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개조개(Veneridae Saxidomus purpuratus Sowerby)의 소화효소에 대하여 (제 2 보) Proteinase의 효소적성질
서석수(Suk Soo Suh),양한석(Han Suk Yang),홍성철(Sung Chel Hong) 대한약학회 1959 약학회지 Vol.4 No.1
The enzymatic activity of proteinase which was isolated from a shell fish, Veneridae Soxidomus purpuratus Sowerby (Korean name "Gai-io-gai") was studied, and the obtained results were as follows;(l) The optimum pH of the enzyme was around 7. 5 (2) The prohibiting activity of metallic ions for the enzymatic activity was the order of 1/1000 M-Ag->1/1000M -Zn++>1/1000M-Cd++>1/1000M-Pb++. (3) Of 3 specimens of the enzyme from heptapancreas, gastro-intestine and crystalline style the highest activity was shown by one from crystalline style.
우무가사리(Gelidium amansii)의 구충성분에 대하여(제 1 보)
서석수(Suk Soo Suh),홍성철(Sung Chel Hong) 대한약학회 1962 약학회지 Vol.6 No.2
Clinical tests revealed that the extracts of Gelidium amansii (Gelidiaceae) had a anthelmintic action and further examinations were made on the anthelmintic components of this seaweed. This anthelmintic principle is adsorbed on alumina and eluted from it by alkali solution. The active principle is adsorbed on activated carbon from aqueous extract and eluted from it by methanol and it is not adsorbed on Amberite IR-120(H-form). This anthelmintic effective fraction was prepared by the use of this properties. Action of the active principle of Gelidium amansii was examined pharmacologically. The active principle of Gelidium amansii was found to decrease the tensity, tonus and mobility of Eisenia foetida(Savigny) nerve muscles. The active principle of this effective fraction was submitted to paper chromatography and spots to ninhydrin were detected at, Rf; 0.30~0.31(yellow), 0.26(violet), 0.2(violet), 0.14~0.13(violet), 0.9(orange) and 0.04(violet).
개조개(Veneridal Soxidmus Purpuratus Sowerby)의 소화효소에 대하여 (제1보) Amylase의 효소적성질
서석수(Suk Soo Suh),홍승철(Sung Chel Hong),양한석(Han Suk Yang) 대한약학회 1959 약학회지 Vol.4 No.1
The enzymatic activity of amylase which was isolated from a shell fish Veneridae Soxidmnus purpuratus Sowerby(Korean name"Gai-jo-gai") was studied and the obtained results were as follows: (1) The optimum pH of the enzyme was Ca. 6.2~6.4. (2) Prohibiting activity of metallic ions for the enzymatic activity was the order of 1/1000M-Mg++>1/1000M-Sr++> 1/000M-Na+, and Ca++ ion''s prohibiting action was hardly showed. (3) Of 3specimens of amylase from Heptapancreas, Gastro-intestine and crystalline style, the highest activity was shown by amylase from crystalline style, and the other two showed almost same degree of activity. (4) Heptapancreas Amylase from the shell fish showed remarkably higher enzymatic activity than the pancreas amylase from a pig.