2,4-D 處理가 'Harcot' 살구와 '美白' 복숭아의 果實 成熟과 品質에 미치는 影響 = Fruit Maturity and Quality of 'Harcot' Apricot and 'Mibaek' Peach as Affected by 2,4-D

다국어 초록 (Multilingual Abstract)

Effect of 2,4- D application on the fruit maturity and quality of 'Harcot' apricot and 'Mibaek' peach was examined. Leaf area of 'Harcot' apricot was not affected by 2,4-D while that of 'Mibaek' peach was increased by 35mg · L-1 2,4-D. Application of 2,4-D at 35mgㆍL-1 increased the fruit weight of both species, and that of 'Harcot' was doubled. Soluble solids content of 'Harcot' was decreased by 2,4-D while that of 'Mibaek' was not affected. Fruit maturity of 'Harcot' and 'Mibaek' was enhanced for respective 4 and 1 day by 2,4-D application. Percent fruit cracking of 'Harcot' apricot was decreased by 35mg · L-1 2,4-D.

목차 (Table of Contents)

• Ⅰ.緖 言
• Ⅱ.材料 및 方法
• Ⅲ.結果 및 考察
• Ⅳ.摘 要
• Ⅴ.引用文獻