조리식품기호에 대한 분석적 연구 : 전북지방의 3도시를 중심으로 An Analytical Study on the Preference for the Prepared Food

신미경,한진숙 한국식생활문화학회 1988 韓國食生活文化學會誌 Vol.3 No.1

The results obtained by survey on 599 respondents of different age groups for preference of 84 prepared foods were subjected to statistical principal component analysis, factor analysis, analysis of variance, scheffe verification, and discriminant analysis so as to find a structure of preference for foods. The results may be summarized as follows: 1. The results of the factor analysis indicate that 84 prepared food items may be classified into 3 groups and that by knowing an indvidual's preference to one prepared food, one can presume his preference to the others in the same group without carrying out actual test. 2. The results from an analysis of variance showed that most of primary school children extremely liked snacks, seniors liked Korean cooking, primary school children and collegians had weaknesses for western cookings while kindergarden children and adults over 50 years old disliked them.

착하게 살라구요?

신미경 샘터사 1999 월간 샘터 Vol.30 No.1

검정콩 물 추출물 음용이 흰쥐의 혈청 지질 성분에 미치는 효과

신미경,한성희 원광대학교 생활자원개발연구소 2003 생활자원개발연구 Vol.5 No.-

The effect of black soybean(phaseolus vulgaris) extracts on serum lipid concentrations were evaluated in rats. Forty-two male Sprague-Dawley rats weighing 100±10g were divided into six groups and fed high dat diets for four weeks. Experimental group were administered with following diets ; basal fat diet(control) and basal and high fat diets with 1% cholesterol and black soybean extract(40㎎/㎏, 400㎎/㎏ and 4000㎎/㎏). The concentrations of serum triglyceride in rats fed the black soybean extract, high fat, 1% cholesterol, and BSHFC-40, -400, -4000㎎/㎏ were lower than those in other groups. The concentrations of total cholesterol in the BAHFC-40, -400, -4000㎎/㎏ groups were lower than those in fat diet groups. The concentrations of HDL-cholesterol in serum of the BSHPC-40, -400, -4000㎎/㎏ groups were significantly higher than those of other group. The levels of LDL-cholesterol in serum of the BSHFC-40, -400, -4000㎎/㎏ groups were tended to be lower than those of other group. These result suggest that black soybean extract may reduce elevated levels of serum lipid concentrations in rats fed high fat diets.

성 지향성 신념 척도 개발 및 타당화 연구

신미경,김희수 한국상담학회 2020 한국상담학회 학술대회 논문집 Vol.2020 No.8

광복 60주년-한국도시를 다시 본다 광복 후 우리음식 60년

신미경 대한지방행정공제회 2005 도시문제 Vol.40 No.441

녹차의 음용이 지방과 콜레스테롤을 투여한 흰쥐의 혈청지질 및 간의 조직에 미치는 영향

신미경,한성희,한경조,Sin, Mee-Kung,Han, Sung-Hee,Han, Gun-Jo 한국식품과학회 1997 한국식품과학회지 Vol.29 No.6

This study was performed to investigate the effects of green tea on fat metabolism of rats and prevention to cardiovascular disease in drinking green tea. Male Spague-Dawley rats were divided into seven groups consisting of the control, lard and cholestrol, aqueous green tea at the level of 1% and 3%. After 4 weeks of feeding serum lipid levels were measured for experimental rats, and analyzed the total cholesterol (TC), HDL-cholesterol (HDL-C), triglyceride (TG), phospholipid (PL). And total lipid (TL) to Folch method, lipid deposition to oil red O staining on liver tissue. The results are as follows: Total cholesterol (TC) decreased by administration of 1% aqueous green tea group and increased addition to lard and cholesterol (LC) group as compared to each groups (p<0.05). HDL-cholestrol in serum increased by administration of la aqueous green tea group (1G) and decreased to the control group, 1% aqueous green tea (L-1G) added lard group (p<0.05). Triglyceride (TG) decreased by administration of 3% aqueous green tea groups (L-3G, LC-3G) and increased by lard and cholesterol group (LC) (p<0.01). Phospholipid(PL) decreased by administration of 3% aqueous green tea added lard and cholesterol group (LC-3G) and increased by control group, lard and cholestrol group (LC) (p<0.05). Total lipid of liver decreased by administration of aqueous green tea at the level of 1% group and increased by LC group (p<0.01). The fat deposition of liver was increased in fat diet groups and decrease in the drink green tea of some but did not showed significant differences from concentration of the green tea.

"남방록"의 차회석에 관한 분석적 고찰

신미경 동아시아식생활학회 1995 동아시아식생활학회지 Vol.5 No.2

Nanboroku is Japanese book of tea written by Mr. Nanb -s kei who was the ablest pupil of Mr. Sennorikyu(1522~1591) and is said to be completed in 1593. In this study, Sennorikyu's opinion concerning meals served in the Japanese tea-ceremony was interpreted and the origin of the meals was clarified. The meal of the tea-ceremony is to be given not the extent of starvation, but in conformity with the manner of daily life in the Buddhism temple. It means not the plain foods, but it is to be served by understanding taste for the simple and quiet, that is Wabi and Sabi traditionally known in jpan. Also, the meals of forty-seven times served in the tea-ceremony given by Mr. sennoriku in a certain year between 1582-~1588, which are recorded in the volume No2, and classified according to the kind and frequency of the menu and foods. Therefore the origin of the meals of tea-ceremony in the present age was clarified.

현 헤어미용 서비스 근무자들의 임파워먼트와 조직유효성 및 이직의도간의 상관관계에 관한 실증연구

신미경,이진아 한국네일미용학회 2019 한국네일미용학회지 Vol.7 No.1

The purpose of this study is to examine the effect of empowerment of hair beauty service workers on organizational effectiveness and to provide basic data to help improve the organizational performance of hair beauty service workers. The survey was conducted on 321 people from March 10 to March 26, 2016, targeting hair beauty service workers working in Daegu and Gyeongbuk. First, in the analysis of differences among groups of empowerment, organizational effectiveness, and turnover intention according to socio-demographic characteristics, empowerment according to age, position, working years, and monthly income showed differences in job importance among groups. , Working years, and monthly income showed statistically significant differences among the groups in job satisfaction. In addition, the difference in turnover intention was statistically significant according to age, position, working years, and monthly income. Second, as a result of analyzing the correlation between empowerment, organizational effectiveness, and turnover intention, there was a statistically significant positive (+) correlation in empowerment, organizational effectiveness, and negative correlation between empowerment, organizational effectiveness, and turnover intention. Indicated.he purpose of this study is to analyze the research trends of papers on skin beauty, especially those published in the Korea Research Foundation and to present basic data on skin beauty research..  The purpose of this study was to examine the research trends of the journal Paper on Skin Beauty from 2009 to 2014, which includes 28 skin care journals, 32 Korean beauty journals, and 24 Korean beauty journals. 84 subjects were studied. A total of 512 papers, including 272 skin papers and 240 management papers, were analyzed by journal, year, subject, and method. In this study, the research subjects were limited to the research subjects by examining the skin research trends for the next six years based on the point of time when the national technical beauty (skin) certification was conducted. Suggest a review.

간호사의 감정노동과 직무스트레스가 신체화 증상에 미치는 영향에 관한 분석

신미경,강현임 한국간호과학회 간호행정학회 2011 간호행정학회지 Vol.17 No.2

Purpose: This study was done to identify the relationship of occupational stress, emotional labor, and general characteristics to somatization, and to identify factors affecting somatization in nurses. Methods: A quantitative, descriptive research design was used to study 227 nurses. Nurses completed a 52-item self-questionnaire that included 3 concepts assessing somatization, occupational stress, emotional labor. The collected data were analyzed using descriptive statistics, t-test, ANOVA, Pearson correlation coefficients and multiple regression. Results: Mean scales for somatization, occupational stress, and emotional labor were 22.96±7.87, 78.73±12.29, 29.63±3.97 respectively. The explained variance for somatization was 35.5%. Among the variables, frequency of emotional display (β=.136, p=.042), one of the sub-domains of emotional labor, and role overload (β=.178, p=.023), one of the sub-domains of occupational stress and working in the ICU, OR, or ER (β=.296, p<.001) and education level of diploma graduation (β=.143, p=.028) significantly predicted degree of somatization. Conclusion: Findings of this study provide a comprehensive understanding of somatization and related factors for nurses in Korea.

대나무(이대)잎 추출물이 지방 및 고콜레스테롤 식이 급여에 의한 흰쥐의 지방 대사에 미치는 효과

신미경,한성희 한국식생활문화학회 2002 한국식생활문화학회지 Vol.17 No.1

흰쥐의 식이섭취량에서 각각 지방 및 고콜레스테롤식이에 대나무 잎 추출물을 병합 급여하지 않는 군에 비하여 대나무잎 추출물 농도를 달리하여 병합 급여한군이 증가하였고, 체중증가량은 각각 지방 및 고콜레스테롤 식이에 대나무잎 추출물을 급여하지 않는 군에 비하여 대나무잎 추출물 농도를 달리하여 병합 급여한군이 감소하였다. 식이효율은 지방식이군에 비하여 대조군이 증가하였으나 유의한 없었다. 또한 각각의 지방식이에 대나무잎 추출물을 급여하지 않는 군에 비하여 대나무 잎 추출물 농도를 달리하여 병합 급여한 군간에는 별다른 차이를 보이지 않았다. 중성지질 농도에서 대조군은 241.17㎎/dL 인데 비하여 지방식이군은 249.00㎎/dL으로 증가하였다. 대나무잎 추출물을 급여하지 않는 각 지방 및 고콜레스테롤 식이군은 254.00∼255.50㎎/dL인데 비하여 대나무잎 추출물을 농도를 달리하여 병합 급여한 군은 225.60∼240.60㎎/dL으로 감소하였으며 특히3% 농도군이 가장 낮았다. 총콜레스테롤 함량에서 대조군은 96.17㎎/dL에 비하여 지방식이군은 124.50㎎/dL으로 유의하게 증가하였다. 대나무 잎 추출물을 급여하지 않는 각각의 지방 및 고콜레스테롤 식이군은 134.07∼199.33㎎/dL인데 비하여 대나무잎 추출물 농도를 달리하여 병함 급여한 군은 101.13∼131.80㎎/dL으로 유의하게 감소하였다. HDL-콜레스테롤 농도에서 대조군은 17.50㎎/dL인데 비하여 지방식이군은 18.50㎎/dL으로 증가하였으며, 각 지방 및 고콜레스테롤 식이군에 대나무 잎 추출물을 병합 급여하지 않는 군은 16.00∼19.00㎎/dL 이나 대나무 잎 추출물 농도를 달리하여 병합 급여한 군은22.00∼24.80㎎/dL으로 증가하였다. LDL-cholesterol 함량은 대조군에 비하여 지방 식이군의 함량이 증가하였고, 각각의 지방 및 고콜레스테롤 식이에 대나무잎 추출물 농도를 달리하여 병합 급여한 군은92.00∼111.00㎎/dL 인데 비하여 대나무잎 추출물을 급여하지 않는 군은 111.17∼122.40㎎/dL으로 유의적으로 증가하였으며 동맥경화지수는 대나무잎 추출물을 급여시 유의적으로 감소되었다. The effects of Bamboo(Pseudosasa japonica Maki) extracts on serum lipid concentrations were evaluated in rats. Ninety-eight male Sprague-Dawley rats weighing 100±10g were divided into fourty groups and fed high fat diets for four weeks. Experimental groups were administered with following diets; basal fat diet(control), basal and high fat diets with 1% cholesterol and Bamboo(Pseudosasa japonica Maki, -1%, -3%, -5%) extracts. The concentrations of serum triglyceride in rats fed the Bamboo(Pseudosasa japonica Maki) extract, high fat, 1% cholesterol, and Pseudosasa japonica Maki, -1%, -3%, -5% were lower than those in other groups. The concentrations of total' cholesterol in the Pseudosasa japonica Maki, -1%, -3%a, -5% groups were lower than those in fat diet groups. The concentrations of HDL-cholesterol in serum of the Pseudosasa japonica Maki, -1%, -3%, -5% groups were significantly higer than those of other groups. The levels of LDL-cholesterol in serum of the Pseudosasa japonica Maki, -1%, -3%, -5% groups were tended to be lower than those of other groups. These results suggest that Bamboo(Pseudosasa japonica Maki) extract may reduce elevated levels of serum lipid concentrations in rats fed high fat diets.