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인삼 단백성분이 배양한 Chick Embryo의 뇌, 척수, 근육세포에 미치는 효과에 관한 연구
김영중,한대석,허훈,안상미,구향자,Kim, Young-Choong,Han, Dae-Suk,Huh, Hoon,Ahn, Sang-Mee,Koo, Hyang-Ja 대한약학회 1983 약학회지 Vol.27 No.2
The effect of protein constituents of six-year old fresh Panax ginseng root on chick embryonic brain, spinal cord and skeletal muscle dissociation cultures was studied. The protein constituents showed the enhancing effect on cultured brain, spinal cord and skeletal muscle cells. The neurite formation from brain and spinal cord cells and the outgrowth of neurite seemed to be enhanced by almost all of the protein constituents employed for this study. The maturation of skeletal muscle cells was stimulated by the protein constituents. This enhancing effect of the protein constituents was more vivid when brain, spinal cord and skeletal muscle cells were cultured with a medium which did not contain chick embryonic extracts known as an essential component for primary cell culture. The protein fraction having molecular weight range of 1,000 to 5,000 out of all the protein fractions employed for this study showed the most stimulatory effect on cultured brain, spinal cord and skeletal muscle cells.
한국산 백삼과 수삼의 Polyamine 성분에 관한 연구
김영중(Young-Choong Kim),한대석(Dae-Suk Han),조현수(Hyun-Soo Cho),안상미(Sang-Mee Ahn),허훈(Hoon Huh),구향자(Hyang-Ja Koo) 한국생약학회 1983 생약학회지 Vol.14 No.2
Polyamine constituents of fresh Panax ginseng root and dried white ginseng were extracted with 5% trichloroacetic acid, respectively. The isolation of polyamine constituents was conducted by the cation exchange chromatography using Dowex-50W×8 resin and the detection was performed with TLC. Identification of the polyamine was carried out by the methods of IR, NMR, MS spectroscopy and GLC. Polyamine constituents of white and fresh ginseng root were identical and composed of five different polyamines. The major polyamine in white and fresh ginseng root was determined as putrescine.