http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Study on the Preparation Method of an Intelligent Candy
王英明(Wang Yingming),杨,润,润,(Yang Runrun),冯,小芳(Feng Xiaofang),刘,静,(Liu Jing),胡林峰(Hu Linfeng) 아시아사회과학학회 2021 International Science Research Vol.1 No.1
Objective: To develop an intelligent soft candy with good taste, sweet taste and rich nutrition. Methods: Take dioscorea rhizoma and poria as main raw materials, study the content of konjac gum,gelatin,malt syrup and water on property of soft sweets,choose the best technology for making soft sweets. Results: The producted candy is sweet, soft and full of elasticity. Conclusion: The optimal formula of soft candy was 1%dioscorea rhizoma, 1% Poria, 3% konjac gum, 0.9% gelatin, 0.1% potassium sorbate, 69% water and 25% malt.