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- 저자 : 기순도(Soon-Do Gi) (검색결과 2 건)
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기순도(Soon-Do Gi),모수원(Soo-Won Mo),이광배(Kwang-Bae Lee) 조선대학교 지식경영연구원 2020 기업과 혁신연구 Vol.43 No.4
전남의 도서지역에서 해조류의 생산은 지역 경제에서 중요한 위치를 차지하고 있어서 해조류의 국내 소비수요의 변동은 도서지역의 경제에 상당한 영향을 미친다. 그런데 우리나라의 해조류에 대한 가구의 지출은 정체되어 있으며, 심지어 감소하기도 하며, 가구주가 근로자인가 아니면 자영업인가에 따라서 다른 소비행태를 보일 뿐만 아니라 가구의 소득에 따라서도 차이를 노정하고 있다. 이에 본 연구는 우리나라 도시가구를 근로자 가구와 근로자외 가구로 구분하고 10분위 소득계층에 대해 해조류 소비지출의 변동을 변이할당 기법을 이용하여 분석한다. 변이할당분석을 통해 근로자 가구의 해조류에 대한 지출은 10개 소득분위 모두에서 감소한다는 것과 근로자외 가구의 해조류에 대한 지출은 소득 5분위 이상에서 증가함을 밝혀 근로자 가구보다 근로자외 가구에서 그리고 근로자외 가구에서도 소득 5분위 이상의 가구에서 해조류 소비가 활성화되어 있음을 보인다. 비목효과는 전 기간과 모든 소득계층에서 감소요인으로 해조류에 대한 소비가 상대적으로 위축되어 있으나, 근로자 가구와 달리 근로자외 가구에서는 해조류가 상대적으로 높은 소비증가율을 보인다는 것도 밝힌다. 계층효과는 낮은 소득계층에서는 해조류 소비가 저조하나 높은 소득계층에서는 해조류 소비가 활발하다는 것도 밝힌다. Seaweed is used for food in Asian regions such as Korea, China, and Japan. Seaweed is, however, recognized literally as a weed of the sea in the West. As seaweeds have recently been known to have various nutrients, they are more and more consumed as food in the West. The household’s expenditure on seaweed is, however, not only stagnant or tends to decrease, but also shows different behavior depending on whether the householder is a wage earner or a nonwage earner. We aim to analyse the expenditure on seaweed of salary and wage earners" and nonwage earners’ households. This paper shows that the sectoral effect is negative for both wage and nonwage earners, but seaweed consumption tends to increase for the latter. The seaweed expenditure of wage earners" households increases in the 2011-15 period, but decreases in the 2015-19 period, except for the fourth, eighth, and tenth quartiles, which decrease in overall period analysed. This indicates that the expenditure on seaweed of wage earners" households declines in all quintiles. The seaweed expenditure of nonwage earners’ households increases for households above the fifth quintile. The results show that the preference of the nonwage earners’ household for seaweed is much higher than that of wage earners’ household and the higher the income, the greater the demand for seaweed.
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기순도 ( Gi Soon-do ),이광배 ( Lee Kwang-bae ),모수원 ( Mo Soo-won ),이철 ( Lee Cheol ) 한국도서(섬)학회 2022 韓國島嶼硏究 Vol.34 No.1
Seafood is an umbrella term comprising a vast array of products with diverse characteristics but shares one common feature of aquatic origin. This includes fish and fishery products both from wild capture and from aquaculture. The existing and potential contribution of capture fisheries and aquaculture (including mariculture) to a country’s food security and nutrition can be significant. Fish represent a primary source of protein and essential nutrients. More specifically, fish as an animal source food (ASF) is particularly rich in nutrients and contains a substantial amount of protein, omega-3 fatty acids, minerals, micro-nutrients, fat soluble vitamins and water-soluble vitamins such as vitamin B complexes. This study inspects the export performance of Korea’s fishery sector using a statistical tool of constant market share. The range of the study is from 2015 to 2020. The focus is on just two three-digit HS commodities (HS0303 and HS0304) and for seven countries (China, U.S., Japan, Italy, France, Thailand, and Vietnam). Korea has exhibited a critical fish trade deficit ever since 1999, indicating the absence of competitive strength in the sector. However, relatively less attention has been paid in exploring the export competitiveness in terms of CMS of the Korean fisheries sector. The constant market share analysis indicates that for China’s exports of HS0303 the global effect is stronger than the competitiveness effect which is negative, while for Japan’s exports of HS0303 the positive competitiveness effect is much stronger than the other effects. The competitiveness has the strongest negative impact on the HS0303 exports of Thailand, the U.S., and Italy. The empirical results for HS0304 exports show that the competitiveness effect is a principal constituent but is a negative indicator for Japan and Spain, while the global effect is an important factor and has a positive sign for France. We also find that both the competitiveness effect and the global effect affect the HS0304 exports of China, but the latter is negative.
KCI
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