. 간 AH 활성은 모든 실험군에서 유의한 변동이 없었으나 GST 활성은 MC군이 DC군에 비하여, MB군이 DB군에 비하여 각각 높았다. 간 조직의 LPO 함량은 DC 및 MC군이 유사하였으며, DB 및 MB군 모두 DC군보다 유의하게 증가하였으나 그 증가율은 MB군이 DB군에 비하여 낮았다. McW의 전자공여능은 DW에 비하여 유의하게 높았다. 이상의 결과 McW는 간 해독효소의 일종인 GST의 활성을 증가시킴과 동시에 McW의 지속적인 섭취에 의한 항산화 작용에 의해 해독작용을 나타내는 것으로 생각되나 추후 계속적인 연구검토가 행해져야할 것이다. This study was conducted to investigate the hepatic detoxification effect of microcluster-water (McW). Animal experiments were divided into 4 groups: distilled water intake group (DC), distilled water intake-bromobenzene treated group (DB), McW intake group (MC), and McW intake-bromobenzene treated group (MB). There were no significant differences in alanine aminotransferase and aspartate aminotransferase activities between DC and MC groups, but the activities in MB group were significantly (p<0.05) lower than those in DB group. No apparent changes of aniline hydrolase activity were shown in all experimental groups, while glutathione S-transferase activity in MC and MB groups was higher than that in DC and DB, respectively. The content of hepatic lipid peroxide in DC group was similar to that of MC group. In addition, the contents in DB and MB groups were significantly (p<0.05) increased than that of DC group. The increasing rate in MB group was lower than that of DB group. Also, the electron donating activity of McW was significantly (p<0.05) higher than that of distilled water. From these results, it could be suggested that McW has the possibility of having detoxification effect of bromobenzene induced hepatic injury by increasing glutathione S-transferase, which is known as a kind of hepatiic detoxification enzyme.

꾸지뽕잎차의 품질 및 항산화 특성에 관한 연구

박범호 ( Bum Ho Park ),백경연 ( Kyung Yern Back ),이상일 ( Sang Il Lee ),김순동 ( Soon Dong Kim ) 한국식품저장유통학회 ( 구 한국농산물저장유통학회 ) 2008 한국식품저장유통학회지 Vol.15 No.3

광디스크 드라이브를 위한 강인 제어기 설계

박범호(Bum Ho Park),정정주(Chung Choo Chung),표현봉(Hyeon-Bong Pyo),박용우(Yong Woo Park) 대한전기학회 2003 대한전기학회 학술대회 논문집 Vol.2003 No.11

꾸지뽕잎차 첨가 식이가 Streptozotocin으로 유발한 고혈당 흰쥐의 혈당 및 혈청지질 함량에 미치는 영향

박범호(Bum-Ho Park),신종욱(Jong-Wook Shin),이상일(Sang-Il Lee),김순동(Soon-Dong Kim) 동아시아식생활학회 2008 동아시아식생활학회지 Vol.18 No.4

The effects of pan-fired (PM) and fermented (FM) Cudrania tricuspidata tea leaves on α-glucosidase inhibitory activity, oral glucose tolerance, blood glucose levels and serum lipids profiles in streptozotocin (STZ)-induced hyperglycemic rats were investigated. The α-glucosidase inhibitory activity of FM ethanol extracts (20 mg/mL) was higher (92.5%) than that of raw dried leaves (RM) (69.1%) and PM (54.6%). In addition, the results of a glucose tolerance test revealed that the glucose levels of hyperglycemic rats that were fed PM and FM ethanol extracts and then orally administered glucose began to decrease after 60 minutes, but recovered after 120 minutes. However, the blood glucose levels in the hyperglycemic control group did not begin to decrease for 360 minutes. Additionally, the results of animal experiments that were conducted over five weeks to compare the dietary effects of PM and FM following hyperglycemic induction to the effects on the hyperglycemic control group (DM) were as follows: The body weight gain and FER of the treated rats were 12.9~16.9% higher than those of the DM group, whereas the amounts of feed and water intake by the treated rats were 6.8~10.1% lower. Additionally, the levels of blood glucose and serum fructosamine decreased by 27.3~39.8% and 6.7~20.0%, respectively, in the treated rats. Moreover, the serum triglyceride, total cholesterol and LDL-cholesterol concentrations in the treated rats were 24.9~27.1%, 15.9~17.4% and 33.8~38.4% lower, respectively. Finally, the HDL-cholesterol contents were 20.5~24.8% higher in the treated rats than in the control group. The above results suggest that PM and FM exerts an anti-hyperglycemic effect that occurs due to the inhibition of α-glucosidase activity as well as via prevention and/or inhibition of changes in the serum lipid profile. In addition, the results of this study revealed that the synthetic anti-hyperglycemic effect of FM was greater than that of PM. However, further detailed studies areneeded to confirm these results.

Chitosan-Ascorbate 및 Calcium Lactate가 오징어 식해의 숙성과 품질 특성에 미치는 영향

이예경,박범호,노홍균,김순동,Lee Ye-Kyung,Park Bum-Ho,No Hong-Kyoon,Kim Soon-Dong 동아시아식생활학회 2005 동아시아식생활학회지 Vol.15 No.5

Effects of chitosan-ascorbate(CA) and calcium lactate(CL) on fermentation and quality of squid sikhae were investigated CA and LA were added at $0.5\%$ (designated CA1 and CL1) and $1.0\%$(CA2 and CL2) concentrations, respectively and fermented for 12 days at $10^{\circ}C$. pH of CA-added sikhae was higher than that of control, while acidity of the former was lower than that of the latter. During 12 days of fermentation, CA-added sikhae showed higher protease activity than control by $2.3\~2.6$ times and CL-added sikhae by $2.8\~3.6$ times. At 12 days of fermentation, CA-added sikhae revealed higher protease activity than control by $1.2\~1.4$ times and CL-added sikhae by $1.5\~1.9$ times. CA-added sikhae also showed higher amino-nitrogen content than control by $1.4\~1.7$ times and CL-added sikhae by $1.9\~3.5$ times. In comparison of CA1 with CA2, CA2 showed all higher pH, protease and amylase activity, and amino-nitrogen content than CA1. In analysis of electrophoresis, molecular weights of major proteins in ~w squid were $116.9\~119.0$, 96.5 and 59.3kDa. However, after fermentation for 12 days, a protein band of 119.0kDa disappeared but a new protein band with below 14 kDa appeared in sikhae, especially CA-added sikhae. In sensory evaluation, the intensity of sour taste was the highest for control and the lowest for CA2. Softness of squid was the highest for control and the lowest for CA2. Overall acceptability was the best for CA2. In conclusion, these results suggest use of $1\%$ CA in sikhae preparation as addition of CA(CA2) increased the protease and amylase activity, nitrogen content of amino form, sensory acceptability as well as shelf-life of sikhae.

品質코스트와 企業成果의 關聯性 硏究

李悠(Yu Yi),朴範鎬(Bum-Ho Park) 강원대학교 사회과학연구원 1993 사회과학연구 Vol.33 No.-

차 음료가 카드뮴 섭취 흰쥐의 카드뮴 축적과 배설에 미치는 영향

김태경 ( Tae Kyung Kim ),박범호 ( Bum Ho Park ),이상일 ( Sang Il Lee ),김순동 ( Soon Dong Kim ) 한국식품저장유통학회 ( 구 한국농산물저장유통학회 ) 2008 한국식품저장유통학회지 Vol.15 No.1

人的資源評價모델에 관한 硏究

朴範鎬 弘益大學校 1981 弘大論叢 Vol.13 No.-

In approaching this problem I have attempted to point out the necessity for, and importance of, human resource accounting imformation in the light of the current accounting environment. This study will discuss a number of valuation models, dealing with human resources which have thus far been developed. The suthor has developed his own model by comparing the properties of various measuring models Its characteristics are (1) that among the existing measuring models, it is based on the clear logic of the method of economic values resting on beneficial values: (2) that it evaluates the values of human resources in an organization not by measuring values of the organization but by measuring and integrating values of individual members in the organization: and (3) that it accounts for the probability that an individual will remain in an organization. Escaping from the dimension of simple and general quantitative measurement, it especially tries to make dual measurements which are characterisitc in business accounting, using the capital maintenance concepts and operational approach. The author considers values of human resources as the sum of disconted present values of future service potential to be offered by the individual employees of an enterprise for the purpose of managing the enterprise, and, to measure it, following basic model is proposed: 1 E(V?????)=??????P???(t+1)??????-----------I???? (1+r)???? To solve the difficulties of obtaining values for I?????, in reality, the above equation is modified as follows to be a basic model of measuring value for human resources: 1 1 E(V????*)=??????P???(t+1)??????-----------I*???+??????------------ (Ra-ki) (1+r)???? (1+r)???? 1. 人的資源會計情報에 대한 要約 2. 人的資源會計測定의 基本構造 3. 人的資源會計測定 모델 1) 支出原價法 2) B. Lev와 A. Schwartz의 測定 모델 3) R. H. Hermanson의 測定 모델 4) 給與還元法 5) R. Likert의 組織價値測定 모델 6) E. Flamboltz의 個人價値測定 모델 7) W.J. morse의 測定 모델 8) P. Ogan의 測定 모델 4. 諸人的資源測定 모델의 特徵 및 開發 모델의 提示 1) 諸人的資源測定 모델의 特徵 2) 人的資源測定 모델의 提示

外國籍企業의 會計報告制度에 관한 硏究

朴範鎬,申東洙,蔡奎學,李均,金喆中 弘益大學校 1983 弘大論叢 Vol.15 No.1

In Accounting, a new problematic field has been recognized with the development and changes in industrialized society. An accounting system of a multinational corporation emerged from different accounting environments between one country and another. This environment can be summarized as follows; (1) Accounting measurement that affect financial position and management performance of an accounting entity are made by foreign currency, not by domestic currency or reporting currency of a parent company. (2) The exchange rate is not fixed, but fluctuating. (3) In case the foreign business activity is conducted by the foreign entity, separated from the parent company at home, the enterprise activity is done under entirely different circumstances. Such environmental changes in their fundamental effects upon accounting differentiate the meaning of a accounting measurement. Accounting reports by heterogeneous measurements has diminished in informative worth of accounting measurements because there are not secured comparability. Thus, as far as possible, accounting reports should be integrated to one financial statements, identically combined from different home and foreign accounting measurements. The reason that problems of accounting reports of multinational corporation has emerged into a new problematic field is to develop the theory and method to identify different accounting measurements. This paper is to suggest more reasonable directions of reporting system of accounting for multinational corporation, and to explore theoretical foundations of aaccounting report by clarifying the basic problems and characteristics of accounting standards of some countries and their reporting practices. For this purpose, this paper focuses on the discussion of the main subject as follows; (1) The sources and characters of the problems of accounting reports that emerged by the nature and characteristic activities of multinational corporation. (2) Analysis of some country's current accounting standards and reporting practices of multinational corporation. (3) More reasonable model building for accounting report with a view of external and internal management reports.