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Yoo, Gwangyeol,Bai, Sungchul C. The Korean Society of Fisheries and Aquatic Scienc 2014 Fisheries and Aquatic Sciences Vol.17 No.3
An 8 weeks feeding trial was carried out to evaluate the effects of dietary microbial phytase (P) supplementation on nutrient digestibility, and body composition in juvenile olive flounder Paralichthys olivaceus fed soybean meal-based diets. Seven experimental diets were formulated to be isonitrogenous and isocaloric to contain 50.0% crude protein (CP) and 16.7 kJ of available energy/g with or without dietary phytase supplementation. White fish meal (FM) provided 92.4% of the total protein in the basal diet ($S_0$), in the other 6 diets, 30% or 40% FM protein was replaced by soybean meal: 70% FM + 30% soybean meal ($S_{30}$); 70% FM + 30% SM + 1000 U phytase/kg diet ($S_{30}P_{1000}$); 70% FM + 30% SM + 2000 U phytase/kg diet ($S_{30}P_{2000}$); 60% FM + 40% SM ($S_{40}$); 60% FM + 40% SM + 1000 U phytase/kg diet ($S_{40}P_{1000}$); and 60% FM + 40% SM + 2000 U phytase/kg diet ($S_{40}P_{2000}$). After two weeks of the conditioning period, triplicate groups of 25 fish initially averaging $6.15{\pm}0.04g$ ($mean{\pm}S.D.$) were randomly distributed into the aquarium and were fed one of the experimental diets for 8 weeks. After feeding trial, supplementation of phytase significantly improved the apparent digestibility coefficients of phosphorus in flounder diets (P<0.05) containing 30% and 40% soybean meal regardless the levels. However, phytase had no significant influence on growth performance and whole body composition of fish. Based on the experimental results, we conclude that dietary supplementation of phytase could improve the apparent digestibility coefficient of phosphorus in olive flounder.
치어기 황복(Takifugu obscurus) 사료 내 적정 지질 함량
유광열(Gwangyeol YOO),배승철(Sungchul C. BAI) 한국수산해양교육학회 2014 水産海洋敎育硏究 Vol.26 No.4
This study was conducted to evaluate the optimum dietary lipid level in juvenile river puffer. Five semi-purified diets were formulated with corn oil to contain graded levels of lipid levels of 6, 9, 12, 15 and 18%. Fish averaging 8.32±0.02 g randomly were fed the experimental diets in triplicate groups for 8 weeks. After the 8-weeks feeding trial, weight gain and specific growth rate of fish fed the 9% diet were significantly higher than those of fish fed the 15 and 18% diets (P<0.05) but there was not significantly different from that of fish fed the 6, 9 and 12% diets. Feed efficiency and protein efficiency ratio of fish fed the 6, 9 and 12% diets were significantly higher than those of fish fed the 18% diet (P<0.05). Visceralsomatic index of fish fed 18% diet was significantly higher than that of fish fed the 6% diet (P <0.05) but there was not significantly different from that of fish fed the 9, 12, 15 and 18% diets. No significant differences were observed in condition factor, hepatosomatic index and whole body composition among all the fish groups. Serum cholesterol and triglyceride fish fed of 18% diet were significantly higher than that of fish fed the other diets (P<0.05). Optimum dietary lipid levels by using broken-line model and by using second order polynomial were estimated at 7.01% and 8.98% for the maximum growth of fish respectively. Therefore, these results suggested that the optimum dietary lipid level could be greater than 7.01% but less than 8.98% for the maximum growth in juvenile river puffer.
치어기 황복(Takifugu obscurus) 사료 내 적정 단백질 함량
유광열(Gwangyeol YOO),윤현호(Hyeonho YUN),배승철(Sungchul C. BAI) 한국수산해양교육학회 2014 水産海洋敎育硏究 Vol.26 No.4
This study was conducted to evaluate the optimum dietary protein level in juvenile river puffer. Five semi-purified diets were formulated by using casein to contain graded levels of protein levels of 35, 45, 50, 55 and 65%. Fish averaging 8.56±0.04 g were randomly assigned to one of five experimental diets in triplicate groups for 8 weeks. After the 8-weeks of feeding trial, weight gain and feed efficiency of fish fed 45, 50 and 55% diets were significantly higher than those of fish fed 35 and 65% diets (P<0.05). Protein efficiency ratio of fish fed the 35% diet was significantly higher than those of fish fed 65% diet (P<0.05), but there were no significant difference among those of fish fed 45, 50 and 55% diets. Specific growth rate of fish fed 50% diet was significantly higher than those of fish fed 35 and 65% diets (P<0.05), but there was no significant difference among those of fish fed 45, 50 and 55% diets. No significant differences were observed in condition factor, hepatosomatic index, visceralsomatic index and survival among those of fish fed all the diets. Optimum dietary protein levels by using broken-line model and by using second order polynomial were estimated at 45.9% and 51.6% for the maximum growth of fish respectively. Therefore, these results suggested that the optimum dietary protein level could be greater than 45.9% but less than 51.6% for the maximum growth in juvenile river puffer.
치어기 황복(Takifugu obscurus) 사료 내 에너지에 대한 적정 단백질 비 평가
유광열(Gwangyeol YOO),배승철(Sungchul C. BAI) 한국수산해양교육학회 2014 水産海洋敎育硏究 Vol.26 No.4
This study was conducted to estimate the optimum dietary protein to energy (P/E) ratio in juvenile river puffer. Nine experimental diets were formulated with three energy levels and three protein levels at each energy levels. Three energy levels of 3000, 3750 and 4500 kcal diets were included at 45, 50 and 55% crude protein (CP) levels, respectively (45P3000, 45P3750, 45P4500, 50P3000, 50P3750, 50P4500, 55P3000, 55P3750 and 55P4500). Fish averaging 3.43±0.02 g randomly were fed the experimental diets in triplicate groups for 8 weeks. Weight gain of fish fed the 50P4500 diet were significantly higher than that of fish fed the 45P3000, 45P3750, 45P4500, 50P3000 and 50P3750 diets (P<0.05), but there was not significantly different from that of fish fed the 50P4500, 55P3750 and 55P4500 diets. Feed efficiency of fish fed the 50P4500 diet were significantly higher than that of fish fed the 45P3000, 45P3750, 45P4500, 50P3000 and 50P3750 diets (P<0.05), but there was not significantly different from that of fish fed the 50P4500, 55P3000, 55P3750 and 55P4500 diets. Protein efficiency ratio of fish fed the 45P3000 and 45P3750 diets was higher than that of fish fed 50P4500 and 55P4500, but there was not significantly different from that of fish fed the 45P3000, 45P3750, 45P4500, 50P3000, 50P3750, 55P3000 and 55P3750 diets. Based on weight gain, feed efficiency and specific growth rate, diets containing energy levels 4500kcal/kg diet had an optimum P/E ratio of approximately 111 mg protein/kcal (50% crude protein) in juvenile river puffer.
윤재영(Jaeyoung Yoon),윤광열(Gwangyeol Yoon),최종무(Jongmoo Choi),유해영(Haeyoung Yoo) 한국정보과학회 2011 한국정보과학회 학술발표논문집 Vol.38 No.1B
현재 IT 환경은 빠른 서비스의 생성과 컴포넌트의 재활용성을 통하여 새로운 비즈니스 환경 변화에 가장 빠르게 대응하는 것이 중요하다. 따라서 기존 Legacy 시스템의 한계를 극복한 SOA(Service Oriented Architecture)가 각광받고 있다. 하지만 SOA와 같은 Web 기반 시스템의 경우 Legacy 시스템 측정에 알맞게 구축된 비용산정에 어려움을 겪고 있으며, 잘못된 비용 산정의 결과로 인하여 다수의 프로젝트가 실패하고 있다. 따라서 본 논문은 현재 국내 소프트웨어 개발 규모 산정을 위한 국제 표준인 FP(Function Point)를 통한 규모 산정 방식을 제안한다. 본 논문은 기존 FP방식이 사용자 중심의 기능 단위로 산정을 함에 따라 발생하는 문제점을 제시하고, 기존 산정 방식의 문제점을 개선한 연계 기능을 포함한 FP 산출 방법의 제안을 통하여 기존 FP에서 측정할 수 없었던 SOA 도메인의 특징을 반영한 FP의 산출이 가능하다. 이를 통하여 SOA 기반 시스템의 정확한 예산 측정이 가능하며, 프로젝트의 실패를 감소할 수 있다.