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고추種子의 低溫發芽性에 關한 硏究 Ⅰ. 低溫發芽性의 品種間 差異 및 栽培環境의 影響
K.S. CHOI(崔寬淳),Y.H. OM(嚴栄,鉉),C.J. YU(兪昶在),Y. OHTA(大田保夫) 한국육종학회 1981 한국육종학회지 Vol.13 No.3
Prior to developing improved varieties which can be grown very well and make good fruit setting at low temperature, the study was conducted for clarify the varietal differences in germinability at the different temperatures. As a result base and accumulative temperatures, correlation coefficients between germinability characters and those between these and characters of seeds and fruits were estimated. In addition, responses of parental seeds in germinability to cultural environments was compared.