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김용훈(Yong-Hoon Kim),강한샘(Han-Saem Kang),오선우(Sun-Woo Oh),이화정(Hwa-Jung Lee),김미경(Mi-Gyeong Kim),정소영(So-Young Chung),최선희(Seon-Hee Choi),방수진(Su-Jin Bang),한경진(Kyung-Jin Han),이지원(Ji-Won Lee),김영선(Young-Seon Kim 한국식품과학회 2010 한국식품과학회지 Vol.42 No.1
고시된 아플라톡신 시험법의 정량한계, 검출한계를 개선한 분석법을 유효화하였으며, 개선한 분석법으로 강활, 개자 등의 생약 400개의 시료를 분석하였다. 사군자와 제니 각 1건에서 아플라톡신 B₁이 각 2.3 μg/kg 검출되었으며, 사군자와 대풍자 1건에서 정량한계 미만의 아플라톡신이 검출되었다. 탕제로의 이행률은 아플라톡신 B₁의 경우 약 20% 정도의 이행률을 나타냈다. 아플라톡신 B₁ 기준치보다 낮게 검출되어 현재까지는 아플라톡신으로부터 안전한 것으로 판단되었다. This study was conducted to monitor aflatoxins in various medicinal herbs, providing available data for the safety of those products. To monitor aflatoxins in medicinal herbs, a total of 400 samples of 40 different herbs were collected in commercial retailers in Seoul, Daejeon, Gwangju, Daegu, and Busan from March to August, 2008. The samples that passed the sensory evaluation were tested for aflatoxins. Aflatoxins in samples were analyzed by HPLCflorescence coupled with photochemical enhancement. Samples were extracted with 70% methanol and then diluted to the appropriate concentration. A refining process was performed using an immunoaffinity column. The analytical method used in this study was validated. The R2 value for aflatoxin B1 was 0.99946, and the detection range was from 0.25 to 10.0ng/mL. The accuracy of the analysis was ranged from 83.2% to 101.8%. The relative standard deviation (RSD) in the aflatoxin B1 analysis was 3.4%, demonstrating the precision of this method. In addition, the detection limit and quantitative analysis limit of aflatoxin B1 was 0.53 μg/kg and 1.76 μg/kg, respectively. These results indicated that the analytical method used in this study was appropriate. The results of HPLC showed that 1% (4 samples) of the samples may contain aflatoxins. The concentration of quantified aflatoxin was 2.3 μg/kg for both Quisqualis fructus and Remotiflori radix samples. The other samples were below the limit of quantification. Moreover, the concentration of aflatoxin B1 which is made by specific fungi were below the level of regulation. Only 20% of aflatoxin B1 were transferred to hot water. Therefore, the levels of aflatoxins in medicinal herbs were considered to be safe especially considering the aflatoxin transfer ratio.
랫드에서 고농도의 Carboxymethyl Chitosan이 복벽 유착 예방에 미치는 영향
권영삼,장환수,정재훈,배재성,이정우,강한샘,양정훈,이문학,장광호,Kwon, Young-Sam,Jang, Hwan-Soo,Jeong, Jae-Hoon,Bae, Jae-Sung,Rhee, Jeong-Woo,Kang, Han-Saem,Yang, Jeong-Hoon,Li, Wen-Xue,Jang, Kwang-Ho 대한수의학회 2003 大韓獸醫學會誌 Vol.43 No.1
The objective of this study was to determine the effective concentration of carboxymethyl chitoaan(CMC) solution on preventing intraperitoneal adhesions. In this study, 60 rats were divided into four groups : an untreated control group and three experimental groups that were treated with 3 ml of 3, 5, and 7% CMC solution. Adhesions were induced by suturing both the ileal serosa and peritoneum scraped until petechial bleeding occurred. CMC solutions were instilled intraperitoneally immediately before closure of the peritoneomuscular layer. The tensile strength of formed adhesions was measured by using a computerized tensiometer. Histopathological changes of adhesions were evaluated by hematoxylin-eosin for light microscopic examination and Massons's trichrom staining for collagen fibers. All of CMC solutions reduced significantly the tensile strength of the adhesions. CMC inhibited the increase of inflammatory cell infiltration and damage of adhesion spot, and accelerated the collagen synthesis and neovascuiarization. No significant differences were observed among all of CMC concentration at inhibiting adhesion formation. Therefore, we could conclude that 3% CMC, the lowest concentration adopted in this study, was appropriate to prevent the formation of peritoneal adhesion.
[연구노트] 유통식품에서 분리한 Staphylococcus aureus 및 Escherichia coli의 살균소독제 감수성
김형일(Hyung-Il Kim),전대훈(Dae-Hoon Jeon),강길진(Kil-Jin Kang),엄미옥(Mi-Ok Eom),성준현(Jun-Hyun Sung),강한샘(Han-Saem Kang),곽효선(Hyo-Sun Kwak),권기성(Ki-Sung Kwon),이영자(Young-Ja Lee) 한국식품과학회 2007 한국식품과학회지 Vol.39 No.1
유통식품에서 분리한 E. coli 및 S. aureus의 차아염소산나트륨과 염화벤잘코늄에 대한 감수성을 현탁액시험법으로 청정조건과 오염조건에서 각각 조사한 결과 차아염소산나트륨의 오염조건에서 S. aureus가 5 log 감소의 살균소독력이 나타나지 않았을 뿐, 모든 균주가 사용범위 내에서 살균소독력을 나타내었으며, 항생제 내성균과 감수성균에 대한 살균소독제 감수성의 차이는 발견되지 않았다(p>0.05). To investigate the comparative susceptibility of E. coli and S. aureus strains isolated from Korean foods to sanitizers/disinfectants, the bactericidal efficacies of sodium hypochlorite and benzalkonium chloride were assessed by quantitative suspension tests in both ‘clean’ and ‘dirty’ conditions, respectively. The sanitizers/disinfectants achieved over 5-log reduction in viable counts of all strains at the tolerance exemption concentration, except in the case of S. aureus exposure to sodium hypochlorite under dirty condition. There were no significant differences in the susceptibility of antibiotic-resistrant and antibiotic-sensitive isolated strains to the sanitizers/disinfectants (p>0.05).