http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
( Gholamhossein Fallahi ),( Asghar Aghamohammadi ),( Ahmad Khodadad ),( Mojtaba Hashemi ),( Payam Mohammadinejad ),( Hossein Asgarian Omran ),( Mehri Najafi ),( Fatemeh Farhmand ),( Farzaneh Motamed ) The Editorial Office of Gut and Liver 2014 Gut and Liver Vol.8 No.1
Background/Aims: Inflammatory bowel disease (IBD) is a chronic disease of the gastrointestinal tract, whose etiologies are still unknown. This study was performed to evaluate the humoral immune response in terms of B cell functions in selected IBD patients. Methods: Eighteen pediatric patients with IBD, including 12 cases of ulcerative colitis (UC) and six with Crohn disease (CD), were enrolled in this study. The pneumococcal vaccine was injected in all patients, and the IgG antibody level to the polysaccharide antigen was measured before and 4 weeks after injection. The B cell switch-recombination process was evaluated. Results: Five patients with IBD (three CD and two UC) had defects in B cell switching, which was significantly higher than in controls (p=0.05). Ten patients had a specific antibody deficiency and exhibited a higher frequency of bacterial infection than the healthy group. The mean increased level of IgG after vaccination was lower in IBD patients (82.9±32.5 μg/mL vs 219.8±59.0 μg/mL, p=0.001). Among the patients who had an insufficient response, no significant difference in the number of switched memory B-cell was observed. Conclusions: A defect in B lymphocyte switching was observed in pediatric IBD patients, and especially in those patients with CD. Owing to an increased risk of bacterial infections in those patients with antibody production defects, pneumococcal vaccination could be recommended. However, not all patients can benefit from the vaccination, and several may require other prophylactic methods. (Gut Liver 2014,8:24-28)
Gholamhossein Adham,Seied Omid Keyhan,Hamid Reza Fallahi,Heliya Ziaei,Mohan Thomas 대한악안면성형재건외과학회 2021 Maxillofacial Plastic Reconstructive Surgery Vol.43 No.-
BackgroundNasal sill is one of the components of the alar ring, affecting the esthetic outcomes of rhinoplasty; accordingly, we developed a novel technique to adjust defects in this area and compared it with the available techniques. MethodsOur technique was based on creating a tunnel access to the nasal sill area through an incision made in the lower third of the columella using the open approach or through a nostril base incision in patients, who underwent alar base reduction, followed by insertion of a cartilaginous graft into the marked defect area. ResultsA total number of 54 patients with a defect in the nasal sill area were included in this study. Thirty-one patients underwent open rhinoplasty with the sill approach from the lower third of the columella, while 23 patients underwent rhinoplasty with a nostril base approach for nasal sill augmentation procedure. There were no reports of patient dissatisfaction, infection, bleeding, sensory dysfunction, or remaining asymmetry of the sill area. ConclusionBased on the findings of the present study, this technique can be successfully used in reconstructing the nasal sill area with minimal complications and morbidity.
Shadan Khorshidi,Gholamhossein Davarynejad,Ali Tehranifar,Esmaeil Fallahi 한국원예학회 2011 Horticulture, Environment, and Biotechnology Vol.52 No.5
The trend of postharvest changes in sweet cherry (Prunus avium) cv. Siah-e Mashhad, sour cherry (Prunus cerasus)cv. Érdi Bőtermő and Iranian local cultivar named Albaloo Mohallai were investigated. The traits were recorded included antioxidant activity, total anthocyanin and phenolic content, flesh firmness, titratable acidity (TA), soluble solids concentration (SSC), Juice pH, SSC/TA ratio and percentage of weight loss. They were evaluated at harvest after 15, 30, 45 and 60 days of storage in packages with modified atmosphere (MAP) and regular atmosphere (RAP) (control) and refrigerated at 0± 1℃. The results showed that the fruits packed in modified atmosphere had better quality than the ones packed in air due to higher SSC, TA, firmness, and lower pH, SSC/TA ratio and weight loss. All quality attributes diminished with storage time,while fruit firmness did not exhibit any particular trend during storage. The trends of total anthocyanin, phenolic content, and antioxidant activity during storage varied, depending on the cherry type. The negative correlation between antioxidant activity and fruit deformation (r from -0.49 to -0.72) was found.