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재가노인의 만성질환 식단관리를 위한 사회적 기업의 역할
김은영 ( Eunyoung Kim ),공정원 ( Jungwon Kong ),정지숙 ( Jisuk Jeung ),이난희 ( Nan Hee Lee ) 한국급식외식위생학회 2023 급식외식위생학회지 Vol.4 No.2
This study was to suggest the roles of social enterprises in maintaining healthy life of the socially vulnerable by creating a customized care environment through chronic disease diet management targeting the elderly at home in need of care in the community. As for the subjects of this study, 102 in-home elderly people aged 65 or older (14 males & 88 females) who needed care in the community were provided with a diet management lunch box delivery service customized for chronic diseases. Theoretical education and cooking class on chronic diseases were provided to 15 volunteers with 10 sessions, and customized lunch boxes were provided to the elderly with chronic diseases at home on that day. In conclusion, it is believed that only by increasing the level of knowledge about chronic diseases and nutritional knowledge of the elderly will it be possible to establish a proper meal plan. Since the role of volunteers is important, it is necessary to systematically seek nutritional education methods for volunteers.