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- 저자 : ( Anjali Ganjre ) (검색결과 1 건)
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Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health
( Anjali Ganjre ),( Rahul Kathariya ),( Neeta Bagul ),( Vivek Pawar ) 한국임상영양학회 2015 Clinical Nutrition Research Vol.4 No.4
“Let food be thy medicine and medicine be thy food”, as said by the father of medicine, Hippocrates in 431 B.C. Nature has provided us with a variety of treatment modalities in the form of food. For the first 5,000 years of civilization, humans relied on herbs and foods for medicine. Only in the past 60 years have we forgotten our medicinal roots in favor of patented medi-cines. While pharmaceutical ingredients have their value, we should not overlook the well-documented, non-toxic and inex-pensive healing properties of food. As an individual we consume food several times a day without a complete understanding of its innate qualities. As part of a daily diet, food plays a significant role in helping our bodies function at their best. There are hundreds of extremely nutritious foods, but the items in this article do more than providing healthy nutrients. Many of them consist of ingredients with hidden pharmaceutical qualities ranging from anti-inflammatory to anti-carcinogenic agent. They not only boost our innate immunity but also act as an adjunct to medicines for specific treatment. Prevention and management of symptoms can often be improved significantly through the foods we consume regularly. This paper overviews these benefi-cial traits of food ingredients, consumed on a daily basis, in various oral diseases.
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