- ABSTRACT
- 서론
- 재료 및 방법
- 연구결과
- 고찰 및 결론
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A82645028
2004
Korean
chungkukjang ; atopy ; aloe ; cinamon ; licorice root
590
KCI등재,SCOPUS
학술저널
669-674(6쪽)
11
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 "Usefulness of aloe food" 15-25, 1998
2 "Thefrequency of food allergy in Australia and Asia" 4 : 101-110, 1997
3 "The effect of quality improvementby Chungkuk-jang’s processing methods" 12 (12): 1-6, 1999
4 "Taste Componentsand palatability of black bean chungkukjang added withkiwi and radish" 31 (31): 39-44, 2002
5 "Synergistic effect ofPanax ginseng and cinnamoum blume mixture on the inhibitionof cancer cell growth in vitro" 23 : 99-104, 1999
6 "Successful interferon alpha therapy in atopicdermatitis of Besnier’s Prurigo pattern with normal serum IgEand blood eosinophil fraction: Randomized case-controlled study" 13 : 124-128, 2001
7 "Separation of antiallergic substanceof cinnamon" 44 : 40-42, 2001
8 "Productionand separation of antihypertensive peptide during Chunggugjangfermentation with Bacillus subtilis CH-1023" 43 (43): 247-252, 2000
9 "Probiotics in primary prevention of atopic disease: arandomised placebo-controlled trial" 357 : 1076-1079, 2001
10 "Physiological functions of Chungkukjang" 4 (4): 40-46, 1999
1 "Usefulness of aloe food" 15-25, 1998
2 "Thefrequency of food allergy in Australia and Asia" 4 : 101-110, 1997
3 "The effect of quality improvementby Chungkuk-jang’s processing methods" 12 (12): 1-6, 1999
4 "Taste Componentsand palatability of black bean chungkukjang added withkiwi and radish" 31 (31): 39-44, 2002
5 "Synergistic effect ofPanax ginseng and cinnamoum blume mixture on the inhibitionof cancer cell growth in vitro" 23 : 99-104, 1999
6 "Successful interferon alpha therapy in atopicdermatitis of Besnier’s Prurigo pattern with normal serum IgEand blood eosinophil fraction: Randomized case-controlled study" 13 : 124-128, 2001
7 "Separation of antiallergic substanceof cinnamon" 44 : 40-42, 2001
8 "Productionand separation of antihypertensive peptide during Chunggugjangfermentation with Bacillus subtilis CH-1023" 43 (43): 247-252, 2000
9 "Probiotics in primary prevention of atopic disease: arandomised placebo-controlled trial" 357 : 1076-1079, 2001
10 "Physiological functions of Chungkukjang" 4 (4): 40-46, 1999
11 "Pharmalogical effects and toxicity oflicorice" 18 : 301-309, 2002
12 "Muliplicative mixedmodels for the analysis of sensory evaluation data" 14 : 387-395, 2003
13 "Is aloe vara effective for healing chronicwounds?" 30 (30): 68-71, 2003
14 "Identification of key success factorsof functional dairy foods product development" 13 : 372-379, 2002
15 "Food hypersensitivity" 21 : 473-497, 2001
16 "Food allergy" 111 (111): 540-547, 2003
17 "European Union-funded research on probiotics, prebioticsand new foods" 34 : 98-104, 2002
18 "Effect of probiotic Lactobacillusstrains in children with atopic dermatitis" 111 (111): 389-395, 2003
19 "Double blind food challenge inthe diagnosis of food sensitivity in the adult" 205-213, 1982
20 "Developmentof quick-cooking meat congees using multi-level sensoryevaluation" 15 : 331-340, 2004
21 "Cinnamonextract (traditional herb) potentiates in vivo insulin regulatedglucose utilization via enhancing insulin signaling in rats" 62 : 139-148, 2003
22 "Body regulation functional peptides of soybean proteinhydrolysate and fermented food" 61-72, 1996
23 "Biologicalactivities in roots of Glycyrrhiza uralensis fisch" 9 : 45-54, 2001
24 "Biological activitiesof Chungkukjang prepared with black bean and changesin phytoestrogen content during fermentation" 32 (32): 936-941, 2000
25 "Biochemical pharmacology of functionalfoods and prevention of chronic disease of aging" 57 : 251-260, 2003
26 "Applicationof cereals and cereal components in functional foods: a review" 79 : 131-141, 2002
27 "Antiinflammatoryactivity of extracts from aloe vera gel" 55 : 69-75, 1996
28 "Anticancer effect of Doenjang invitro Sulforhodamine B (SRB) assay" 28 (28): 240-245, 1999
29 "Advances in genomics for microbial food fermentationsand safety" 12 : 493-498, 2001
젊은 여성에서 대두 올리고당 섭취가 변의 비피더스균 수 및 지방 농도에 미치는 영향
초 · 중 · 고등학교 교사들의 학교급식에 대한 인식 조사
양파의 육질과 껍질의 건분 및 에탄올 추출물이 노령흰쥐의 지방대사와 항산화능 및 항혈전능에 미치는 영향
고 칼슘 섭취가 철이 부족한 성장기 흰쥐의 철 이용성과 뼈 성장에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2013-07-24 | 학술지명변경 | 한글명 : 한국영양학회지 -> Journal of Nutrition and Health외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1998-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.86 | 0.86 | 1.03 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.18 | 1.11 | 1.778 | 0.12 |