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( Xia Zhong ),( Shaomin Yang ),( Xinying Su ),( Xiaoxia Shen ),( Wenzhao ),( Zhi Chan ) 한국미생물생명공학회(구 한국산업미생물학회) 2019 Journal of microbiology and biotechnology Vol.29 No.5
Nitrilase is a valuable hydrolase that catalyzes nitriles into carboxylic acid and ammonia. Its applications, however, are severely restricted by the harsh conditions of industrial reaction processes. To solve this problem, a nitrilase from Acidovorax facilis 72W was inserted into an Escherichia coli-Bacillus subtilis shuttle vector for spore surface display. Western blot, enzyme activity measurements and flow cytometric analysis results all indicated a successful spore surface display of the CotB-nit fusion protein. In addition, the optimal catalytic pH value and temperature of the displayed nitrilase were determined to be 7.0 and 50°C, respectively. Moreover, results of reusability tests revealed that 64% of the initial activity of the displayed nitrilase was still retained at the 10th cycle. Furthermore, hydrolysis efficiency of upscale production of cyanocarboxylic acid was significantly higher in the displayed nitrilase-treated group than in the free group expressed by E. coli (pET-28a-nit). Generally, the display of A. facilis 72W nitrilase on the spore surface of Bacillus subtilis may be a useful method for immobilization of enzyme and consequent biocatalytic stabilization.
Xiu-Shi Yang,Li-Li Wang,Xian-Rong Zhou,Shaomin Shuang,Zhi-Hua Zhu,Nan Li,Yan Li,Fang Liu,San-Cai Liu,Ping Lu,Guixing Ren,Chuan Dong 한국식품과학회 2013 Food Science and Biotechnology Vol.22 No.6
Quantitative detection of protein, fat, starch,and amino acids in foxtail millet using Fourier transformnear-infrared spectroscopy (NIRS) was investigated. Foxtail millet samples (n=259) were analyzed using NIRS. Spectral data were linearized with data from chemicalanalyses. Calibration models were established using apartial least-squares (PLS) algorithm with cross-validation. Optimized models were tested using external validation setsamples with coefficients of determination in the externalvalidation (R2val) of >0.90. Residual predictive deviation(RPD) values were nearly equal to or >2.5 for crudeprotein, alanine, aspartic acid, glutamic acid, isoleucine,leucine, and serine. However, for glycine, histidine,phenylalanine, proline, threonine, tyrosine, and valine, theR2val values were >0.83 and RPD values were nearly equalto or >2.0. For crude fat, total starch, arginine, and lysine,the R2val values were >0.70 and RPD values were >1.5. NIRS is a rapid determination tool for foxtail milletbreeding, and for quality control.
Li Wu,Meijing Zhai,Yang Yao,Chuan Dong,Shaomin Shuang,Guixing Ren 한국식품과학회 2013 Food Science and Biotechnology Vol.22 No.4
The present study was undertaken to assess the changes in nutritional composition, anthocyanins, and volatile compounds during 3 successive processes (soaking, steaming,and roasting) for black rice tea production. Significant (p<0.05) decreases of cyanidin-3-glucoside and peonidin-3-glucosidetotal content were presented in black rice grains during soaking, steaming, and roasting. However, only steaming and roasting caused significant (p<0.05) decreases in the contents of total starch and crude fat, whereas accompanied with a stable level of total starch during all the processes. Furthermore, 94 of volatile compounds were identified in the raw and processed black rice. Nonanal,butylated hydroxytoluene, 1-hexanol, naphthalene, and 1-octen-3-ol were the main volatile compounds. These volative compounds extracted from raw black rice grain varied widely compared to the processed materials. The study indicated that processing could significantly affect the profiles of nutritional compositions, anthocyanins, and volatile compounds during the production of black rice tea.
Ergonomic Development and Evaluation of UI Design for Optical Brain- Machine Interface (OBMI) System
Xin Cui(최신아),Hayoung Jung(정하영),Halim Kim(김하림),Yang Xiaopeng(양샤오펑),Linqing Feng(펭린칭),Shaomin Zhang(장샤오민),Mingkang Li(리밍캉),Changhao Liu(리우창하오),Jiawei Han(한지아웨이),Ruixue Wang(왕루이수에),Heecheon You(유희천) 대한인간공학회 2020 대한인간공학회 학술대회논문집 Vol.2020 No.10