전북 일부지역 중년의 건강 자가인식도와 식생활 및 질병 관련인자가 건강식품 섭취에 미치는 영향

장혜순,김미라 대한지역사회영양학회 2001 대한지역사회영양학회지 Vol.6 No.5

This study examined the effect of self-perception of health and related factors of flood life and disease on health floods intakes among the middle aged(150 men and 159 women) in the Jeonbuk region. The health foods were classified into 4 groups including Chinese medicine(CM), toner foods(TF), nutritional supplements(NS), and other manufactured health foods supplements(MHFS). Differences of BMI and self-perception for body shape was that overweight was 30% in men and 24.5% in women on BMI, but conversely was 21.3% in men and 43.4% in women on self-perception for body shape. Men thought themselves more than normal weight, but women thought themselves less than normal weight for the criteria of normal weight. Consumption of CM was high in the overweight group on BMI and was a low in the overweight group on self-perception for bodyshape Men thought themselves better than women and those in their 40's thought better than those in their 50's on self perception of health status, and women were better than men on self-perception of food habits. The difference of health foods intakes according to the self-perception of health status and food habits was not significant. The points of food habits, food attitude and nutrition knowledge were 11.21 $\pm$ 2.43, 68.18 $\pm$ 15.56 and 15.53 $\pm$ 1.59 in women and 10.49 $\pm$ 2.71, 67.53 $\pm$ 14.41, and 15.11 $\pm$ 1.79 in men respectively. The points of all were higher for women than for men. Consumption of CM (p < 0.01) and TF(p < 0.01) were a low in groups that scored high points on nutrition knowledge. The points of climacteric symptoms were that men were 48.36 $\pm$ 6.30 and woman were 46.43 $\pm$ 6.70. Men thought themselves in good condition more than women(p < 0.01), and those in their 40's thought themselves in good condition as opposed to those in their 50's in men(p < 0.05). Consumption of TF and NS were high in the low points group on climacteric symptoms(p < 0.01). Women were higher than men on morbidity, but men were more than women on cases of liver disease(p < 0.01). Consumption of CM was high in the liver disease group(p < 0.05), MHFS was high in the kidney disease group(p < 0.05), TF and NS were hgih in the bone disease group(p < 0.05) and NS was hgih in the endocrine disease group(p < 0.05). People in their 40's were higher than those in their 50's in men on morbidity of cold(p < 0.05), women were higher than men by about 2 times on constipation (p < 0.01), those in their 40's were higher than those in their 50's in mein on gastritis(p < 0.05). Consumption of NS was highest for those with diseases in respiratory organs and gastrointestinal tracts. This study suggests that nutritional education for the right recognition of self-perception of health status and food habits, and nutrition knowledge are needed to select for health floods. Consumption of health foods was different according to kinds of diseases. Thus, recognition of etiology, symptoms and dietetics of diseases is needed to select adequate health foods for diseases in middle age.

Vitamin E(tocopherol)의 질병예방 효과

장혜순 群山大學校基礎科學硏究所 1999 基礎科學硏究 Vol.14 No.-

Vitamin E is an important antioxidant that protect the oxidative damage of the body by lipid peroxide from formation of free radical and oxidative destruction in cell membrane. This ability of vitamin E protects the aging, improves the immune responses and the function of blood circulation. So vitamin E can be reduced the risk of several degenerative disease in senescence. That is to reduce the several complication of diabetes mellitus, decrease the risk of coronary heart disease, depress the blood pressure, protect the atherosclerosis, decrease to attack the cataract to protect the irreversible injury of the eye lens, delay the cognitive function on Alzheimers disease, and decrease the risk of several cancers. Also vitamin E level in serum on patients of gastritis and gastric ulcer and virus hepatitis was low than healthy people. Therefore, these results suggest that vitamin E supplementation in senescence is necessary to keep the health.

그림이야기책을 통한 유아들의 스트레스 해소 방안

장혜순 강남대학교 인문과학연구소 1998 인문과학논집 Vol.6 No.-

[연극과 철학] 사유와 유희를 넘나들며

장혜순 공연과이론을위한모임 2000 공연과 이론 Vol.- No.1

β-carotene 의 질병예방효과

장혜순 군산대학교 기초과학연구소 2000 基礎科學硏究 Vol.15 No.-

Beta-carotene is contained in greenish yellow vegetables and orange color fruits. In the body, it can act as a so called quencher of singlet oxygen, and also a chain breaking antioxidant. So cell membrane is protected by reduction of the production of peroxides that are formed from lipids in cell membrane. Therefore it should prevent several chronic disease that are developed by aging. The first, it should promote the immune system that are decreased by aging. The second, it might decrease the risk of cancer ( lung, oral cavity, esophagus, stomach, cervix breast, prostate, colon, rectum, thyroid ) and increase the effect of medical treatment. The third, it might lower the incidence of cardiovascular disease. The last, it might decrease the risk of developing of senile cataract.

전북지역 일부 중년남성의 비만도에 따른 체성분 분석과 식행동에 관한 연구

장혜순,김미라 대한지역사회영양학회 2006 대한지역사회영양학회지 Vol.11 No.1

The purpose of this study was to compare the body compositions and food behaviors of middle aged men with different obesity indices. The subjects were 62 middle aged men who lived Gunsan city. Heights, body weights, soft/lean masses, fat masses, percentages of body fat, and fat distributions were measured. Food habits and health-related lifestyle habits were evaluated based on questionnaires. The subjects were assigned to one of the following groups based on their percentage of body fat (%Fat); normal, overweight and obesity. The results were as follows: their heights, fat masses, percentages of body fat, WHR, RBW, BMI and fitness scores were significantly higher in the obese subjects when compared to the normal and overweight subjects. Self-perceptions of weight and desires of weight control were significantly related with their percents of Fat. The overweight and the obese groups skipped meals, ate supper out, ate snacks, smoked tobacco, and exercised less frequently than the normal group. There were no significant differences in the scores of the dietary habits and drinking of alcohol among the three groups. Therefore, proper nutritional education on regular meals and intervention is required if middle aged men want to be of normal weight and have healthy lifestyles. (Korean J Community Nutrition 11(1): 72 ~ 82, 2006)

食餌植物性 sterol의 文獻的 考察 : 植物性 sterol 이 혈장과 肝의 cholesterol level 과, 膽汁과 大便의 sterol 과 膽汁酸 排泄에 미치는 影響 The effects of phytosterol on plasma and liver cholesterol levels, biliary and fecal sterols, and bile acids excretion

張惠順 群山大學校 1984 論文集 Vol.8 No.-

1. 植物性sterol을 食餌로 攝取시켜서, 肝과 혈장의 cholesterol level을 낮춰 주?? 그 activity에는 다소 差異가 있었다. 2. 植物性sterol을 食餌로 攝取시켜서, 大便의 cholesterol 배설이 증가되었다. 3. 植物性sterol을 食餌로 攝取시켜서, 膽汁酸 특히 chenodeoxycholic acid 合成이 ?? 되므로서 CA/CDCA ratio는 증가되었다. The purpose of this review is to compare the absorption and metabolism of dietary phytosterol, and the effects on body be affected by phytosterol. The case of feeding phytosterol, atherosclerosis, myocardial infarction, stroke is prevented and is cared by preventing of cholesterol accumulation. At first, the absorption and metabolism of phytosterol was investigated, subsquently several experimental data was compared. The cholesterol level of plasma and liver was decreased, the excretion of fecal cholesterol is increased, and the synthesis of bile acids, especially that of chenodeoxycholic acid is decreased by dietary phytosterol.

‘우리 연극의 제자리 찾기’를 기대하며

장혜순 공연과이론을위한모임 2001 공연과 이론 Vol.- No.4

온열처방후 시행한 방사선조사에 있어서 5-Thio-D-Glucose의 영향에 관한 실험적 연구

장혜순 대한영상의학회 1982 대한영상의학회지 Vol.18 No.1

To evaluate the influence of 5-thio-D-glucose on irradiation effect after hyperthermia, an experimental study was carried out using a total of 72 mice. A single dose of 3000 rads was delivered on skin of mouse tail after hyperthermia with or without intraperitoneal injection of 5-thio-D-glucose 2 hours before irradiation. The hyperthermia was carried out at 43$^{\circ}C$ for 40 minutes just before the irradiation. The skin changes of the irradiated mouse tail were obseved from 7th to 31st post-irradiation days, and the scores were analyzed. The results are as follows: 1. Radiation damage on mouse skin increased significantly when radiation was combined with hyperthermia. 2. In the group of 5-thio-D-glucose and irradiation after hyperthermia, radiation damage on mouse skin significantly decreased than in the group without 5-thio-D-glucose. 3. 5-thio-D-glucose appears to be a potential radioprotective agent in clinical radiotherapy with hyperthermia.

다매체문화와 연극 : 연극 VS 영화_〈날 보러 와요〉와 〈살인의 추억〉

장혜순 공연과이론을위한모임 2003 공연과 이론 Vol.- No.10