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농식품 환경 분야(PF) : 쌀의 세척 조건에 따른 무기비소의 영향
김민지 ( Min Ji Kim ),김원일 ( Won Il Kim ),김경진 ( Kyung Jin Kim ),노현명 ( Hyun Myung Noh ),김지영2 ( Ji Young Kim ) 한국환경농학회 2014 한국환경농학회 학술대회집 Vol.2014 No.-
Rice can easily accumulate arsenic into its grain. The aim of this study was to evaluate inorganic Arsenic content by washing and cooking rice. Arsenic speciation was performed on different rice types (white polished and brown Rice) that had undergone various forms of cooking. The effect of rinse washing method and cooking, as well as steaming, were investigated. The rice samples were established the six arsenic species (Arsenite, Arsenate, Monomethylarsonic acid, Dimethylarsinic acid, Arsenobetaine, Arsenocholine) content by washing and cooking in water by ICP-MS using HPLC. The washing rice did effectively remove inorganic arsenic for the rice, by 37~57% respectively, compared to uncooked (raw) rice. To reduce arsenic content of cooked rice, specifically the inorganic component, rinse washing and high volume of cooking water are effective.