http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
자외선 조사에 의한 고춧가루 중 잔류농약 제거효과 연구
정유정(You-Jung Jung),엄미나(Mi-Na Eom),정일형(Il-Hyung Jeong),손종성(Jong-Sung Son),김경아(Kyung-A Kim),신상운(Sang-Woon Shin),오상헌(Sang-Hun Oh),김봉렬(Bong-Real Kim),채경석(Kyeng-Suk Chae),윤미혜(Mi-Hye Yoon) 한국농약과학회 2012 농약과학회지 Vol.16 No.2
This study was carried out to investigate the degradation of six residual pesticides (?- and β-Endosulfan, Cypermethrin, Fenitrothion, Hexaconazole, EPN) in red pepper powder after ultraviolet (UV) irradiation. The residual ratio of pesticides after 365 nm irradiation which distance is 20 cm and irradiation time is 5 minutes were 73.4, 69.6, 60.8, 92.7, 73.8 and 90.5% in ?-Endosulfan, β-Endosulfan, Cypermethrin, Fenitrothion, Hexaconazole and EPN, respectively. The residual ratio of pesticides after 254 nm irradiation which distance is 5 cm and irradiation time is 36 hours were 74.6, 64.5, 71.1, 79.1, 79.4 and 64.7% in ?-Endosulfan, β -Endosulfan, Cypermethrin, Fenitrothion, Hexaconazole and EPN, respectively.