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Yumei Jiang,Na Zhang,Yawen Zhou,Zhongkai Zhou,Yu Bai,Padraig Strappe,Chris Blanchard 한국식품과학회 2021 Food Science and Biotechnology Vol.30 No.5
Our team previously demonstrated that Ganodermalucidum spores (GLS) and resistant starch (RS) hadhypoglycemic effects separately on type 2 diabetic mellitus(T2DM) rats. This work was to explore the effects ofadministering encapsulated GLS within RS (referred to asEGLS) in the T2DM rats, which were induced by streptozotocin(STZ). The EGLS was orally administered torats for 28 days. The parameters of glycometabolismand lipometabolism were evaluated, and fecal microbiotacomposition was investigated. The results showed thatEGLS significantly enhanced glycometabolism and lipometabolismparameters in T2DM rats, which might beassociate with the enhancement of the glucose and lipidmetabolism, insulin secretion, and glycogen synthesis andreduced lipogenesis. Furthermore, the intervention ofEGLS also reduced the Proteobacteria community andimproved dysfunctional gut microbiota. This study indicatedEGLS may be a potential candidate for dietaryintervention to modulate diabetes.