갱년기 여성의 건강증진 생활양식과 자아힘돋우기(self-empowerment)

박명희 ( Myeung Hee Park ) 여성건강간호학회 2002 여성건강간호학회지 Vol.8 No.2

초임부와 경임부의 자기리더십과 자가간호 비교

박명희 ( Myeung Hee Park ) 부모자녀건강학회 2004 부모자녀건강학회지 Vol.7 No.2

임부의 실존적 영적안녕과 자아힘돋우기(self-empowerment)

박명희 ( Myeung Hee Park ) 여성건강간호학회 2002 여성건강간호학회지 Vol.8 No.4

일 도시지역 정상 임부의 자기리더십 수준

박명희 ( Myeung Hee Park ) 한국여성건강간호학회 2005 여성건강간호학회지 Vol.11 No.4

중년기 여성의 실존적 영적안녕과 희망, 자아힘돋우기(self-empowerment)

박명희(Park, Myeung Hee) 한국간호교육학회 2003 한국간호교육학회지 Vol.9 No.2

율무쌀의 經口投與가 白鼠의 成長에 미치는 影響

조수열(Cho soo Yeul),박명희(Park Myeung Hee) 한국식품영양과학회 1977 한국식품영양과학회지 Vol.6 No.1

율무쌀의 營養的인 價値를 評價하기 위하여 體重 55.6±3.5g의 Leuise 系 albino rats 암수 各 40首를 8 group으로 나누고 各 group에 casein 15%+starch 75%+oil 8.0% diet(A), 율무쌀 98% diet(B), 쌀 98% diet(C), 보리쌀 98% diet(D), 쌀 49%+율무쌀 49% 혼합 diet(E), 쌀 73.5%+율무쌀 24.5% 혼합 diet(F), 보리쌀 73.5%+율무쌀 24.5% 혼합 diet(H)의 8種類의 diet에 각각 비타민 mixture 1% 및 salt mixture 1% 씩을 添加한 것을 7週間 給與하여 體重增加量, 消化率, liver의 重量, liver 및 plasma중의 protein 量, plasma 중의 free amino acid量, hematocrit 및 hemoglobin 量을 測定한 바 다음과 같은 結果를 얻었다.<br/> 1. 體重增加量은 율무쌀 98% diet(B) group 이 가장 낮았고, 다음이 쌀 49%+율무쌀49% 혼합 diet(E) group으로써 이들 사이에는 有意한 差가 없었으나 쌀 98% diet(C) group, 보리쌀 98% diet(D) group 및 기타 混食 group과는 有意한 差(P<0.01)가 있었다.<br/> 2. 율무 玄米 및 白米의 消化率은 protein과 carbohydrate는 白米가 높았고 fat는 玄米가 높았다.<br/> 3. liver의 重量은 율무쌀 98% diet(B) group은 쌀 98% diet(C) group과는 有意한 差(P<0.05)가 있었으나 기타 group과는 有意한 差가 없었다. 그리고 單位體重에 대한 무게는 差異가 없었다.<br/> 4. live 및 plasma의 total protein과 plasma의 A/G ratio는 율무쌀 98% diet(B) group이 가장 낮았다.<br/> 5. plasma 중의 free amino acid 組成은 食餌의 組成과 비슷하였다.<br/> 6. hematocrit와 hemoglobin content는 율무쌀 98% diet(B) group이 가장 낮았다.<br/> 7. 混食 group에 있어서는 쌀과 율무쌀 및 보리쌀과 율무쌀의 混合比率이 1:1보다 3:1이 더 좋은 結果이었다.<br/> 본 연구는 재단 법인 산학 협동 재단의 학술 연구비로 이루어졌으며, 본 연구를 수행함에 있어 실험을 도와준 김정자, 권근실, 서향란, 구숙영 양에게 사의를 표한다. This study was designed to evaluate the nutritive value of pearl barley.<br/> Forty males and the same number of females of albino rats, the Leuise strain, weighing from 52.1g to 59.1g were divided into eight experimental groups, five males and females were composed of one group.<br/> A group: casein 15%+starch 75%+oil 8%+vitamin mixture 1%+salt mixture 1%<br/> B group: pearl barley 98%+vitamin mixture 1%+salt mixture 1%<br/> C group: rice 98%+vitamin mixture 1%+salt mixture 1%<br/> D group: barley 98%+vitamin mixture 1%+salt mixture 1%<br/> E group: rice 49%+pearl barley 49%+vitamin mixture 1%+salt mixture 1%<br/> F group: rice 73.5%+pearl barley 24.5%+vitamin mixture 1% +salt mixture 1%<br/> G group: barley 49%+pearl barley 49%+vitamin mixture 1% +salt mixture 1%<br/> H group: barley 73.5%+Pearl barley 24.5%+vitamin mixture 1%+salt mixture 1%<br/> The rats were kept in an individual cage and were fed 8 different diets for 7 weeks and fed by ad-libitum feeding method.<br/> The results of this study were eluciated as followings.<br/> 1. B group was significantly lower in weight gain than the other groups.<br/> 2. Polished pearl barley showed higher digestion rate in protein and carbohydrate than brown pearl barley but lower in fat.<br/> 3. Liver weight was ohserhed significant differences between B group and C group. but no significant differences between the others.<br/> 4. B group was significantly lower in the total protein content of liver and A/G ratio in plasma than other groups.<br/> 5. B group was also the lowest in the hematocrit and hemoglobin contents among the experimental groups.<br/> 6. Free amino acid composition in plasma was similar to those in diet.

비만아의 체성분 및 생화학적 측정치와 혈중 Leptin 농도와의 관계

손수진(Son Su-Jin),이희자(Lee Hee-ja),최봉순(Choi Bong-Soon),박명희(Park Myeung-Hee),이은주(Lee Eun-Ju),서주영(Seo Ju-Young) 韓國營養學會 2002 Journal of Nutrition and Health Vol.35 No.4

團體給食所의 營養士에 對한 硏究

박명희 대구대학교 (한사대학) 산업기술연구소 1982 産業技術硏究 Vol.2 No.1

I surveyed to each nutritioners who have worked food service in Kyung Buk province through personnel surveying method in order to find nutritioner's working conditions. The relationship between educational view and practical working. The results are as follows. Firstly, Only one nutritioner is employed regardless of total employees and scale of company itself. 55.9% of nutritioners have worked within one year and 50% of nutritioners have practical experience within one year. In addition, 70% of those peoples are 20~25 years old and 97.1% are unmarriaged peoples. As comparison with the above survey results, It is extremely difficult conditions to get promotion of quality and skillness as specialzed nutritioner due to short experience and no more work after marriage. Secondly, Performance rates of nutritioners standared responsibility showed as follows. nutritional management performed 100%, working management 81.6% Sanitary management 88.2%, and official management 70.6%. But they didn't perform the objective and effective their own responsibility as nutritioner because only few nutritioner used basic check-list. In addition 28.5% of nutritioners worked beyonnd field their own. Thirdly, The orders of necessary educational Carriculums in practical working showed cookery science & experiment, food service & experiment and personnel official management, The most difficult parts showed efficial management, personnel management and working management.

남제주군 학교급식대상 초, 중등학생의 음식 기호와 영양소 섭취량의 비교

박명희,최영선,김연주 대한영양사협회 2002 대한영양사협회 학술지 Vol.8 No.4

The purpose of this study was to investigate differences of food preference and nutrient intake of students between elementary school and middle school in the same area and to provide data for better school food service. The subjects were 486 students, third to sixth grade of 3 elementary schools and first to second grade of 1 middle school in Nam jeju gun, Jeju, and the survey was conducted during June 1999. Food preference was assessed using questionnaires and 24-hour food intake was assessed using dietary record method. Data of weight and height were obtained from annual physical examination conducted at schools in May 1999. All the variables were compared among 3 groups in each gender : third and fourth grade elementary school(ES3, 4), fifth and sixth grade elementary school(ES5, 6), and first and second grade middle school(MS1, 2). The results were summarized as follows. The average height, weight and BMI for the 3th grade boys in elementary schools met the national averages, but those of the others are below the national averages. Although general pattem of food preference looked similar among groups, food preference scores were significantly different among groups in 38 kinds foods for boys, and 27 kinds of foods for girls. MS1, 2 group showed significantly lower food preference scores for most of foods as compared to those of ES3, 4 and ES5, 6 in both genders. Students of higher grade took more starch foods such as instant noodle, stewed rice cake and snacks. Average energy intakes of all the groups except MS1, 2 girls were lower than recommended dietary allowances(RDA), and average intakes of protein, vitamins B_1 and C met RDA, but the other nutrients were taken less than RDA and especially the intakes of iron, calcium and vitamins B_2 were poor. Most of nutrients taken by school food service meal provided a major proportion of intakes. In conclusion, students of middle school were more particular about their foods served at school food service and marked lower food preference score than elementary school children and more conscious about their weight and appearance. These points should be reflected in planning food service menu at middle school.

중년여성의 건강증진 생활양식 관련요인분석

박명희 여성건강간호학회 1997 여성건강간호학회지 Vol.3 No.2

The purpose of this study is to provide a basis for nursing intervention strategies to enhance health promoting practice that are constructive to a healthy lifestyle. Data were collected through self-reported questionnaires from 281 middle-aged women living in Seoul, Kyeung ki, Taegu, Kyeung pook, and Kyeung nam from July to September 1997. The following instruments were used in the study after some adoption : scale of perceived health status, self-esteem, perceived benefits, family hardiness index, purpose in life, Walker and other health promoting lifestyle profiles. The data were analyzed, by t-test, ANOVA, Scheffe's, Pearson's correlation coefficient & stepwise multiple regression, by using the SAS program. The results are as follows : 1) The average score for the health promoting lifestyle was 2.65. In the sub-categories, the highest degree of practice was self-actualization (2.91), and in the lower degree was health responsibility (2.13). 2) In the relationship between social demographic and health promoting lifestyle there were significant differences in education, occupation, economic status, and type of family. 3) There is a significant correlation between perceived health status, self-esteem, perceived benefits, family hardiness index, existential vacuum and total & subcategory health promoting lifestyles. 4) Existential vacuum was the highest factor predicting a health promoting lifestyle for middle-aged women(38.0%). 5) Existential vacuum, commitment and self-esteem accounted for 45.9% of the total variance.