1 "제 6차 HACCP System 적용전략 Workshop" 경상대학교 농식품안전성 연구센타 1-15, 2004
2 "인천시내 일부 종합병원 종사자와 대학생의 비강내 Staphylococcus aureus의 보균상태 및 항균제에 대한 감수성" 71-76, 1993
3 "우수농산물 관리제도 (GAP) 해설집" 농림부 유통국 3-23, 2003
4 "생딸기 주스의 HACCP 구축을 위한 미생물학적 위해평가" 2005
5 "The incidence of Staphylococcus aureus in food handler and coagulase type and enterotoxin producibility of the isolates" kusu (kusu): 145-149, 1987
6 "Survival of Escherichia coli O157: H7 on strawberry fruit and reduction of the pathogen population by chemical agents" 64 : 1334-1340, 2001
7 "Studies on the use of sewage effluent for irrigation of truck crops" 44-47 : 1961-,
8 "Staphylococcus aureus와 Bacillus cereus에 대한 유산과 과산화수소의 증식억제 효과" 31 : 115-119, 2005
9 "Soil science" Hyangmunsa Co 109-128, 1996
10 "Rapid procedure for detecting enterohemorrhagic Escherichia coli O157 H7 in food" 2696-3698, 1991
1 "제 6차 HACCP System 적용전략 Workshop" 경상대학교 농식품안전성 연구센타 1-15, 2004
2 "인천시내 일부 종합병원 종사자와 대학생의 비강내 Staphylococcus aureus의 보균상태 및 항균제에 대한 감수성" 71-76, 1993
3 "우수농산물 관리제도 (GAP) 해설집" 농림부 유통국 3-23, 2003
4 "생딸기 주스의 HACCP 구축을 위한 미생물학적 위해평가" 2005
5 "The incidence of Staphylococcus aureus in food handler and coagulase type and enterotoxin producibility of the isolates" kusu (kusu): 145-149, 1987
6 "Survival of Escherichia coli O157: H7 on strawberry fruit and reduction of the pathogen population by chemical agents" 64 : 1334-1340, 2001
7 "Studies on the use of sewage effluent for irrigation of truck crops" 44-47 : 1961-,
8 "Staphylococcus aureus와 Bacillus cereus에 대한 유산과 과산화수소의 증식억제 효과" 31 : 115-119, 2005
9 "Soil science" Hyangmunsa Co 109-128, 1996
10 "Rapid procedure for detecting enterohemorrhagic Escherichia coli O157 H7 in food" 2696-3698, 1991
11 "Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and, Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers" 67 : 894-900, 2004
12 "Pathogenic microorganisms associated with fresh produce" 59 : 204-216, 1995
13 "Outbreaks of Salmonella infections associated with eating Roma tomatoes-United states and Canada" 2004
14 "Outbreak of Shigella sonnei infection traced to imported iceberg lettuce" 33 : 609-614, 1995
15 "Official Method of Analysis of AOAC Intl" Association of Official Analytical Communities 2000
16 "Microbiological monitoring of the food processing environment." American Public Health Association 51-74, 1992
17 "Measurement and characteristics of biological aerosols in dairy processing plant envrionment" Univ 1989
18 "Korean Food code" Korea Food and Drug Administration 75-105, 2002
19 "Indication system for the verification in agricultural food safety. pp.23-42. In: Symposium on GAP application strategy for the safety agricultural production." Gyeongsang National University 23-42, 2004
20 "Hazard analysis and critical control point (HACCP) procedures for the safe and sanitary processing and importing of juice" 63 : 20450-20486, 2001
21 "Guidelines for effectiveness testing of surgical hand scrub" a (a): 1242-1243, 1978
22 "Guidance for industry, Guide to minimize microbial food safety hazard for fresh fruits and vegetables" 1998
23 "Genotypic and phenotypic characteristics of Staphylococcus aureus isolates from lettuces and raw milk" 37 : 134-141, 2005
24 "Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flight-catering employees" 63 : 1487-1491, 2000
25 "Genetic procedures for identification of enterotoxigenic stains of Staphylococcus aureus from three food poisoning outbreaks" 94 : 279-286, 2004
26 "Food Safety Begins on the Farm(Good Agricultural Pracitice for Fresh fruits and vegetables)" 2001
27 "Efficacy and Reproducibility of a Produce Wash in Killing Salmonella on the Surface of Tomatoes Assessed with a Proposed Standard Method for Produces Sanitizer" 64 : 1447-1485, 2001
28 "Detection of Staphylococcus aureus and screening staphylococcal enterotoxin a, b, c genes in strains isolated from strawberry juice shops in Jinju" 31 : 23-30, 2005
29 "Crops physiology" Hyangmunsa Co. 77-127, 1996
30 "Changes of Indicator Microorganisms and Pathogenic Bacteria in Spinach during Cook-chill Process" 34 : 927-930, 2002
31 "Bacterial contamination of ready-to-eat foods and fresh products in retail shops and food factories." 62 : 644-649, 1999
32 "An outbreak of Salmonella harbor associated with roast rabbit in a restaurant" 16 : 613-618, 2000
33 "An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seed" 175 : 876-882, 1997
34 "Adaptation of Streptococcus mutans and Enterococcus hirae to acid stress in continuous culture" 57-, 1134-1138
35 "A shigellosis outbreak traced to commercially shredded lettuce" 1312-1321, 1988