冷凍裝置에 있이서 名種 캐펄라리 팽창관의 크기에 關한 硏究 (Ⅱ) : 캐펄라리 팽창관의 適定値에서 벗어난 狀態로 使用時 冷媒의 流量 및 冷凍能力에 미치는 영향에 關하여

金建培 군산대학교 1977 群山水産專門大學 硏究報告 Vol.11 No.3

During the period of 6 months from March to August in 1977, As regard What influence affects to the fluid and the refrigerating capacity of refrigerant flowing in the capillary tube. When the size of the capillary tube get out of the proper value. I got the following results. 1. When length is 17m and length is 3.7m respectively, standardizing the proper size of the capillary tube to be length 13m, the fruid of refrigerant(R-12) flowing in the capillary tube was almost not changed. 2. And when the same method as the above was adapted for the refrigerating capacity, it was almost not changed, either.

冷凍鷄肉의 品質變化에 關한 硏究 : III. 凍結冷藏時 細菌數의 變化

金建培,張壽賢 군산대학교 1983 群山水産專門大學 硏究報告 Vol.17 No.3

This study was intended to investigate the changes of general bacteria, psychrotropic bacteria and coliform group for revealing the variation of quality in frozen chickens. Beforehand the chickens were classified frozen for 60 days in 4 groups, that is, controlled group(T1), packaged group(T2), glazed group(T3) and cured group(T4). And then these samples were thawed and used for this study. Bacterial counts of general bacteria in group T1 much more rapidly decreased(49.4%) than that in group T4 and the decreasing rate was significantly high at 30 days afterward. Decreasing rate in cells of psychrotropic bacteria showed minimum in group T1 (49.9%) and maximum in group T4 (77%). Similarly decreasing rate in coliform group counts were higher in group T4 (82%) and lower in group T1 (62%) compared to that in any other group and particularly decreased at 15 days afterward.

Meralgia Paresthetica를 아십니까?

김건배,권인호,박원녕,구홍두 대한응급의학회 2013 대한응급의학회지 Vol.24 No.2

Meralgia paresthetica (MP), first described in 1878, is a sensory mononeuropathy of the lateral femoral cutaneous nerve (LFCN) characterized by pain, tingling, numbness,and paresthesias localized to the anterolateral thigh. There are many etiologies for MP, including those that are spontaneous (idiopathic, metabolic or mechanical) and iatrogenic (surgery, trauma). A 46-year-old female came to our emergency department (ED) with a right hip pain that developed after two days of an altered mental status from high amounts of multiple drugs (benzodiazepine, SSRI, and antipsychotics) to commit suicide. Her past medical and surgical histories were unremarkable. In addition, her vital signs were stable and her electrocardiography was unremarkable. On the other hand, laboratory tests showed an elevated creatinine kinase 14787 IU/L (normal range, 26~140 IU/L) and urine myoglobin >1000 ng/mL (normal range, 0~10 ng/mL). She was admitted to our ED for the management of rhabdomyolysis. The patient didn't slip down and slept on her right side for a long period. An initial pelvis and femur x-ray ruled out a fracture and a straight leg raise test was negative. We took a lumbar spine x-ray to rule out a herniated intervertebral disk because she complained of pain in the second and third lumbar distribution of her right thigh. These x-rays were unremarkable. We presumed she had a hip and thigh contusion and gave her painkillers, but her symptoms did not improved. After a day, the patient complained of numbness (5/10)rather than pain. We then suspected peripheral neuropathy. Her electromyography and nerve conduction velocity confirmed right LFCN neuropathy, MP. MP is often clinically diagnosed and treated conservatively. It is a neurologic disorder due to the entrapment of the LFCN. This case shows no that a long period lacking in movement can cause MP. In future cases, the possibility of peripheral neuropathy should be considered, especially in mentally altered patients after drug intoxication.

새우(大蝦, Penaeusonientalis)冷藏中에 일어나는 品質變化에 對한 硏究

金建培 군산대학교 1975 群山水産專門大學 硏究報告 Vol.9 No.3

Shrimp (Penaeus orientalis) were frozen at-35℃ in a contact freezer, and kept in a cold storage at -20 -30℃ during eleven months. According to the results of oxamning the chages during cold storage, I obtained following results. 1.The shrimp were in markeatable conditions even after nine months storage. 2.The pH value shrimp was 7. 05 when fresh, was in creased slightly during storage, and showed pH 7.63 after 330 days storage. 3.As the frozen samples were thawed in water, no were occurred variation of moisture content in shrimp. 4.Ammoniacal and Amino Nitrogen showed a little increase during storage in shrimp.

Lamotrigine 단독 과량복용으로 발생한 횡문근융해증

김건배,구홍두,Kim, Gun-Bea,Gu, Hong-Du 대한임상독성학회 2008 대한임상독성학회지 Vol.6 No.2

Lamotrigine is a newer anti-epileptic drug for adjunctive treatment of refractory epilepsy, partial seizures, generalized tonic-clonic seizures, and bipolar disorder. Lamotrigine overdose causes serious central nervous and cardiovascular problems, but reports are uncommon. Few lamotrigine overdoses have been described because anti-epileptic drug use is limited and usually used with combination of other anti-epileptic drugs. In addition, most patients visit emergency departments with multi-drug overdoses, so few cases of lamotrigine poisoning alone exist. We had a female patient visit our emergency department a couple of hours after a lamotrigine overdose treated with intravenous hydration and urine alkalization by NaHCO3. She recovered successfully without any evidence of renal injury. However, she developed profound rhabdomyolysis, a previously unreported complication of this medication. We suggest that serial creatine kinase levels should be measured after lamotrigine poisoning.

개정된 건축물 내분 마감재료의 난연성능 기준 소개

김건배,Kim, Geon-Bae 대한설비공학회 2007 설비저널 Vol.36 No.7

凍結鷄肉의 品質變化에 關한 硏究 : Ⅳ. 凍結 冷藏時의 理化學的 變化

金建培,李根雨 군산대학교 1986 群山水産專門大學 硏究報告 Vol.20 No.3

The quality variation of the frozen chicken meat pretreated with the various methods were studied during the cold storage. For the purpose of this study, the frozen chickens as samples were divided into five groups, T1 group (untreated), T2 group (treated with 1% ascorbic acid), T3 group (7.5% potassium sorbate), T4 group (5% NaCl) and T5 group (mixed with 7.5% potassium sorbate and 1% ascorbic acid). All samples were kept the cold storage for 90 days, the item of investigation on the thawed samples were pH, water holding capacity, changes of drip, P.O.V. and T.B.A. The values of pH in T3, T4 and T5 groups were continuously increased according to the storage days, but those in T1 and T2 groups were decreased after 60 days (p〈0.01). The water-folding capacity was the lowest (66.22%) in T, group and the higest (70.72%) in T5 group, and the relatively stable in T4 and T5 groups. The free drip level was the highest as 5.15% in T1 group and the lowest as 1.6% in T5 group, and the expressible drip was relatively little in T4 and T5 groups compared with other groups (p〉0.05). The value of P.O.V in T1 group was the highest as 10.2 meq/Kg and the lowest as 4.7 meq/Kg in T5 group (p〈0.01). The value of T.B.A. was also the highest as 0.507 in T1 group and the lowest as 0.232 in T5 group (p〉0.05). The store ability of the frozen chicken meat was good in T5 group.

휴대전화를 통한 Alerting Call이 중증 응급환자 진료에 미치는 영향

김건배,이신호,박원녕,최선행,구홍두 대한응급의학회 2008 大韓應急醫學會誌 Vol.19 No.5

Purpose: The overcrowding of the ECC (Emergency Care Center) is a significant problem for most general hospitals. This overcrowding can be a potential cause of undesirable outcomes in critically ill patients. The purpose of this study was to evaluate the effect of an alerting call, with a cellular phone, before the presentation of critically ill patients in overcrowded emergency care centers. Methods: One hundred and two patients with cardiac arrest, altered mental status, dyspnea, and chest pain were brought to the emergency care center by 119 EMS (Emergency Medical Transport System) from July 2007 to August 2007 and March 2008 to April 2008 and were enrolled in this study. The EMS made 39 alerting calls with a cellular phone before arrival to the ECC. Each alerting call was answered by the senior resident emergency physician over a 24 hour period. We prospectively reviewed the data and compared the cases with an alerting call to those without such a call. Results: Thirty-nine (38%) patients arrived at the ECC with an alerting call and 63 (62%) without one. The general characteristics between the two groups were not different. The mean duration for the initiation of care for the patients with a cardiac arrest, with an alerting call, was faster than for those who arrived without an alerting call; the difference in the start of compressions was significant (p=0.006). For patients with altered mental status, all variables studied showed a significant statistical difference (p<0.001) between the two study groups. For acute dyspnea and chest pain, the first set of vital signs (p=0.004) and the ABG (p=0.001) were significantly different between the two groups. The mean time to the initiation of care was faster for the patients with an alerting call than for those without an alerting call. Conclusion: The initiation of care in critically ill patients was significantly faster with a cellular phone alerting call before the patient’s arrival to the ECC. Therefore, an alerting call from the 119 EMS to the ECC appears to improve the time to initiating emergency care of critically ill patients in the ECC.

회원투고작품 : 민원창구 공무원의 소망

김건배 대한지방행정공제회 1971 地方行政 Vol.20 No.207

凍結鷄肉의 品質變化에 關한 硏究 : 凍結冷藏時의 保水性, Drip 및 軟度의 變化

金建培,柳洪秀 군산대학교 1982 群山水産專門大學 硏究報告 Vol.16 No.3

In this study, changes in water holding capacity(W.H.C.), drip and tenderness of frozen chicken meat treated with various pretreatment condition were carried out in comparision with controlled meat, in order to investigate the deterioration occurred in cold storage for periods within 90 days. The results were as follows; 1.Water holding capacity was showed the higher stability in glazed meat(T3) and cured meat(T4) as comparision with those of controlled meat(T1) or packaged meat(T2). 2.The maximum percentage of free drip from samples was resulted in T1 group(9.5%), while the minimum was noted in T4 group(3.6%). 3.It was revealed that the expressible drip from samples were increased from 1.8%(T4 group) to 4.3% (T1 group). 4.It can be observed that the highest tenderness expressed as penetration value was showed in T4 group(151). The tenderness of T2 and T3 group were raised significantly for the cold storaging periods between 30 days and 60 days. But in case of T1 and T4 group, the same tendency was observed from 60 days to 90 days.