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5 Morell P, "Understanding the relevance of in mouth food processing. A review of in vitro techniques" 35 (35): 18-31, 2014
6 Johnson EJ, "The role of carotenoids in human health" 5 (5): 56-65, 2002
7 Handelman GJ, "The evolving role of carotenoids in human biochemistry" 17 (17): 818-822, 2001
8 Singh H, "Structuring food emulsions in the gastrointestinal tract to modify lipid digestion" 48 (48): 92-100, 2009
9 Matalanis A, "Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds" 25 (25): 1865-1880, 2011
10 Liang R, "Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches" 61 (61): 1249-1257, 2013
1 신말식, "멥쌀 전분과 검물질 혼합물 겔의 특성" 한국식품조리과학회 21 (21): 942-949, 2005
2 Yang Y, "Vitamin E bioaccessibility : Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate" 141 (141): 473-481, 2013
3 Yang Y, "Vitamin E and Vitamin E acetate solubilization in mixed micelles : Physicochemical basis of bioaccessibility" 405 : 312-321, 2013
4 McClements DJ, "Utilizing food effects to overcome challenges in delivery of lipophilic bioactives : Structural design of medical and functional food" 10 (10): 1621-1632, 2013
5 Morell P, "Understanding the relevance of in mouth food processing. A review of in vitro techniques" 35 (35): 18-31, 2014
6 Johnson EJ, "The role of carotenoids in human health" 5 (5): 56-65, 2002
7 Handelman GJ, "The evolving role of carotenoids in human biochemistry" 17 (17): 818-822, 2001
8 Singh H, "Structuring food emulsions in the gastrointestinal tract to modify lipid digestion" 48 (48): 92-100, 2009
9 Matalanis A, "Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds" 25 (25): 1865-1880, 2011
10 Liang R, "Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches" 61 (61): 1249-1257, 2013
11 Tang JL, "Self-emulsifying drug delivery systems : Strategy for improving oral delivery of poorly soluble drugs" 2 (2): 85-93, 2007
12 Wang P, "Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model" 26 (26): 427-433, 2012
13 Kim JM, "Physicochemical properties of high amylose rice starches purified from Korean cultivars" 62 (62): 262-268, 2010
14 Qian C, "Nanoemulsion delivery systems : Influence of carrier oil on β-carotene bioaccessibility" 135 (135): 1440-1447, 2012
15 Salvia-Trujillo L, "Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions" 139 (139): 878-884, 2013
16 Yonekura L, "Intestinal absorption of dietary carotenoids" 51 (51): 107-115, 2007
17 Chung C, "Instrumental mastication assay for texture assessment of semi-solid foods : Combined cyclic squeezing flow and shear viscometry" 49 (49): 161-169, 2012
18 Mun SH, "Influence of simulated in-mouth processing(size reduction and alpha-amylase addition)on lipid digestion and β-carotene bioaccessibility in starch-based filled hydrogels" 80 : 113-120, 2017
19 Salvia-Trujillo L, "Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions" 141 (141): 1472-1480, 2013
20 Mun SH, "Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels : Optical, rheological, structural, digestibility, and bioaccessibility properties" 87 : 18-24, 2016
21 Lopez-Pena CL, "Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids : In vitro mouth, stomach and small intestine model" 192 : 857-864, 2016
22 Qian C, "Impact of lipid nanoparticle physical state on particle aggregation and β-carotene degradation : Potential limitations of solid lipid nanoparticles" 52 (52): 342-349, 2013
23 Matalanis A, "Impact of encapsulation within hydrogel microspheres on lipid digestion : An in vitro study" 7 (7): 145-154, 2012
24 Butterworth PJ, "Human α-amylase and starch digestion : An interesting marriage" 63 (63): 395-405, 2011
25 Troncoso E, "Fabrication, characterization and lipase digestibility of food-grade nanoemulsion" 27 (27): 355-363, 2012
26 Porter CJH, "Enhancing intestinal drug solubilisation using lipid-based delivery systems" 60 (60): 673-691, 2008
27 McClements DJ, "Controlling lipid bioavailability through physicochemical and structural approaches" 49 (49): 48-67, 2009
28 Mun SH, "Control of β-carotene bioaccessibility using starch-based filled hydrogels" 173 : 454-461, 2015
29 Mun SH, "Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels : Influence of starch and surfactant type" 44 : 380-389, 2015
30 Ades H, "Complexation with starch for encapsulation and controlled release of menthone and menthol" 45 (45): 277-288, 2012
31 Sarkar A, "Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva" 23 (23): 1270-1278, 2009
32 Sarkar A, "Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model" 23 (23): 1563-1569, 2009
33 유병승, "Aging 과정 중 하드록시프로필화 쌀전분의 동적 레올로지 특성" 한국식품과학회 39 (39): 584-587, 2007
34 Reboul E, "Absorption of vitamin A and carotenoids by the enterocyte : Focus on transport proteins" 5 (5): 3563-3581, 2013
35 Engelen L, "A comparison of the effects of added saliva, alpha-amylase and water on texture perception in semisolids" 78 (78): 805-811, 2003