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á à Á À é è É È ç Ç ê
Ä Ö Ü ä ö ü ß
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§ ※ ☆ ★ ○ ● ◎ ◇ ◆ □ ■ △ ▽ → ← ↑ ↓ ↔ 〓 ◁ ◀ ▷ ▶ ♤ ♠ ♡ ♥ ♧ ♣ ⊙ ◈ ▣ ◐ ◑ ▒ ▤ ▥ ▨ ▧ ▦ ▩ ♨ ☏ ☎ ☜ ☞ † ‡ ↕ ↗ ↙ ↖ ↘ ♭ ♩ ♪ ♬ ㉿ ㈜ № ㏇ ™ ㏂ ㏘ ℡ ＃ ＆ ＊ ＠ ª º
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      저자 : ( Abdul Karim Alias ) (검색결과 2 건)
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      • Arabic Handwriting Text Recognition Based on Efficient Segmentation, DCT and HOG Features

        Mustafa S. Kadhm,Alia Karim Abdul Hassan 보안공학연구지원센터 2016 International Journal of Multimedia and Ubiquitous Vol.11 No.10

        Writing in its different forms, printed and manuscript has always been a tool essential in human communication, and as ubiquitous in most areas of its operations. It is used to store and archive knowledge. Thereby, human has always developed techniques for sustainability across generations. Indeed, with the advent of new information technologies and electronics computers, and further increase the power of machines, automated processing. Besides, one of the important system is the handwriting recognition. Handwriting text recognition system based on efficient segmentation, DCT and HOG Features is proposed. The proposed system depends on the segmentation of the text into words only. Moreover, the system achieved best recognition accuracy 96.317% based on the used methods and SVM classifier.

      • SCIESCOPUSKCI등재

        Bioconversion of Isoflavones and the Probiotic Properties of the Electroporated Parent and Subsequent Three Subcultures of Lactobacillus fermentum BT 8219 in Biotin-Soymilk

        ( Joo Ann Ewe ),( Wan Nadiah Wan Abdullah ),( Abdul Karim Alias ),( Min Tze Liong ) 한국미생물 · 생명공학회 2012 Journal of microbiology and biotechnology Vol.22 No.7

        This study was aimed at an evaluation of the potential inheritance of electroporation effects on Lactobacillus fermentum BT 8219 through to three subsequent subcultures, based on their growth, isoflavone bioconversion activities, and probiotic properties, in biotin-supplemented soymilk. Electroporation was seen to cause cell death immediately after treatment, followed by higher growth than the control during fermentation in biotin-soymilk (P<0.05). This was associated with enhanced intracellular and extracellular β-glucosidase specific activity, leading to increased bioconversion of isoflavone glucosides to aglycones (P<0.05). The growing characteristics, enzyme, and isoflavone bioconversion activities of the first, second, and third subcultures of treated cells in biotin-soymilk were similar to the control (P>0.05). Electroporation affected the probiotic properties of parent L. fermentum BT 8219, by reducing its tolerance towards acid (pH 2) and bile, lowering its inhibitory activities against selected pathogens, and reducing its ability for adhesion, when compared with the control (P<0.05). The first, second, and third subcultures of the treated cells showed comparable traits with that of the control (P>0.05), with the exception of their bile tolerance ability, which was inherited to the treated cells of the first and second subcultures (P<0.05). Our results suggest that electroporation could be used to increase the bioactivity of biotin-soymilk via fermentation with probiotic L. fermentum BT 8219, with a view towards the development of functional foods.

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