1 Mok CK, "Suppression of browning of green tea by extraction with organic acids" 6 : 215-221, 2002
2 Lee YH, "Studies on methods of rising seeding in native tea tree (Camellia sinensis L.)." 11 : 85-92, 2005
3 Nwuha V, "Solubility study of green tea extracts in pure solvents and edible oils" 40 : 161-165, 1999
4 Cho YJ, "Inhibition effect of against angiotensin converting enzyme of flavan-3-ols isolated Korean green tea" 25 : 238-242, 1993
5 Kim JK, "Inhibition effect against tyrosinase of condensed tannius from Korean green tea" 29 : 173-174, 1997
6 Horie H, "Extraction of tea catechins for chemical analysis" 94 : 60-64, 2002
7 Asai HK, "Effectof alumina-tea catechin complex on the blood sugar in spontaneous diabetic mice" 21 : 163-166, 1987
8 Park YH, "Effect of pH on the stability of green tea catechins" 17 : 117-123, 2002
9 Kim SH, "Effect of pH on the green tea extraction" 31 : 1024-1028, 1999
10 Choi SI, "Effect of green tea beverage for the removal of cadmium and lead by animal experiment" 26 : 745-749, 1994
1 Mok CK, "Suppression of browning of green tea by extraction with organic acids" 6 : 215-221, 2002
2 Lee YH, "Studies on methods of rising seeding in native tea tree (Camellia sinensis L.)." 11 : 85-92, 2005
3 Nwuha V, "Solubility study of green tea extracts in pure solvents and edible oils" 40 : 161-165, 1999
4 Cho YJ, "Inhibition effect of against angiotensin converting enzyme of flavan-3-ols isolated Korean green tea" 25 : 238-242, 1993
5 Kim JK, "Inhibition effect against tyrosinase of condensed tannius from Korean green tea" 29 : 173-174, 1997
6 Horie H, "Extraction of tea catechins for chemical analysis" 94 : 60-64, 2002
7 Asai HK, "Effectof alumina-tea catechin complex on the blood sugar in spontaneous diabetic mice" 21 : 163-166, 1987
8 Park YH, "Effect of pH on the stability of green tea catechins" 17 : 117-123, 2002
9 Kim SH, "Effect of pH on the green tea extraction" 31 : 1024-1028, 1999
10 Choi SI, "Effect of green tea beverage for the removal of cadmium and lead by animal experiment" 26 : 745-749, 1994
11 Wang H, "Determination of flavonols in green tea and black tea leaves and green tea influsions by high performance liquid chromatography" 34 : 223-227, 2001
12 Liang H, "Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment" 101 : 1468-1473, 2007
13 Seeram NP, "Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity" 54 : 1599-1603, 2006
14 Song JM, "Antiviral effect of catechins in green tea on influenza virus" 68 : 66-74, 2005
15 Hara Y, "Antitumor activity of tea catechins" 42 : 39-45, 1989
16 Yeo SG, "Antioxidative effect of tea extracts from green tea, oolong tea, and black tea" 24 : 299-304, 1995
17 Ryu BH, "Antioxidant effect of green tea extracts on enzyme activities of hairless mice skin induced in ultraviolet B light" 22 : 355-361, 1990
18 Matsuzaki T, "Antioxidant activity of tea leaf catechins" 59 : 129-134, 1985
19 Fukai K, "Antibacterial activity of tea polyphenols against phytopathogenic bacterial" 55 : 1985-1897, 1991
20 Amarowicz R, "A rapid chromatographic method for separation of individual catechins from green tea" 29 : 71-76, 1996
21 Hunter OJ, "A prospective study of caffeine, coffee, tea, and breast cancer" 136 : 1000-1001, 1992
22 Khokhar S, "A RPHPLC method for the determination of tea catechins" 114 : 171-172, 1997