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돼지감자(Helianthus tuberosus L .) 로부터의 알콜 생산을 위한 균주 선발
김철호,유연우,김수일 한국농화학회 1983 Applied Biological Chemistry (Appl Biol Chem) Vol.26 No.2
To investigate the possibility of ethanol production from Jerusalem artichoke tubers (Helianthus tuberosus L.), various yeast strains were evaluated for their potential in metabolizing carbohydrate from Jerusalem artichoke tubers to ethanol. Among them, Kluyveromyces fragilis CBS 1555 showed the highest inulase activity and ethanol fermentability. On the batch kinetic: analysis, K. fragilis also showed the highest in parameters for ethanol production and substrate utilization, although lower than Saccharomyces cerevisiae Y-10 in cell mass yield and ethanol production yield.