본 연구는 분유모델시스템에 L-carnitine, pyridoxine hydrochloride, DL-α-tocopheryl acetate를 첨가하여 Maillard 반응에 의해 생성된 MRPs를 저감화 시키기 위한 최적조건을 찾기 위해 RSM의 CCD를 이용하였다. ...
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https://www.riss.kr/link?id=A100323793
2015
Korean
594
SCOPUS,KCI등재
학술저널
95-102(8쪽)
1
0
상세조회0
다운로드국문 초록 (Abstract)
본 연구는 분유모델시스템에 L-carnitine, pyridoxine hydrochloride, DL-α-tocopheryl acetate를 첨가하여 Maillard 반응에 의해 생성된 MRPs를 저감화 시키기 위한 최적조건을 찾기 위해 RSM의 CCD를 이용하였다. ...
본 연구는 분유모델시스템에 L-carnitine, pyridoxine hydrochloride, DL-α-tocopheryl acetate를 첨가하여 Maillard 반응에 의해 생성된 MRPs를 저감화 시키기 위한 최적조건을 찾기 위해 RSM의 CCD를 이용하였다. L-Carnitine (X₁), pyridoxine hydrochloride (X₂), DL-α-tocopheryl acetate (X₃)의 농도를 독립변수로 하고 형광도와 HMF 함량을 종속변수로 각각 설정하였다. 종속변수 회귀식의 결정계수(R<SUP>2</SUP>)는 각각 0.942, 0.861로 반응표면분석 모델에 적합하였다. 형광도와 HMF 함량은 L-carnitine과 pyridoxine hydrochloride의 농도가 낮을 때 DL-α-tocopheryl acetate의 농도가 감소할수록 그 값이 급격히 감소하였다. L-Carnitine의 농도가 높을 때 pyridoxine hydrochloride의 농도가 20 μM 이하로 감소할수록 형광도가 감소하였고 HMF 함량은 L-carnitine의 농도에 관계없이 pyridoxine hydrochloride의 농도가 20 μM 이하로 감소할수록 감소하는 경향을 나타냈다. 본 실험에서 분유모델시스템에서 생성된 MRPs를 저감화 할 수 있는 최적조건으로 L-carnitine, pyridoxine hydrochloride, DL-α-tocopheryl acetate의 농도는 각각 2.26, 15.77, 20.63 μM이었다. 이때 형광도는 77.4%였고 HMF 함량은 248.7 ppb로 각각 유단백질-유당 마이얄 반응생성물(LC, lactose+sodium caseinate)대비 MRPs를 22.6, 23.1% 감소시킬 수 있다고 예측할 수 있었다. 또한, RSM을 통해 찾은 최적 조건의 실험값으로 형광도는 79.3%였고 HMF 함량은 247.6 ppb로 각각 LC대비 MRPs를 20.7, 17.8% 감소 시켰다. 따라서, L-carnitine, pyridoxine hydrochloride, DL-α-tocopheryl acetate의 최적화된 혼합을 통하여 분유제조 시 MRPs 생성을 저감화 시킬 수 있을 것으로 생각된다.
다국어 초록 (Multilingual Abstract)
The Maillard reaction is a non-enzymatic reaction between amino and carbonyl groups. During milk processing, lactose reacts with milk protein through this reaction. Infant formulas (IFs) are milk-based products processed with heattreatments, including...
The Maillard reaction is a non-enzymatic reaction between amino and carbonyl groups. During milk processing, lactose reacts with milk protein through this reaction. Infant formulas (IFs) are milk-based products processed with heattreatments, including spray-drying and sterilization. Because IFs contain higher Maillard reaction products (MRPs) than breast milk, formula-fed infants are subject to higher MRP exposure than breast milk-fed ones. In this study, we investigated the optimization of conditions for minimal MRP formation with the addition of L-carnitine (L-car), pyridoxine hydrochloride (PH), and DL-α-tocopheryl acetate (α-T) in an IF model system. MRP formation was monitored by response surface methodology using fluorescence intensity (FI) and 5-hydroxymethylfurfural (HMF) content. The optimal condition for minimizing the formation of MRPs was with 2.3 μM L-car, 15.8 μM PH, and 20.6 μM α-T. Under this condition, the predicted values were 77.4% FI and 248.7 ppb HMF.
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학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.1 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.11 | 1.08 | 2.013 | 0.18 |